Ingredients
Scale
- 2 lbs beef ribs
- 1 cup barbecue sauce (your favorite)
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions
- Preheat Your Oven: Set your oven to 300°F (150°C) to ensure it reaches the ideal temperature for slow-cooking the ribs.
- Prepare the Baking Dish: In a large baking dish, evenly distribute the sliced onion and minced garlic at the bottom. This will infuse the ribs with a rich, aromatic flavor as they cook.
- Season the Ribs: Generously season the beef ribs with paprika, salt, and black pepper. This blend of spices will enhance the natural flavors of the meat.
- Arrange the Ribs: Place the seasoned ribs on top of the onions in the baking dish. This layering ensures that the flavors meld together beautifully.
- Add the Liquids: Pour the beef broth and barbecue sauce over the ribs. The broth will keep the meat moist while the barbecue sauce adds a sweet, smoky flavor.
- Cover and Bake: Cover the baking dish with aluminum foil to trap in moisture and bake for 2.5 to 3 hours. This slow-cooking process is key to achieving tender, juicy ribs.
- Caramelize the Sauce: After the initial cooking period, remove the foil and bake for an additional 30 minutes. This step allows the sauce to thicken and caramelize, adding a delightful glaze to the ribs.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 22g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g