Creating Chocolate Hazelnut Spread Crepes is a simple and rewarding process. Follow these steps to ensure a perfect result every time:

1. Prepare the Batter:

   • In a bowl, whisk together 1 cup of all-purpose flour, 2 large eggs, 1 cup of milk (or almond milk), and 2 tablespoons of melted butter (or coconut oil) until the mixture is smooth and free of lumps.

2. Cook the Crepes:

   • Heat a non-stick skillet over medium heat. Pour in a small amount of batter and immediately swirl the skillet around to coat the bottom evenly.
   • Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden.
   • Flip the crepe gently and cook for an additional minute until golden brown.

3. Repeat:

   • Continue the process with the remaining batter, stacking the finished crepes on a plate.

4. Assemble the Crepes:

   • Spread a thin layer of chocolate hazelnut spread over each crepe. Add banana slices if desired.
   • Fold or roll up each crepe to enclose the filling.

5. Serve:

   • Dust the crepes with powdered sugar before serving for an elegant touch.