Ingredients
Scale
- 1 lb ground beef: Choose a mix with a higher fat content, such as 80/20, for juicier burgers.
- 1/4 cup breadcrumbs: Helps bind the patties and add a subtle texture.
- 1/4 cup finely chopped onion: Adds flavor and moisture.
- 1 clove garlic, minced: Provides an aromatic depth.
- 1 egg: Acts as a binder to keep the patties together.
- 1 tsp Worcestershire sauce: Adds umami and enhances the beefy flavor.
- Salt & pepper to taste: Essential for seasoning.
- Optional: cheese slices, lettuce, tomato, pickles, bun: Customize your burger with your favorite toppings.
Instructions
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix gently with your hands until all ingredients are evenly distributed. Avoid overmixing, as this can result in tough patties.
- Shape Patties: Divide the mixture into four equal portions and shape each portion into a pattie. Make a slight indentation in the center of each pattie to prevent it from puffing up during cooking.
- Heat Skillet: Preheat a skillet over medium heat. You can also use a grill if preferred.
- Cook Patties: Place the patties in the skillet and cook for 4-5 minutes on each side until they are cooked through and reach an internal temperature of 160°F (71°C). For cheeseburgers, add a slice of cheese to each pattie during the last minute of cooking to allow it to melt.
- Serve: Once cooked, remove the patties from the skillet and let them rest for a minute. Serve on a bun with your choice of toppings such as lettuce, tomato, and pickles.
Nutrition
- Serving Size: one normal portion
- Calories: 250
- Fat: 13g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 26g