Ingredients
Scale
Creating a mouthwatering corn and black bean salsa requires a selection of fresh, colorful ingredients. Each ingredient adds its own unique flavor and texture to the dish, making every bite a delightful experience.
- 1 can black beans, rinsed and drained
- 1 cup corn (canned or frozen)
- 1 bell pepper, diced (any color)
- 1 small red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
Preparing this salsa is as easy as 1-2-3. Follow these simple steps to create a fresh and flavorful dish that is sure to impress your guests.
- Combine Ingredients: In a large bowl, add the black beans, corn, bell pepper, red onion, tomatoes, and cilantro.
- Add Lime Juice: Squeeze the juice of one lime over the mixture.
- Season: Add salt and pepper to taste.
- Mix: Toss everything together until well mixed.
- Serve: Pair the salsa with crunchy tortilla chips for dipping.
Nutrition
- Serving Size: one normal portion
- Calories: 120
- Fat: 2g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g