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Greek Yogurt with Blueberries recipe


  • Author: Olivia

Ingredients

Scale

  • 1 cup plain Greek yogurt
  • 1/2 cup fresh blueberries
  • 1 tbsp honey or maple syrup (optional)
  • A sprinkle of cinnamon (optional)

Instructions

  1. In a bowl, scoop out the Greek yogurt.
    Start by placing the creamy and rich Greek yogurt into a bowl. This forms the base of your snack.
  2. Top with fresh blueberries.
    Scatter the fresh blueberries over the yogurt. Their sweet-tart flavor complements the yogurt beautifully.
  3. Drizzle with honey or maple syrup if desired.
    For those with a sweet tooth, a drizzle of honey or maple syrup adds a touch of natural sweetness.
  4. Add a sprinkle of cinnamon for extra flavor.
    A hint of cinnamon can elevate the flavors, adding warmth and complexity to the dish.
  5. Mix gently and enjoy!
    Stir the ingredients together lightly, ensuring the blueberries and any added sweeteners or spices are evenly distributed. Then, savor each spoonful of this delicious treat.

Nutrition

  • Serving Size: one normal portion
  • Calories: 150
  • Fat: 4g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 14g