Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup caramel sauce
- 1 cup peanut butter
- 2 cups whipped topping
- 1 cup chopped peanuts
- 1 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- Prepare the cake batter by mixing the chocolate cake mix, milk, vegetable oil, and eggs in a bowl until smooth. Use an electric mixer for best results.
- Divide the batter evenly between the two prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cool the cakes completely on a wire rack. This step is crucial to ensure the layers hold together when you assemble the cake.
- Assemble the cake by placing one layer on a serving plate. Spread half of the peanut butter evenly over the cake, followed by half of the caramel sauce.
- Add the second cake layer on top. Spread the remaining peanut butter and caramel sauce over this layer.
- Top the cake with the whipped topping, spreading it evenly over the surface.
- Sprinkle chopped peanuts over the whipped topping for a crunchy texture.
- Drizzle chocolate syrup over the top for a final touch of sweetness and visual appeal.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Sugar: 28g
- Fat: 18g
- Carbohydrates: 42g
- Protein: 6g