Ingredients
Scale
- 8 oz pasta of your choice
- 1 lb beef strips or chicken strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups beef broth or vegetable broth
- 1 cup shredded provolone cheese or mozzarella cheese
- 2 tbsp olive oil
- 2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook Pasta:
Begin by boiling your pasta according to the package instructions. Once cooked, drain and set the pasta aside. - Sauté Veggies:
In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, cooking until they soften, approximately 5 minutes. - Brown the Meat:
Add the beef or chicken strips to the skillet. Cook until the meat is browned, about 5-7 minutes. Season with garlic powder, salt, and pepper for a burst of flavor. - Combine Ingredients:
Pour in the beef broth or vegetable broth and bring the mixture to a simmer. Gently stir in the cooked pasta to ensure all ingredients are well combined. - Cheesy Finish:
Sprinkle the shredded cheese on top and allow it to melt, about 2 minutes. Stir well to ensure the cheese is evenly distributed throughout the dish. - Serve:
Garnish with fresh parsley if desired. Serve hot and enjoy the rich, cheesy goodness of your Philly Cheesesteak Pasta Skillet!
Nutrition
- Serving Size: one normal portion
- Calories: 400
- Fat: 14g
- Carbohydrates: 48g
- Protein: 27g