Ingredients
Scale
To create the perfect Mediterranean Olive Tapenade, you will need the following ingredients:
- 1 cup pitted green olives
- 1 cup pitted black olives
- 2 tbsp capers
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Crackers for serving
Instructions
Making olive tapenade at home is a breeze and can be done in just a few simple steps:
- Prepare the Ingredients: In a food processor, combine green olives, black olives, capers, and minced garlic. Pulse until the mixture is coarsely chopped.
- Blend the Mixture: Add olive oil, lemon juice, and dried oregano to the food processor. Pulse again until the ingredients are well blended but still slightly chunky.
- Serve: Transfer the tapenade to a serving bowl and serve it alongside your favorite crackers.
Nutrition
- Serving Size: one normal portion
- Calories: 100
- Fat: 9g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g