Tiramisu Cake with Mascarpone Frosting recipe

Introduction

Tiramisu is a classic Italian dessert that has won hearts worldwide with its rich flavors and creamy textures. Traditionally a no-bake dessert, it features layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. But what if you could incorporate these flavors into a cake? Enter the Tiramisu Cake with Mascarpone Frosting—a delightful fusion of the beloved classic and a moist cake that’s sure to impress. Whether you’re a seasoned baker or a beginner, this recipe is both accessible and rewarding, offering a perfect balance of sweetness and coffee indulgence. Let’s dive into the details of this captivating dessert.

Ingredients

Before you start, gather these essential ingredients to ensure a smooth baking process:

For the Cake:

• 1 box of vanilla cake mix
• 1 cup brewed coffee (cooled)
• 1 cup milk

For the Mascarpone Frosting:

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

For the Finish:

• 2 tbsp cocoa powder

These ingredients come together to create a luscious cake that captures the essence of traditional tiramisu while adding the comfort of a baked treat.

Instructions

1. Bake the Cake

To begin your tiramisu cake adventure, follow these steps:

1. Prepare Cake Mix:
   • Preheat your oven according to the cake mix package instructions.
   • Combine the vanilla cake mix with 1 cup of milk in a large mixing bowl.
   • Mix until smooth and well combined.
2. Bake:
   • Pour the batter into two 9-inch round cake pans, ensuring an even distribution.
   • Bake as per the package instructions until a toothpick inserted into the center comes out clean.
   • Once baked, allow the cakes to cool completely on a wire rack.

2. Coffee Soak

To infuse the cake with the signature tiramisu coffee flavor:

1. Soak the Cake:
   • Once the cakes are completely cool, use a fork or skewer to poke holes over the surface.
   • Carefully pour 1/2 cup of cooled brewed coffee over each cake layer, allowing the coffee to soak in fully.

3. Make the Frosting

The mascarpone frosting is what gives this cake its creamy, authentic tiramisu touch:

1. Whip Heavy Cream:
   • In a chilled bowl, whip the heavy cream until soft peaks form.
   • Set aside.
2. Prepare Mascarpone Mixture:
   • In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract.
   • Mix until smooth and creamy.
3. Combine:
   • Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream.

4. Assemble the Cake

Now, it’s time to bring everything together:

1. Layer:
   • Place one layer of the coffee-soaked cake on a serving plate.
   • Spread a generous layer of mascarpone frosting on top.
2. Stack:
   • Add the second cake layer and spread the remaining frosting over the top and sides.

5. Finish

Give your cake that classic tiramisu touch:

1. Dust with Cocoa:
   • Using a fine sieve, dust the top of the cake with cocoa powder.
   • Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts

Understanding the nutritional value of your dessert is essential for mindful indulgence. Here are the nutrition facts per slice (serving size: 1/12 of the cake):

• Calories: 300
• Protein: 4g
• Carbohydrates: 45g
• Fat: 14g
• Sugar: 20g

While this cake offers a delightful treat, it is best enjoyed in moderation as part of a balanced diet.

How to Serve

Serving your Tiramisu Cake with Mascarpone Frosting in style can significantly enhance the overall experience, turning a delightful dessert into a memorable occasion. Here are some detailed tips to elevate your serving presentation:

Chilled

Optimal Temperature: Serving your Tiramisu Cake chilled is crucial for achieving the best flavor and texture. Tiramisu is traditionally served cold because the chilling process allows the flavors to meld together beautifully, intensifying the coffee and cocoa notes while softening the mascarpone frosting to a creamy consistency. To achieve the ideal chill, refrigerate the cake for at least four hours, or even overnight if time permits. This is particularly important if your cake has layers; the chilling allows them to set properly and makes slicing easier.

Storage Tips: When refrigerating, cover the cake with plastic wrap or place it in an airtight container to prevent it from absorbing any odors from the fridge. If you’ve decorated the cake with delicate toppings, you might want to wait until just before serving to add those to maintain their freshness and appearance.

Garnish

Elegant Touches: Presentation is key when it comes to serving desserts, and garnishing your Tiramisu Cake can elevate its visual appeal significantly. Consider adding a few chocolate curls or shavings on top of the cake. To create chocolate curls, simply use a vegetable peeler on a bar of chocolate, or you can opt for store-bought chocolate shavings for convenience. This not only adds a touch of sophistication but also provides a delightful textural contrast to the creaminess of the cake.

Coffee Beans: For an authentic Tiramisu experience, consider adding a handful of whole coffee beans on top of the cake. These not only serve as a decorative element but can also enhance the aromatic profile of the dessert. Alternatively, you could dust the top of the cake with cocoa powder or espresso powder for a more understated look, which will complement the flavors beautifully.

Fresh Herbs: For a unique twist, consider garnishing with fresh mint leaves. The vibrant green color provides a lovely contrast to the neutral tones of the cake, and the mint adds a refreshing note that can lighten the richness of the mascarpone frosting.

Pairing

Beverage Pairings: The right beverage can enhance your Tiramisu Cake experience. A classic pairing is a cup of freshly brewed espresso. The bold, rich flavors of the coffee align perfectly with the dessert, making for a harmonious combination. For an extra touch, consider serving the espresso in elegant demitasse cups.

Ice Cream Options: If you prefer a colder accompaniment, a scoop of vanilla ice cream is an excellent choice. The creaminess of the ice cream complements the Tiramisu while providing a delightful contrast in temperature. For a more adventurous pairing, try affogato, where a shot of hot espresso is poured over a scoop of vanilla ice cream, creating a delightful melting sensation that can enhance the flavors of both the cake and the ice cream.

Wine Pairing: If you’re looking to pair your Tiramisu Cake with a wine, consider a dessert wine like Vin Santo or a sweet Marsala wine, which can complement the coffee and cocoa flavors in the dessert. Alternatively, a rich, creamy dessert wine like a Sauternes or a late-harvest Riesling can provide a lovely balance to the cake’s richness.

Presentation

Serving Style: For an added touch of elegance, consider serving individual slices of the Tiramisu Cake on beautiful dessert plates, garnished with a small dollop of extra mascarpone frosting on the side or a drizzle of chocolate or caramel sauce. This not only makes it easier for your guests to enjoy but also allows them to appreciate the layers of the cake.

Utensils and Napkins: Don’t forget about the little details such as using proper dessert forks and providing napkins. A cloth napkin can add a touch of sophistication, while a decorative dessert fork can enhance the overall dining experience.

By implementing these detailed serving suggestions, you can transform your Tiramisu Cake with Mascarpone Frosting into a show-stopping finale for any gathering, ensuring that it is not only delicious but also a feast for the eyes and senses.

Additional Tips for a Perfect Tiramisu Cake

To ensure your tiramisu cake is a success, consider the following comprehensive tips that will help you achieve a delicious and visually stunning dessert:

Quality Ingredients

The foundation of a remarkable tiramisu cake lies in the quality of its ingredients. Here’s how to choose the best:

• Mascarpone Cheese: Opt for authentic Italian mascarpone for its rich and creamy texture. Avoid low-fat or imitation versions, as they can compromise the flavor and consistency of the cake.
• Coffee: Use freshly brewed espresso or high-quality coffee for a robust flavor. If possible, brew your coffee using a French press or espresso machine to capture the full essence of the beans. Additionally, consider using coffee beans that have been freshly ground for an even deeper flavor profile.
• Cocoa Powder: Choose a premium unsweetened cocoa powder for dusting. Dutch-processed cocoa can provide a smoother taste, while natural cocoa powder tends to be more acidic and fruity. Experiment with both to find your preference.
• Ladyfingers: If you’re not making your own, select high-quality store-bought ladyfingers (savoiardi). Ensure they are crisp and dry, as soggy ladyfingers can lead to a mushy cake.

Cooling

Proper cooling is crucial for assembling your tiramisu cake without compromising its texture and presentation:

• Once you’ve baked your cake, allow it to cool in the pan for about 15-20 minutes before transferring it to a wire rack. This step helps prevent the cake from becoming soggy from steam.
• Ensure the cake is completely cooled to room temperature before you start layering it with the mascarpone mixture and coffee-soaked ladyfingers. This will help maintain the structure of the cake and prevent the frosting from melting or becoming runny.

Gentle Folding

Folding is an essential technique in creating a light and airy tiramisu cake. Here’s how to do it effectively:

• After whipping your cream to soft peaks, add a small portion of the whipped cream to the mascarpone mixture. This initial incorporation helps lighten the mascarpone, making it easier to fold in the rest.
• Use a rubber spatula to gently fold the mascarpone and whipped cream together. Start from the bottom of the bowl, scooping upwards and over the top, and rotate the bowl as you go. This technique incorporates air without deflating the whipped cream, ensuring a fluffy texture.
• Avoid vigorous mixing, as this can lead to a dense filling. The goal is to maintain the volume and lightness of the whipped cream while ensuring the mascarpone is fully integrated.

Chilling

Chilling your tiramisu cake is a vital step that enhances both flavor and texture:

• After assembling the cake, cover it with plastic wrap or foil and refrigerate it for at least 4 hours, though overnight chilling is ideal. This allows the flavors to meld beautifully and gives the ladyfingers time to absorb moisture from the coffee and mascarpone mixture, resulting in a harmonious taste.
• A well-chilled cake is also easier to slice. Use a sharp knife that has been dipped in hot water and wiped dry before cutting. This will help achieve clean, even slices without squishing the layers together.
• If you wish to serve the cake later, consider adding a dusting of cocoa powder right before serving to maintain its visual appeal. This prevents the cocoa from becoming soggy or clumping together.

Presentation Tips

• To elevate the visual appeal of your tiramisu cake, consider garnishing it with chocolate shavings, coffee beans, or a dusting of powdered sugar before serving. These small touches can make a big difference in presentation.
• Serve the cake on a beautiful platter or cake stand to showcase your creation, and consider pairing it with a dollop of whipped cream or a side of fresh berries for added flavor and color.

By following these detailed tips, you can create a tiramisu cake that delights the palate and impresses at any gathering. Happy baking!

FAQs

What is the best coffee to use for Tiramisu Cake?

For an authentic taste, use strong brewed coffee or espresso. The bold flavor of espresso complements the mascarpone and cocoa beautifully.

Can I make this cake in advance?

Yes, you can prepare the cake a day in advance. Store it covered in the refrigerator to keep it fresh.

What can I use as a substitute for mascarpone cheese?

If mascarpone is unavailable, you can substitute it with cream cheese or a blend of cream cheese and heavy cream for a similar texture.

Can I add alcohol to the Tiramisu Cake?

Absolutely! For a traditional tiramisu twist, add a splash of coffee liqueur, such as Kahlúa or Marsala wine, to the coffee soak.

Conclusion

The Tiramisu Cake with Mascarpone Frosting offers a delightful twist on a beloved classic. With its harmonious blend of coffee-soaked cake layers and creamy mascarpone frosting, this cake is a showstopper for any occasion. Whether you’re hosting a dinner party or simply indulging in a sweet craving, this cake is sure to impress with its rich flavors and elegant presentation. Embrace the art of baking and savor the delectable fusion of cake and tiramisu in every bite. Enjoy your culinary journey!

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