Ingredients
Scale
- 1 lb chicken sausage (or plant-based sausage)
- 1 cup shredded coleslaw mix
- 1/4 cup barbecue sauce
- 4 large tortillas
- 1/2 cup crispy onions
- 1/4 cup pickle slices
- Optional: hot sauce for extra kick
Instructions
- Cook the Sausage:
In a skillet, cook the chicken sausage over medium heat until browned. This should take about 5-7 minutes. Ensure the sausage is cooked through and has a nice, golden-brown exterior. - Prepare the Coleslaw:
In a separate bowl, mix the shredded coleslaw with the barbecue sauce. This will serve as the flavorful, tangy base of your wrap. Adjust the amount of sauce to your preference for more or less tang. - Warm the Tortillas:
Gently warm the tortillas in a microwave or skillet. This makes them more pliable and easier to roll. - Assemble the Wraps:
On each tortilla, place a portion of the cooked sausage, a generous helping of the coleslaw mixture, a sprinkle of crispy onions, and a few pickle slices. - Roll and Serve:
Roll up the tortillas tightly, ensuring all the ingredients are securely wrapped. Serve immediately, with hot sauce on the side if desired for an extra kick.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g