Sweet Cinnamon Raisin Challah recipe

Challah is a traditional Jewish bread that is rich in both flavor and history. Known for its soft, fluffy texture and beautiful braided appearance, challah is a staple during Jewish holidays and celebrations. But what if you could add a unique twist to this classic bread? Introducing the Sweet Cinnamon Raisin Challah—a delightful variation that combines the warm, comforting flavors of cinnamon and raisins with the classic texture of challah. In this article, we’ll guide you through making this delicious bread, share some serving suggestions, and offer tips to ensure your baking experience is a success.

Ingredients

To make the perfect Sweet Cinnamon Raisin Challah, you’ll need the following ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet active dry yeast
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup warm water
• 1/4 cup vegetable oil
• 3 large eggs
• 1 cup raisins

These simple ingredients come together to create a bread that is both flavorful and visually appealing.

Instructions

Making Sweet Cinnamon Raisin Challah is easier than you might think. Follow these step-by-step instructions to create a loaf that will impress family and friends.

1. Prepare the Yeast:
   • In a bowl, mix 1/2 cup warm water and 1 packet of active dry yeast. Let it sit for 5 minutes until it becomes frothy. This step activates the yeast and is crucial for the bread to rise properly.
2. Combine Dry Ingredients:
   • In another large bowl, combine 4 cups all-purpose flour, 1/4 cup sugar, 1 tsp salt, and 1 tbsp ground cinnamon. Mix well to ensure that the cinnamon is evenly distributed throughout the flour.
3. Mix Dough:
   • Add the yeast mixture, 1/4 cup vegetable oil, and 2 large eggs to the dry ingredients. Mix until a dough begins to form. If using a stand mixer, use the dough hook attachment for best results.
4. Knead the Dough:
   • Transfer the dough onto a floured surface and knead for about 8 minutes. Kneading helps develop the gluten, giving the bread its chewy texture.
5. Incorporate Raisins:
   • Gradually add 1 cup of raisins to the dough, kneading until they are evenly distributed.
6. First Rise:
   • Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1 hour in a warm place. The dough should double in size.
7. Shape the Dough:
   • Punch down the risen dough to release air, then divide it into three equal pieces. Roll each piece into long strands and braid them together to form a loaf.
8. Prepare for Baking:
   • Preheat your oven to 350°F (175°C). Place the braided dough on a baking sheet lined with parchment paper.
9. Egg Wash:
   • Beat the remaining 1 egg and brush it over the surface of the dough. This will give your challah a beautiful golden-brown crust.
10. Bake:
    • Bake for 25-30 minutes until the bread is golden brown and cooked through. You can tap the bottom of the loaf; a hollow sound indicates it’s done.

Nutrition Facts

Understanding the nutritional content of your food can help you make informed dietary choices. Here’s the breakdown for a slice of Sweet Cinnamon Raisin Challah:

• Calories: 170
• Protein: 4g
• Fat: 5g
• Carbs: 28g
• Fiber: 1g

These values are approximate and can vary based on portion size and specific ingredient brands used.

How to Serve

Sweet Cinnamon Raisin Challah is a versatile bread that can be enjoyed in numerous ways, making it a delightful addition to any meal or occasion. Its rich flavor profile and soft, fluffy texture lend themselves to a variety of culinary applications. Here are some delicious ways to serve this beloved bread:

1. Breakfast Toast

One of the simplest yet most satisfying ways to enjoy Sweet Cinnamon Raisin Challah is to slice it and toast it to golden perfection. The caramelized sugar from the cinnamon and raisins creates a delightful aroma as it toasts. For a classic breakfast option, spread a generous layer of butter on the warm toast, allowing it to melt and soak into the crevices. Alternatively, you can opt for cream cheese, which adds a creamy and tangy contrast to the sweetness of the bread. For an extra touch, sprinkle some cinnamon sugar or drizzle honey over the top for an indulgent treat. Pair this breakfast toast with a cup of coffee or tea for the perfect morning ritual.

2. French Toast

Thick slices of Sweet Cinnamon Raisin Challah are an ideal candidate for making decadent French toast. The density of the bread allows it to soak up the custard mixture of eggs, milk, sugar, and vanilla without falling apart. To prepare, whisk together the custard ingredients and soak the slices for a few minutes on each side. Cook them on a hot griddle until golden brown, and serve with a dusting of powdered sugar, fresh berries, or sliced bananas. A drizzle of maple syrup or a dollop of whipped cream can elevate this dish to a restaurant-quality breakfast. For those who want to experiment further, consider adding a sprinkle of nutmeg or a splash of orange juice to the custard for an additional flavor layer.

3. Bread Pudding

Transforming leftover Sweet Cinnamon Raisin Challah into a rich, comforting bread pudding is an excellent way to minimize waste while creating a delightful dessert. Begin by cutting the bread into cubes and placing them in a greased baking dish. In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, and a pinch of salt. Pour this mixture over the bread cubes, ensuring they are well coated, and allow them to soak for at least 30 minutes. For an added twist, incorporate dried fruits like cranberries or apricots, or even chocolate chips for a richer flavor. Bake the mixture in a preheated oven until it is set and the top is golden brown. Serve warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly decadent experience.

4. Sweet and Savory Sandwiches

Sweet Cinnamon Raisin Challah can also be used to create unique and delicious sandwiches that balance sweet and savory flavors. For a festive twist, layer slices of turkey with cranberry sauce and a creamy spread, such as herbed cream cheese or even a tangy goat cheese. The sweetness of the challah complements the tartness of the cranberry, creating a satisfying bite. Alternatively, for a savory option, thinly slice ham and pair it with Swiss cheese, adding a touch of honey mustard for zest. Grilling these sandwiches can enhance the flavors and create a melt-in-your-mouth experience. Serve with a side of mixed greens or a light salad for a well-rounded meal.

Additional Serving Suggestions

• Snack Time: Slice the challah into bite-sized pieces and serve them with a selection of dips, such as chocolate hazelnut spread or apple butter, perfect for an afternoon snack.
• Desserts: Use challah as a base for dessert creations, like a sweet bread and butter pudding or a layered trifle with whipped cream and fresh fruit.
• Cheese Boards: Include Sweet Cinnamon Raisin Challah on a cheese board, pairing it with creamy cheeses like brie or mascarpone, and complement it with fruits, nuts, and honey for an elegant appetizer.

In conclusion, Sweet Cinnamon Raisin Challah is not only a delightful bread on its own but also a versatile ingredient that can enhance a variety of dishes. Whether enjoyed for breakfast, transformed into a comforting dessert, or used in creative sandwiches, this bread offers endless possibilities for both everyday meals and special occasions.

Additional Tips for Perfect Sweet Cinnamon Raisin Challah

Creating the perfect Sweet Cinnamon Raisin Challah involves attention to detail and a few helpful techniques that can elevate your baking game. Here are some additional tips to ensure your loaf turns out perfectly every time:

Yeast Activation

The foundation of any good bread is properly activated yeast. To achieve this, use water that is warm but not too hot—ideally between 100°F and 110°F (37°C to 43°C). Hot water can kill the yeast, resulting in a dense loaf that won’t rise, while cold water may fail to activate the yeast effectively, leading to a long wait with minimal results. To test the water temperature, you can use a kitchen thermometer or simply dip your finger in it; it should feel warm to the touch but not uncomfortable. Additionally, consider adding a pinch of sugar to the water before dissolving the yeast; this provides an immediate food source for the yeast, enhancing its activation process. Allow the yeast to sit for about 5 to 10 minutes until it becomes frothy, indicating that it is alive and ready to work its magic in your dough.

Rising Environment

The rising process, or proofing, is crucial for achieving a light and airy bread. Yeast thrives in warm, draft-free conditions, so it’s essential to create an ideal environment for your dough to rise. If your kitchen is on the cooler side, you can enhance the rising conditions by placing the bowl of dough on top of a warm oven that has been preheated to a low temperature (about 200°F or 93°C) and then turned off. Alternatively, you can place the bowl inside an oven with just the light turned on, as this creates a slightly warmer atmosphere. Cover the bowl with a damp cloth or plastic wrap to retain moisture, which helps prevent the dough from forming a crust. Aim for a rising time of about 1 to 2 hours, or until the dough has doubled in size.

Braiding Technique

Braiding is not only an integral part of making challah but also a way to showcase your baking skills. If you’re new to braiding bread, consider practicing with ropes of dough before you tackle the full recipe. For a traditional three-strand braid, divide your dough into three equal pieces and roll them out into long strands, about 12 to 15 inches in length. When you braid, ensure that the strands are tight but not overly so; a too-tight braid may restrict the dough’s ability to expand during the second rise. If you’re feeling adventurous, try a four-strand or even a six-strand braid for a more complex design. Remember to pinch the ends together and tuck them under for a polished finish. After braiding, let the loaf rise again, uncovered,

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a portion of the all-purpose flour. However, whole wheat flour is denser, so consider using a blend of the two for the best texture.

2. Can I add nuts to the challah dough?

Absolutely! Chopped nuts, such as walnuts or pecans, can be added to the dough along with the raisins for added texture and flavor.

3. How do I know when my challah is fully baked?

A fully baked challah will have a golden-brown crust and sound hollow when tapped on the bottom. You can also use a thermometer to check that the internal temperature reaches around 190°F (88°C).

4. Can I make this recipe vegan?

Yes, you can substitute the eggs with a vegan egg replacer and use a plant-based milk to brush the dough instead of an egg wash. The texture and flavor may differ slightly.

Conclusion

Sweet Cinnamon Raisin Challah is not just a bread; it is an experience that encapsulates the essence of comfort and warmth, making it a delightful and flavorful twist on the traditional challah that has been cherished for generations. This unique variation elevates the classic recipe with the addition of aromatic spices and sweet, plump raisins, creating a harmonious blend of flavors that is perfect for any occasion, whether it be a cozy family breakfast, a festive gathering, or a simple afternoon snack.

One of the most appealing aspects of Sweet Cinnamon Raisin Challah is its soft, fluffy texture, which is achieved through the careful balance of ingredients and the art of kneading. The dough rises beautifully, creating a light and airy interior that is complemented by the rich, sweet notes of cinnamon and the natural sweetness of the raisins. This delightful combination not only tantalizes the taste buds but also fills the kitchen with an irresistible aroma that beckons everyone to gather around the table.

This challah is incredibly versatile, allowing you to enjoy it in numerous ways. Fresh out of the oven, the crust is golden and slightly crisp, while the inside remains tender and moist. A simple spread of butter or a drizzle of honey can enhance its flavors, making it a perfect companion for your morning coffee or tea. When toasted, it takes on a delightful crunch, perfect for those who enjoy a hearty breakfast that is both satisfying and indulgent.

Moreover, Sweet Cinnamon Raisin Challah is the ideal base for an extravagant French toast. Its rich flavors and sturdy structure hold up beautifully when soaked in a mixture of eggs and milk, allowing it to absorb the custard while still maintaining its integrity. Topped with fresh fruit, maple syrup, or a dusting of powdered sugar, this dish transforms into a brunch centerpiece that is sure to impress your guests and leave them asking for seconds.

In addition to its culinary delights, Sweet Cinnamon Raisin Challah holds a deeper significance, often associated with tradition and togetherness. Baking this bread can be a wonderful opportunity to engage with loved ones, sharing techniques, stories, and laughter in the kitchen. The act of kneading dough and watching it rise is not only therapeutic but also fosters a sense of connection to generations past who have enjoyed similar traditions.

So, gather your ingredients—flour, yeast, sugar, eggs, butter, cinnamon, and raisins—and roll up your sleeves, because baking a loaf of Sweet Cinnamon Raisin Challah is about more than just creating a delicious treat; it is about crafting a memory that will linger long after the last slice has been savored. Whether you savor it in solitude or share it with friends and family, this challah is guaranteed to impress both your taste buds and your guests, making it a cherished addition to your baking repertoire. Embrace the joy of baking and let the delightful flavors of this sweet bread bring comfort and happiness to your table.

Print