Ingredients
Scale
To create these mouth-watering grilled shrimp and vegetable skewers, you’ll need the following ingredients:
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, cut into chunks
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
Follow these simple steps to prepare your grilled shrimp and vegetable skewers:
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic, paprika, salt, and pepper.
- Add shrimp and vegetables to the bowl, tossing to coat them evenly in the marinade.
- Thread shrimp and veggies onto skewers, alternating them for a colorful presentation.
- Grill skewers for 3-4 minutes on each side, until the shrimp are pink and cooked through.
- Remove from grill and serve hot.
Nutrition
- Serving Size: one normal portion
- Calories: 200
- Sugar: 2g
- Fat: 8g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g