The holiday season is synonymous with indulgence, family gatherings, and the delightful aroma of baked treats wafting through the house. One such treat that perfectly encapsulates the spirit of Christmas is the White Chocolate Candy Cane Cookie. These cookies are not just your average chocolate chip cookies; they are soft, chewy, and bursting with holiday cheer. With a touch of peppermint and the sweetness of white chocolate, these cookies are as pretty as they are delicious. Whether you’re hosting a holiday party or snuggling up with a cup of cocoa, these cookies are sure to bring a smile to your face.
Ingredients
To make these festive cookies, gather the following ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup shortening
- 1 cup white sugar
- 3/4 cup brown sugar
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup crushed candy canes
- 1 cup white chocolate chips, plus more for dotting on the tops
Instructions
Follow these simple steps to create your own batch of White Chocolate Candy Cane Cookies:
- Preheat your oven to 350°F (175°C) and line your cookie sheets with parchment paper.
- In a large bowl, beat together the butter, shortening, white sugar, and brown sugar until the mixture is fluffy. This should take about 2 minutes.
- Add the vanilla extract and peppermint extract, then mix in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Turn the mixer to low speed and gradually mix in the flour, baking soda, and salt. If the dough is too sticky, add a little more flour, one tablespoon at a time.
- Fold in the crushed candy canes and white chocolate chips. Make sure they are evenly distributed throughout the dough.
- Form the dough into balls, about 1 to 1.5 tablespoons in size, and place them on the lined cookie sheets, 2 inches apart.
- Bake for 8-10 minutes, or until the tops of the cookies look just set.
- Remove from the oven and, if desired, place a few white chocolate chips on the top of each cookie for added decoration.
- Cool the cookies on the cookie sheet for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Understanding the nutritional content of your cookies can help you enjoy them mindfully. Here’s a breakdown of the nutrition for one White Chocolate Candy Cane Cookie (approximately):
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 70mg
- Total Carbohydrates: 17g
- Dietary Fiber: 0g
- Sugars: 12g
- Protein: 1g
Please note that these values are approximate and may vary based on specific brands and measurements used.
How to Serve
White Chocolate Candy Cane Cookies are not only delicious but also incredibly versatile, making them a perfect addition to your holiday festivities. Here are several delightful ways to serve these festive treats, ensuring they enhance any occasion:
With a Cup of Hot Cocoa
One of the most delightful pairings for White Chocolate Candy Cane Cookies is a steaming cup of hot cocoa. The creamy, rich flavors of the white chocolate and the refreshing notes of peppermint in the cookies complement the sweetness of the cocoa beautifully. To create a cozy atmosphere, consider serving this combination in festive mugs adorned with holiday motifs. You could even add a sprinkle of crushed candy canes on top of the cocoa for an extra touch of holiday spirit. This pairing not only satisfies the sweet tooth but also creates a warm, inviting experience perfect for family gatherings or quiet evenings by the fire.
As a Part of a Cookie Platter
For those holiday gatherings where a variety of treats is necessary, incorporating White Chocolate Candy Cane Cookies into a cookie platter can be a fantastic centerpiece. Create a visually stunning arrangement by mixing these cookies with other seasonal favorites such as gingerbread cookies, sugar cookies decorated with royal icing, and classic chocolate chip cookies. To add an extra layer of festivity, consider using colorful holiday-themed liners or platters, and garnishing the display with sprigs of evergreen or cranberries for a pop of color. This not only offers guests a chance to sample a range of flavors but also adds a festive touch to your holiday table.
Wrapped as Gifts
Looking for a thoughtful and homemade gift idea? White Chocolate Candy Cane Cookies are an ideal choice. These cookies can be beautifully packaged to convey a personal touch. Consider placing them in a decorative tin, which can be found in a variety of holiday designs, or opting for clear cellophane bags tied with colorful ribbon or twine. To elevate the gift even further, include a handwritten note or a festive tag that includes a special message or the recipe, allowing the recipient to recreate the treat at home. This not only showcases your culinary skills but also spreads holiday cheer among friends, family, and colleagues.
At a Holiday Party
Serving White Chocolate Candy Cane Cookies at holiday parties is sure to impress your guests. Place a platter of these cookies near the entrance or alongside other appetizers for easy access. You might also consider setting up a “cookie bar” where guests can choose their favorite cookies, perhaps accompanied by a selection of toppings or dips, such as melted chocolate or whipped cream. To enhance the experience, pair these cookies with holiday-themed cocktails or mocktails, creating a delightful balance of flavors that guests will love. Don’t forget to provide festive napkins and plates to keep the atmosphere cheerful and vibrant.
As a Sweet Addition to Breakfast or Brunch
While they’re typically enjoyed as a dessert, White Chocolate Candy Cane Cookies can also make a festive addition to holiday breakfasts or brunches. Serve them alongside a spread of pastries, fruit, and coffee, adding a touch of sweetness to the morning meal. Consider toasting the cookies slightly to enhance their flavors, and pair them with a rich cream cheese spread or a dollop of whipped cream for a decadent touch. This unexpected twist will delight your guests and make your holiday brunch memorable.
In Holiday Treat Bags
For an extra festive touch during the holidays, consider including White Chocolate Candy Cane Cookies in treat bags for guests. These bags can be filled with a variety of goodies, such as mini candy canes, chocolate-covered pretzels, and other holiday confections. This is a great way to show appreciation to guests for attending your holiday gatherings, and it allows them to take home a little piece of the celebration. Make the treat bags even more special by personalizing them with the names of your guests or a festive message.
By serving White Chocolate Candy Cane Cookies in these various ways, you can create memorable experiences that celebrate the joy of the holiday season. Whether enjoyed at home, gifted to loved ones, or shared with friends, these cookies are sure to bring smiles and festive cheer to all.
Additional Tips
To ensure your White Chocolate Candy Cane Cookies turn out perfectly every time, consider the following tips that will enhance your baking experience and the flavor of your cookies:
1. Use Softened Butter
Using butter that is softened to room temperature is crucial in achieving the right texture for your cookie dough. When butter is at room temperature, it blends seamlessly with sugars, creating a light and fluffy mixture that will help your cookies rise properly. To soften your butter quickly, cut it into small cubes and let it sit out for about 15-20 minutes. Alternatively, you can microwave it in short bursts (5-10 seconds), but be cautious not to melt it, as melted butter can lead to dense cookies.
2. Crush Candy Canes Properly
The way you crush your candy canes can significantly affect the texture and ease of handling your cookie dough. For best results, place the candy canes in a resealable plastic bag and gently crush them using a rolling pin or mallet until they reach a fine consistency. This prevents large chunks from making the dough difficult to manage and ensures an even distribution of peppermint flavor throughout the cookies. Additionally, finer bits of candy cane will melt slightly during baking, creating a delightful peppermint essence without overwhelming crunch.
3. Chill the Dough
If your dough feels too sticky or soft, chilling it for 15-20 minutes in the refrigerator can be a game changer. Chilling the dough solidifies the fats, making it easier to handle when forming cookie balls. This step not only helps maintain the shape of your cookies while baking but also enhances their texture, leading to a chewier, more satisfying bite. If you find that your dough is still too sticky after chilling, try adding a tablespoon of flour at a time until it reaches the desired consistency.
4. Don’t Overbake
Baking time is critical to achieving the perfect cookie. To avoid overbaking, keep a close eye on your cookies as they approach the end of the recommended baking time. Bake until the edges are just set and the centers appear slightly underbaked. This will ensure that your cookies remain soft and chewy after they cool, as they will continue to firm up slightly once removed from the oven. Remember that cookies will look a bit glossy when they are done, so don’t be tempted to leave them in the oven longer than necessary.
5. Experiment with Toppings
While White Chocolate Candy Cane Cookies are delicious on their own, adding an extra layer of flavor can take them to the next level. For a delightful contrast, consider sprinkling a pinch of flaky sea salt on top of each cookie just before baking. This will enhance the sweetness of the white chocolate and the minty freshness of the candy canes, creating a harmonious sweet and salty flavor profile. You can also experiment with other toppings, such as chopped nuts, additional crushed candy canes, or even a drizzle of melted dark chocolate for added richness.
6. Store Properly
To keep your cookies fresh for as long as possible, store them in an airtight container at room temperature. If you want to preserve their freshness even longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them, simply thaw them at room temperature or warm them slightly in the microwave for a few seconds to regain their soft texture.
By following these comprehensive tips, you can ensure that your White Chocolate Candy Cane Cookies not only look beautiful but also taste amazing, making them a delightful treat for any occasion. Happy baking!
FAQs
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough balls for up to 3 months. When ready to bake, transfer them directly from the freezer to the baking sheet, adding a couple of extra minutes to the baking time.
Q: Can I substitute the white chocolate chips with regular chocolate chips?
A: Absolutely! While white chocolate pairs wonderfully with peppermint, milk or dark chocolate chips can also be used for a different flavor profile.
Q: How long do these cookies last?
A: When stored in an airtight container at room temperature, these cookies can last up to one week. For longer storage, consider freezing them.
Q: What if I don’t have peppermint extract?
A: If you don’t have peppermint extract, you can increase the amount of crushed candy canes for a similar minty flavor, though the cookies may be slightly less mint-forward.
Q: Can I make these cookies gluten-free?
A: Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour to make these cookies gluten-free. Ensure that all other ingredients are also certified gluten-free.
Conclusion
The White Chocolate Candy Cane Cookies are a quintessential holiday treat that brings joy and warmth to any gathering. With their soft, chewy texture and festive flavors, they are sure to become a family favorite. Whether you’re baking them for a holiday party, gifting them to loved ones, or simply enjoying them with a warm drink by the fireplace, these cookies are the perfect way to celebrate the season. So, gather your ingredients, preheat your oven, and let the holiday baking begin!
