Ingredients
Scale
Before diving into the cooking process, let’s gather all the necessary ingredients. Here’s what you’ll need to create these tasty zucchini bread pancakes:
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Creating zucchini bread pancakes is a straightforward process. Follow these steps to whip up a batch of these delicious pancakes:
- Prepare the Dry Ingredients
In a medium-sized bowl, mix the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt. Stir until well combined. - Prepare the Wet Ingredients
In another bowl, whisk together the eggs, milk, honey (or maple syrup), and vanilla extract until the mixture is smooth and well blended. - Incorporate the Zucchini
Stir the grated zucchini into the wet ingredients, ensuring even distribution throughout the mixture. - Combine the Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to dense pancakes. - Cook the Pancakes
Heat a non-stick skillet over medium heat. Once the skillet is hot, pour a portion of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip the pancake and cook until golden brown on the other side. - Serve and Enjoy
Serve the pancakes warm with your favorite toppings.
Nutrition
- Serving Size: one normal portion
- Calories: 120
- Fat: 3g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g