Creating Grilled Chicken Satay with Peanut Sauce is a straightforward process. Follow these steps to ensure a delicious outcome:

1. Marinate Chicken

The first step is all about infusing flavor into the chicken.

1. In a mixing bowl, combine soy sauce, olive oil, honey, ground coriander, garlic powder, salt, and pepper.
2. Add the chicken strips to the marinade, ensuring each piece is thoroughly coated.
3. Allow the chicken to marinate for at least 30 minutes in the refrigerator. For deeper flavor, consider marinating for up to 2 hours.

2. Prepare Peanut Sauce

While the chicken is marinating, create the peanut sauce.

1. In a separate bowl, combine peanut butter, coconut milk, lime juice, and a pinch of salt.
2. Stir the mixture until smooth and adjust the seasoning to taste.

3. Skewer Chicken

Once the chicken has marinated, it’s time to prepare it for grilling.

1. Thread the marinated chicken strips onto the skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

4. Grill

Now it’s time to cook the chicken to perfection.

1. Preheat your grill to medium-high heat.
2. Place the chicken skewers on the grill and cook for 5-7 minutes on each side or until the chicken is cooked through and has a nice char.

5. Serve

Finally, it’s time to enjoy your creation.

1. Drizzle the prepared peanut sauce over the grilled chicken skewers.
2. Serve immediately and enjoy the burst of flavors.