Preparing this Cinnamon Apple Oatmeal is straightforward and quick, making it perfect for busy mornings. Follow these simple steps to enjoy a bowl of goodness:

1. Combine Ingredients in a Pot:
   In a medium-sized pot, combine the almond milk, rolled oats, and a pinch of salt. Stir to mix the ingredients evenly.
2. Bring to a Boil:
   Place the pot over medium heat and bring the mixture to a gentle boil. Keep an eye on it to prevent boiling over.
3. Simmer the Oats:
   Once boiling, reduce the heat to a simmer. Allow the oats to cook for about 5 minutes, stirring occasionally to ensure they don’t stick to the bottom of the pot.
4. Add Apples and Cinnamon:
   Stir in the chopped apple, cinnamon, and your choice of sweetener (honey or maple syrup). Continue to cook for an additional 2-3 minutes until the apples are soft and the oatmeal has thickened to your liking.
5. Serve and Top:
   Remove the pot from heat and serve the oatmeal warm. You can enhance the flavor and texture by adding optional toppings such as nuts or dried fruit.