Name: Creamy Broccoli Slaw Recipe
Ingredients: Broccoli Slaw Mix: 1 (12-16 ounce) bag. This pre-shredded mix is the heart of our slaw, providing a delightful crunch and healthy dose of vegetables. You can find it in the produce section of most grocery stores. Using a pre-made mix saves time and ensures consistent shredding.; Mayonnaise: 1 cup. The creamy base of our dressing. Full-fat mayonnaise provides the richest flavor and texture, but you can use light mayonnaise to reduce calories if desired.; Apple Cider Vinegar: ¼ cup. This adds a crucial tang that cuts through the richness of the mayonnaise and brightens the overall flavor. Apple cider vinegar offers a slightly sweeter and milder tang compared to white vinegar, making it perfect for slaw.; Granulated Sugar: 2 tablespoons. Just a touch of sweetness is needed to balance the vinegar and enhance the other flavors. You can adjust the amount to your preference, or use alternatives like honey or maple syrup for a different flavor profile.; Dijon Mustard: 1 tablespoon. Dijon mustard adds a subtle savory depth and a hint of spice to the dressing, complementing the sweetness and tang. Its smooth texture blends seamlessly into the creamy dressing.; Celery Seed: 1 teaspoon. Celery seed is a classic coleslaw ingredient, lending a distinctive earthy and slightly bitter note that elevates the flavor profile. Don’t skip this – it makes a significant difference!; Salt: ½ teaspoon (or to taste). Salt enhances all the flavors and is essential for bringing the slaw to life. Adjust to your liking, especially if you are using salted mayonnaise.; Black Pepper: ¼ teaspoon (or to taste). Freshly ground black pepper adds a subtle warmth and spice, rounding out the flavor profile. Freshly ground is always preferred for the best aroma and taste.; Optional additions (for extra flavor and texture): Raisins or Dried Cranberries: ½ cup. For a touch of sweetness and chewiness.; Sunflower Seeds or Toasted Almonds: ¼ cup. For added crunch and nutty flavor.; Crisp Bacon (cooked and crumbled): 4-6 slices. For a smoky, savory element.; Shredded Carrots: ½ cup. For extra color and sweetness, if your slaw mix is lacking in carrots.; Chopped Red Onion or Green Onions: ¼ cup. For a bit of bite and sharpness.

Ingredients

- Broccoli Slaw Mix: 1 (12-16 ounce) bag. This pre-shredded mix is the heart of our slaw, providing a delightful crunch and healthy dose of vegetables. You can find it in the produce section of most grocery stores. Using a pre-made mix saves time and ensures consistent shredding.

- Mayonnaise: 1 cup. The creamy base of our dressing. Full-fat mayonnaise provides the richest flavor and texture, but you can use light mayonnaise to reduce calories if desired.

- Apple Cider Vinegar: ¼ cup. This adds a crucial tang that cuts through the richness of the mayonnaise and brightens the overall flavor. Apple cider vinegar offers a slightly sweeter and milder tang compared to white vinegar, making it perfect for slaw.

- Granulated Sugar: 2 tablespoons. Just a touch of sweetness is needed to balance the vinegar and enhance the other flavors. You can adjust the amount to your preference, or use alternatives like honey or maple syrup for a different flavor profile.

- Dijon Mustard: 1 tablespoon. Dijon mustard adds a subtle savory depth and a hint of spice to the dressing, complementing the sweetness and tang. Its smooth texture blends seamlessly into the creamy dressing.

- Celery Seed: 1 teaspoon. Celery seed is a classic coleslaw ingredient, lending a distinctive earthy and slightly bitter note that elevates the flavor profile. Don’t skip this – it makes a significant difference!

- Salt: ½ teaspoon (or to taste). Salt enhances all the flavors and is essential for bringing the slaw to life. Adjust to your liking, especially if you are using salted mayonnaise.

- Black Pepper: ¼ teaspoon (or to taste). Freshly ground black pepper adds a subtle warmth and spice, rounding out the flavor profile. Freshly ground is always preferred for the best aroma and taste.

- Optional additions (for extra flavor and texture):
  - - Raisins or Dried Cranberries: ½ cup. For a touch of sweetness and chewiness.
  - - Sunflower Seeds or Toasted Almonds: ¼ cup. For added crunch and nutty flavor.
  - - Crisp Bacon (cooked and crumbled): 4-6 slices. For a smoky, savory element.
  - - Shredded Carrots: ½ cup. For extra color and sweetness, if your slaw mix is lacking in carrots.
  - - Chopped Red Onion or Green Onions: ¼ cup. For a bit of bite and sharpness.

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Instructions

1. Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper. Whisk until the dressing is smooth and creamy, ensuring all ingredients are well combined. Taste the dressing at this point and adjust seasonings to your liking. You might want to add a pinch more salt, sugar, or vinegar depending on your preference.

1. Add the Broccoli Slaw Mix: Pour the entire bag of broccoli slaw mix into the bowl with the dressing.

1. Combine Thoroughly: Using a large spoon or spatula, gently toss the broccoli slaw mix with the dressing until every strand is evenly coated. Ensure the dressing is distributed throughout the slaw for maximum flavor in every bite. Don’t overmix, as you want to maintain some of the slaw’s crispness.

1. Incorporate Optional Add-ins (if using): If you’re adding any of the optional ingredients like raisins, sunflower seeds, bacon, carrots, or onions, now is the time to gently fold them into the slaw. Distribute them evenly throughout the mixture.

1. Chill for Optimal Flavor: Cover the bowl tightly with plastic wrap or transfer the slaw to an airtight container. Refrigerate for at least 30 minutes, or preferably 1-2 hours, before serving. Chilling allows the flavors to meld together beautifully and the slaw to soften slightly while still retaining a satisfying crunch. The longer it chills, the more flavorful it becomes, but don’t chill for more than 4-6 hours as it can become too soft.

1. Stir Before Serving: Just before serving, give the slaw a gentle stir to redistribute the dressing, as some may settle at the bottom.

1. Serve and Enjoy! Scoop the Creamy Broccoli Slaw into a serving bowl and get ready to enjoy the compliments! This slaw is best served chilled and fresh.

Nutrition

Serving Size: one normal portion
Calories: 200-250
Sugar: 4-5g
Sodium: 200-250mg
Fat: 18-22g
Saturated Fat: 3-4g
Unsaturated Fat: 15-18g
Carbohydrates: 8-10g
Fiber: 2-3g
Protein: 2-3g
Cholesterol: 15-20mg