Ingredients
Scale
- 2 1/4 tsp instant yeast
- 1 cup warm water
- 2 tbsp sugar
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 egg, beaten (for egg wash option)
Instructions
- Activate the Yeast:
- In a bowl, mix the warm water, instant yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy. This step is crucial as it ensures the yeast is active and ready to make the dough rise.
- Prepare the Dry Ingredients:
- In a large bowl, combine the all-purpose flour and salt. Stir well to ensure the salt is evenly distributed.
- Mix the Dough:
- Add the yeast mixture and vegetable oil to the bowl of dry ingredients. Stir until a dough begins to form. It should start to pull away from the sides of the bowl and come together.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 5 minutes. The dough should become smooth and elastic. This step is essential for developing the gluten structure that gives the buns their texture.
- First Rise:
- Place the dough in a greased bowl and cover it with a clean cloth or plastic wrap. Let it rise in a warm place for about 1 hour or until it has doubled in size.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) as you prepare the buns.
- Shape the Buns:
- Once the dough has risen, punch it down to remove excess air. Divide the dough into 8 equal parts. Shape each piece into a bun and place them on a baking sheet lined with parchment paper.
- Egg Wash (Optional):
- For a golden and shiny finish, brush the tops of the buns with the beaten egg. This step is optional but adds a lovely color to the finished product.
- Bake:
- Bake the buns in the preheated oven for 15-20 minutes or until they are golden brown. The exact time may vary depending on your oven.
- Cool:
- Allow the buns to cool on a wire rack before serving. This cooling period helps them set and makes cutting them easier.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Fat: 3g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g