1. Sauté Kale

• Step 1: Heat olive oil in a pan over medium heat.
• Step 2: Add chopped kale to the pan.
• Step 3: Cook until the kale is wilted, approximately 3 minutes.
• Step 4: Season with salt and pepper to taste.

2. Assemble Melts

• Step 1: Take one slice of whole-grain bread.
• Step 2: Layer it with shredded cheese.
• Step 3: Add turkey or chicken ham slices.
• Step 4: Top with sautéed kale.
• Step 5: Place the second slice of bread on top to form a sandwich.

3. Cook Melts

• Step 1: In the same pan, place the sandwich.
• Step 2: Cook for about 3-4 minutes on each side.
• Step 3: Ensure the bread is golden brown and the cheese is melted.

4. Fry Eggs

• Step 1: In another pan, heat a small amount of oil or butter.
• Step 2: Fry the eggs to your liking (sunny-side up or scrambled).

5. Serve

• Step 1: Place the cooked sandwich on a plate.
• Step 2: Top the sandwich with the fried egg.
• Step 3: Serve immediately for best taste.