Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth (or vegetable broth)
- 1 cup green beans, chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt & pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown the Meat:
In a large pot, brown the ground beef over medium heat. This step is crucial as it develops the foundational flavor of the soup. Once browned, drain any excess fat to keep the soup from becoming greasy. - Sauté the Vegetables:
Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Sauté these ingredients for about 5 minutes or until they soften. This not only enhances their flavors but also infuses the soup with a delightful aroma. - Combine with Liquids and Seasoning:
Stir in the can of diced tomatoes, beef broth, chopped green beans, dried basil, dried oregano, salt, and pepper. Mix well to ensure the flavors are evenly distributed. - Simmer to Perfection:
Bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Allow the soup to simmer for approximately 20 minutes. This step allows the flavors to meld together beautifully. - Garnish and Serve:
Before serving, garnish the soup with fresh parsley if desired. This adds a touch of color and freshness to the dish. Now, serve and enjoy the comforting embrace of your homemade soup.
Nutrition
- Serving Size: one normal portion
- Calories: 300
- Fat: 15g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 24g