Creating these breadsticks is simple and quick. Follow these steps for a delicious outcome:

1. Preheat Your Oven: Set the oven to 400°F (200°C) to ensure it’s hot and ready for baking.
2. Prepare the Dough: Roll out the refrigerated pizza dough on a lightly floured surface. Cut the dough into strips, approximately 1 inch wide, for perfectly sized breadsticks.
3. Mix the Garlic Butter: In a small bowl, combine the melted butter and minced garlic. This mixture will infuse the breadsticks with a rich, savory flavor.
4. Coat the Dough: Brush the garlic butter mixture generously over each dough strip to ensure every bite is flavorful.
5. Season the Breadsticks: Sprinkle the grated Parmesan cheese, Italian seasoning, and salt evenly across the strips. This step adds layers of taste and a delightful crunch.
6. Twist and Arrange: Gently twist each strip to give it a fun, appealing shape. Place the twisted strips on a baking sheet lined with parchment paper to prevent sticking and ensure even baking.
7. Bake to Perfection: Bake the breadsticks in the preheated oven for 12-15 minutes, or until they turn a beautiful golden brown.
8. Garnish and Serve: If desired, garnish the freshly baked breadsticks with chopped parsley for a touch of color and freshness. Serve them warm for the best experience!