1. Prepare Strawberries

1. Cut Off the Tops: Begin by cutting off the tops of the strawberries. This will create a flat surface for them to stand on.
2. Create a Base: Slice a tiny piece from the bottom of each strawberry to ensure they remain upright.
3. Scoop the Inside: Use a small spoon to scoop out a little of the inside, creating a small bowl. Be careful not to scoop through the bottom.

2. Make the Filling

1. Open the Coconut Milk: Open the chilled can of coconut milk and scoop out the solid cream into a pot. The liquid can be discarded or saved for smoothies.
2. Add Chocolate Chips: Add the chocolate chips to the pot with the coconut cream.
3. Melt the Mixture: Melt the mixture over low heat, stirring until smooth.
4. Add Flavor: Mix in the vanilla extract and a pinch of salt for added flavor.

3. Fill & Chill

1. Dry the Strawberries: Carefully dry the insides of the strawberries to ensure the chocolate mixture adheres properly.
2. Fill the Strawberries: Pour the chocolate mixture into each strawberry using a small measuring cup or spoon.
3. Chill: Place the filled strawberries in the fridge for 20-30 minutes to allow the chocolate mixture to set.