Easy Chicken Laksa Curry Recipe

Let me tell you a little secret: weeknight dinners at my house used to be a battlefield. Between picky eaters and my own dwindling energy after a long day, finding something everyone loved that wasn’t takeout felt like an impossible mission. Then, I stumbled upon this Easy Chicken Laksa Curry recipe, and everything changed. Seriously. It’s become our absolute go-to comfort food, a vibrant, flavorful hug in a bowl that even my most discerning critic (my 8-year-old!) devours with gusto. The fragrant coconut milk broth, infused with aromatic spices and tender chicken, is just utterly irresistible. What I love most is how surprisingly simple it is to whip up. Forget spending hours slaving away in the kitchen – this Laksa is ready in under an hour, and most of that is hands-off simmering time. The aroma alone fills the house with such warmth and anticipation. Honestly, if you’re looking for a dish that’s both incredibly delicious and effortlessly easy, look no further. This Easy Chicken Laksa Curry is a guaranteed crowd-pleaser, and I can’t wait for you to experience the magic for yourself.

Ingredients: Your Shopping List for Laksa Bliss

The beauty of this Easy Chicken Laksa Curry lies in its harmonious blend of readily available ingredients. Don’t be intimidated by the seemingly long list; each element plays a crucial role in building the complex and satisfying flavor profile of Laksa. Here’s what you’ll need to gather for your culinary adventure:

• For the Fragrant Laksa Paste (The Heart of the Flavor):
  • 4 tablespoons Laksa Paste: This is your shortcut to authentic Laksa flavor! You can find Laksa paste in most Asian grocery stores or even the international aisle of well-stocked supermarkets. Look for brands like Ayam, Valcom, or Dancing Chef. If you’re feeling adventurous, you can also make your own Laksa paste from scratch, but for this easy recipe, we’re embracing convenience!
  • 2 tablespoons Vegetable Oil: Any neutral oil like canola, sunflower, or peanut oil works perfectly for sautéing the paste and aromatics.
  • 2 cloves Garlic, minced: Garlic is a foundational aromatic, adding pungent depth to the Laksa base. Freshly minced is always best for maximum flavor.
  • 1 inch Ginger, grated: Ginger brings a warm, slightly spicy, and zesty note that complements the other spices beautifully. Fresh ginger is preferred, but in a pinch, you can use ½ teaspoon of ground ginger.
  • 1 stalk Lemongrass, bruised: Lemongrass imparts a unique citrusy and herbaceous fragrance that is quintessential to Laksa. Bruising it (gently crushing it with the back of a knife) releases its aromatic oils. If you can’t find fresh lemongrass, you can use 2 tablespoons of lemongrass paste, but fresh is always superior.
  • 1-2 Red Chillies, finely chopped (optional): For those who love a bit of heat! Adjust the amount of chilli based on your spice preference. You can use milder chillies like red jalapeños or hotter ones like bird’s eye chillies. For a milder flavor, you can also deseed the chillies before chopping.
• For the Rich and Creamy Broth (The Soul of the Laksa):
  • 1 pound Boneless, Skinless Chicken Thighs, cut into bite-sized pieces: Chicken thighs are ideal for Laksa as they remain tender and juicy even after simmering. You can also use chicken breast, but be careful not to overcook it. Cutting them into bite-sized pieces ensures even cooking and easy eating.
  • 4 cups Chicken Broth: Good quality chicken broth forms the base of our Laksa soup. Low-sodium broth is recommended so you can control the salt level yourself.
  • 2 cans (13.5 oz each) Coconut Milk: Full-fat coconut milk is essential for the creamy richness and signature Laksa flavor. Don’t skimp on the fat content – it’s what makes this dish so luxurious!
  • 1 cup Water: Water helps to balance the richness of the coconut milk and broth, creating a perfect soup consistency.
  • 2 tablespoons Fish Sauce (Nam Pla): Fish sauce adds a salty, umami depth that is characteristic of Southeast Asian cuisine. Don’t be afraid of the smell; it mellows out beautifully as it cooks and adds incredible flavor. If you are vegetarian or vegan, you can substitute with soy sauce or tamari for a salty and umami note, though the flavor profile will be slightly different.
  • 1 tablespoon Brown Sugar or Palm Sugar: A touch of sweetness balances the savory and spicy elements and enhances the overall flavor complexity. Palm sugar is more traditional, but brown sugar works just as well and is more readily available.
  • 1 teaspoon Turmeric Powder: Turmeric not only adds a beautiful golden hue to the broth but also contributes a warm, earthy flavor and potential health benefits.
  • Salt and Pepper to taste: Seasoning is crucial! Adjust salt and pepper at the end to perfectly balance the flavors to your liking.
• For the Noodles and Vegetables (The Body of the Laksa):
  • 8 oz Rice Noodles (Laksa Noodles or Rice Vermicelli): Laksa noodles are thicker rice noodles specifically designed for Laksa. If you can’t find them, rice vermicelli (thin rice noodles) or even egg noodles can be used as substitutes. Follow package instructions for cooking the noodles.
  • 1 cup Bean Sprouts: Bean sprouts add a refreshing crunch and subtle sweetness. They are best added fresh just before serving to retain their crispness.
  • 1 cup Firm Tofu, cubed (optional): Tofu adds a vegetarian protein option and absorbs the delicious Laksa broth beautifully. Firm or extra-firm tofu is recommended to hold its shape during cooking.
  • 1 cup Vegetables of your choice (e.g., sliced bell peppers, bok choy, snap peas, eggplant): Feel free to customize your Laksa with your favorite vegetables! Sliced bell peppers, bok choy, snap peas, and eggplant all work wonderfully. Consider vegetables that cook quickly in the simmering broth.
• For the Garnishes (The Finishing Touches):
  • Fresh Cilantro, chopped: Fresh cilantro adds a bright, herbaceous, and slightly citrusy note that complements the richness of the Laksa.
  • Lime Wedges: A squeeze of fresh lime juice at the end brightens the flavors and adds a tangy zest that cuts through the richness.
  • Crispy Fried Shallots or Onions: Crispy fried shallots or onions add a delightful crunch and savory-sweetness as a topping. You can find these pre-made in Asian grocery stores or online.
  • Sliced Green Onions (Scallions): Sliced green onions add a mild oniony flavor and fresh green color as a garnish.
  • Hard-boiled Eggs, halved (optional): Hard-boiled eggs are a classic Laksa topping, adding protein and a creamy texture.

Instructions: Your Step-by-Step Guide to Laksa Perfection

Now that you have all your ingredients prepped and ready, let’s embark on the simple and satisfying journey of making this Easy Chicken Laksa Curry. Follow these clear and concise instructions, and you’ll be enjoying a bowl of fragrant Laksa in no time!

1. Sauté the Aromatic Paste: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Once the oil is shimmering, add the Laksa paste, minced garlic, grated ginger, bruised lemongrass, and chopped chillies (if using). Sauté for 2-3 minutes, stirring constantly, until fragrant and the paste deepens in color. This step is crucial for releasing the aromatic oils and building the flavor base of your Laksa. Don’t rush this step – the aroma will tell you when it’s ready!
2. Bloom the Spices and Add Chicken: Add the turmeric powder to the pot and sauté for another minute, stirring constantly. This “blooming” process helps to release the full flavor of the turmeric. Next, add the bite-sized pieces of chicken thighs to the pot and cook, stirring occasionally, until they are lightly browned on all sides. Browning the chicken adds another layer of flavor to the dish.
3. Build the Broth: Pour in the chicken broth, coconut milk, and water into the pot. Stir well to combine all the ingredients. Add the fish sauce and brown sugar (or palm sugar). Bring the mixture to a simmer, then reduce the heat to low and gently simmer for 15-20 minutes, or until the chicken is cooked through and tender. Simmering allows the flavors to meld and deepen, creating a richer and more complex broth.
4. Add Tofu and Vegetables (Optional): If using tofu and vegetables, add them to the pot during the last 5-7 minutes of simmering. The cooking time will depend on the vegetables you choose. Leafy greens like bok choy will wilt quickly, while denser vegetables like bell peppers may need a bit longer. Cook until the vegetables are tender-crisp and the tofu is heated through.
5. Cook the Noodles: While the Laksa broth is simmering, prepare the rice noodles according to package instructions. Usually, this involves soaking them in hot water or briefly boiling them until they are tender but still slightly firm (al dente). Drain the noodles well and set aside. It’s best to cook the noodles just before serving to prevent them from becoming soggy.
6. Assemble and Serve: To serve, divide the cooked rice noodles into bowls. Ladle the hot Laksa soup over the noodles, ensuring each bowl gets a generous portion of chicken, tofu, and vegetables. Garnish generously with fresh cilantro, lime wedges, crispy fried shallots or onions, and sliced green onions. You can also add hard-boiled egg halves if desired. Serve immediately and enjoy the explosion of flavors!

Nutrition Facts: A Delicious and (Relatively) Balanced Bowl

This Easy Chicken Laksa Curry is not only incredibly flavorful but also offers a good balance of nutrients. Here’s a general overview of the nutrition facts, keeping in mind that these are estimates and can vary based on specific ingredients and portion sizes:

• Servings: Approximately 6 servings
• Calories per serving: Approximately 450-550 calories (This is an estimate and can vary depending on portion size, type of noodles, vegetables added, and fat content of coconut milk).

Approximate Nutritional Breakdown per Serving (Estimates):

• Protein: 25-30 grams (primarily from chicken and potentially tofu)
• Fat: 25-35 grams (primarily from coconut milk and oil)
• Carbohydrates: 40-50 grams (primarily from rice noodles and vegetables)
• Fiber: 3-5 grams (from vegetables)

Important Notes:

• Coconut Milk: Coconut milk is a source of healthy fats, but it is also calorie-dense. Using light coconut milk can reduce the calorie and fat content, but it will also slightly alter the richness and creaminess of the Laksa.
• Noodles: Rice noodles are gluten-free and a good source of carbohydrates for energy.
• Vegetables: Adding a variety of vegetables increases the fiber, vitamin, and mineral content of the dish.
• Sodium: Fish sauce and broth contribute to the sodium content. Using low-sodium broth and being mindful of added salt can help manage sodium intake.

This Easy Chicken Laksa Curry, when enjoyed in moderation as part of a balanced diet, can be a delicious and satisfying meal. It provides protein, healthy fats, carbohydrates, and fiber, along with various vitamins and minerals from the vegetables and spices.

Preparation Time: From Pantry to Plate in Under an Hour

One of the greatest appeals of this Easy Chicken Laksa Curry is its speed and simplicity. Perfect for busy weeknights, you can have a restaurant-quality meal on the table in under an hour.

• Prep Time: 15-20 minutes (This includes chopping vegetables, mincing garlic and ginger, bruising lemongrass, and cutting chicken). Efficient knife skills can significantly reduce prep time!
• Cook Time: 25-30 minutes (This includes sautéing the paste and aromatics, browning chicken, simmering the broth, and cooking vegetables and noodles).
• Total Time: 40-50 minutes

This timeline makes it a fantastic option for a quick and flavorful weeknight dinner or a satisfying weekend lunch. The majority of the cooking time is hands-off simmering, allowing you to relax or attend to other tasks while the delicious aromas fill your kitchen.

How to Serve: Elevating Your Laksa Experience

Serving your Easy Chicken Laksa Curry is just as important as the cooking process itself! Here are some tips and ideas to elevate your Laksa experience and make it a truly memorable meal:

• Noodle Choices:
  • Laksa Noodles (Thick Rice Noodles): The most traditional choice, offering a satisfying chewiness.
  • Rice Vermicelli (Thin Rice Noodles): A lighter option that soaks up the broth beautifully.
  • Egg Noodles: For those who prefer a non-rice noodle, egg noodles provide a different texture and flavor profile.
  • Consider offering a choice of noodles for a fun and interactive dining experience, especially if you are serving guests.
• Garnish Station:
  • Create a “Garnish Bar”: Set out bowls of all the garnishes – fresh cilantro, lime wedges, crispy fried shallots/onions, sliced green onions, hard-boiled eggs, extra chillies – and let everyone customize their own bowl to their liking. This adds a fun and interactive element to the meal and caters to individual preferences.
  • Freshness is Key: Ensure your garnishes are fresh and vibrant for maximum flavor and visual appeal.
• Serving Temperature:
  • Serve Hot: Laksa is best enjoyed piping hot to fully appreciate its aromatic broth and comforting warmth.
  • Warm Bowls: Warming your bowls beforehand will help keep the Laksa hotter for longer.
• Side Dishes (Optional):
  • Roti Canai or Naan Bread: Serve with warm roti canai or naan bread for dipping into the delicious Laksa broth.
  • Cucumber Salad: A refreshing cucumber salad with a light vinaigrette can provide a cooling contrast to the richness of the Laksa.
  • Pickled Vegetables: Pickled vegetables like pickled cucumbers or carrots can add a tangy and crunchy element to complement the Laksa.
• Beverage Pairings:
  • Iced Teh Tarik (Malaysian Pulled Tea): A classic Malaysian beverage that pairs perfectly with Laksa.
  • Iced Lemon Tea or Lime Juice: Refreshing and slightly tart beverages that cut through the richness of the Laksa.
  • Light Beer or White Wine: If you prefer alcoholic beverages, a light beer or crisp white wine like Sauvignon Blanc can complement the flavors of Laksa.

By paying attention to these serving suggestions, you can transform your Easy Chicken Laksa Curry from a simple weeknight meal into a delightful and satisfying culinary experience.

Additional Tips for Laksa Success (5 Pro-Tips)

Want to take your Easy Chicken Laksa Curry to the next level? Here are five additional tips to ensure Laksa success every time:

1. Taste and Adjust Seasoning: Laksa paste brands can vary in spice level and saltiness. Always taste the broth after simmering and adjust the seasoning to your preference. You may need to add more fish sauce for saltiness, brown sugar for sweetness, or lime juice for acidity. Don’t be afraid to experiment and find your perfect balance!
2. Don’t Overcook the Chicken: Chicken thighs are more forgiving than chicken breast, but still, avoid overcooking them, which can make them dry and tough. Cook until they are just cooked through and tender. They will continue to cook slightly in the hot broth.
3. Customize Your Spice Level: If you are sensitive to spice, start with a smaller amount of Laksa paste or use a milder brand. You can also reduce or omit the fresh chillies. Conversely, if you love heat, add more chillies, a hotter Laksa paste, or a dash of chili oil when serving.
4. Make it Vegetarian or Vegan: Easily adapt this recipe to be vegetarian or vegan by:
   • Replacing Chicken: Substitute chicken with firm tofu, tempeh, or mushrooms. Add these during the vegetable simmering stage.
   • Vegan Fish Sauce Substitute: Use soy sauce, tamari, or mushroom broth for umami flavor instead of fish sauce.
   • Vegetable Broth: Use vegetable broth instead of chicken broth.
   • With these simple swaps, you can enjoy a delicious and flavorful vegetarian or vegan Laksa.
5. Make it Ahead (with Considerations): The Laksa broth can be made ahead of time and stored in the refrigerator for up to 3 days. However, it’s best to cook the noodles fresh just before serving, as cooked noodles tend to become soggy when stored in broth. If making ahead, store the broth and noodles separately and combine them when ready to serve. This makes meal prep even easier!

FAQ Section: Your Laksa Questions Answered

Got questions about making Easy Chicken Laksa Curry? Here are answers to some frequently asked questions to help you navigate your Laksa journey with confidence:

Q1: Can I use light coconut milk instead of full-fat coconut milk?
A: Yes, you can use light coconut milk to reduce the calorie and fat content. However, keep in mind that it will result in a less creamy and slightly less rich Laksa broth. Full-fat coconut milk is recommended for the most authentic and flavorful experience.

Q2: I can’t find Laksa paste. What can I substitute?
A: While Laksa paste is the key to authentic Laksa flavor, you can try making a substitute by blending together red curry paste, yellow curry powder, shrimp paste (omit for vegetarian/vegan), galangal (or ginger), lemongrass, and chillies. However, the flavor will not be exactly the same. It’s highly recommended to seek out Laksa paste for the most authentic result. Asian grocery stores or online retailers are your best bet.

Q3: Can I freeze Laksa Curry?
A: Yes, you can freeze the Laksa broth (without the noodles and garnishes) for up to 2-3 months. Allow the broth to cool completely before transferring it to freezer-safe containers. When ready to serve, thaw the broth overnight in the refrigerator or gently reheat it from frozen. Cook fresh noodles and garnishes when serving. Freezing is a great way to have Laksa broth ready for a quick meal anytime!

Q4: How can I make my Laksa broth thicker?
A: If you prefer a thicker Laksa broth, you can try a few methods:
* Simmer for Longer: Simmering the broth for a longer period will help reduce the liquid and concentrate the flavors, naturally thickening the broth.
* Cornstarch Slurry (Optional): In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Gradually whisk the slurry into the simmering Laksa broth and cook for a minute or two until thickened. Use this sparingly, as too much cornstarch can make the broth gluey.
* Blend a Portion (Carefully): Carefully remove a cup of the hot broth and vegetables (avoid chicken pieces) and blend it until smooth. Return the blended mixture to the pot and stir well. This will add body and thickness to the broth.

Q5: What other vegetables can I add to Laksa Curry?
A: Laksa is very versatile, and you can add a variety of vegetables based on your preferences and what you have on hand. Some other great vegetable options include:
* Mushrooms (Shiitake, Oyster, Button): Add earthy and umami flavors.
* Carrots (Sliced or Julienned): Add sweetness and color.
* Snow Peas or Sugar Snap Peas: Add sweetness and crunch.
* Baby Corn: Adds a slightly sweet and crunchy texture.
* Eggplant (Cubed): Adds a meaty texture and absorbs flavors well.
* Spinach or Kale: Add leafy greens during the last few minutes of cooking for a nutritional boost.

Don’t be afraid to experiment and personalize your Easy Chicken Laksa Curry with your favorite vegetables! Enjoy the process of creating this flavorful and comforting dish.

Print