Creating coconut rice pudding is a straightforward process that doesn’t take much time. Follow these simple steps to prepare this delightful dish:

1. Rinse the jasmine rice: Place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This step is crucial to remove excess starch and prevent the pudding from becoming too sticky.
2. Combine the ingredients: In a medium-sized pot, combine the rinsed jasmine rice, coconut milk, sugar (or maple syrup), vanilla extract, and salt. Mix well to ensure all the ingredients are evenly distributed.
3. Bring to a boil: Place the pot over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
4. Simmer the pudding: Once the mixture reaches a boil, reduce the heat to low and cover the pot. Allow the pudding to simmer for 20-25 minutes, stirring occasionally. The rice should be tender, and the mixture should thicken as it cooks.
5. Cool the pudding: Remove the pot from the heat and let the pudding cool for a few minutes. It will continue to thicken as it cools, achieving a perfect creamy consistency.
6. Serve and enjoy: Serve the coconut rice pudding warm or chilled, topped with your favorite toppings such as fresh fruit, nuts, or a sprinkle of cinnamon.