Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp pepper
- Optional: Chopped veggies or chips for dipping
Instructions
- Combine the Base: In a bowl, mix together the plain Greek yogurt and mayonnaise until smooth and creamy.
- Add the Flavor: Incorporate the lemon juice, garlic powder, onion powder, dried dill, salt, and pepper. Stir the mixture well to ensure all ingredients are evenly distributed.
- Taste and Adjust: Take a moment to taste the dip and adjust the seasoning if necessary. You can add more salt, pepper, or lemon juice to suit your preferences.
- Serve: Once the dip is well mixed and seasoned to your liking, it’s ready to serve. Pair it with chopped veggies or your favorite chips for a delicious snack or appetizer.
Nutrition
- Serving Size: one normal portion
- Calories: 100
- Fat: 8g
- Carbohydrates: 4g
- Protein: 4g