1. Cook Potatoes

• Start by boiling the cubed potatoes in salted water for 10-15 minutes until they’re tender.
• Once cooked, drain the potatoes and set them aside.

2. Sear Steak

• Season the sirloin steak with salt, pepper, and garlic powder, ensuring it’s evenly coated.
• Heat 1 tablespoon of olive oil in a pan over medium-high heat.
• Cook the steak for 4-5 minutes on each side or until it reaches your desired level of doneness.
• After cooking, let the steak rest for a few minutes to allow the juices to redistribute.

3. Sauté Veggies

• In the same pan used for the steak, add another tablespoon of olive oil.
• Add the sliced bell pepper and spinach to the pan.
• Sauté the vegetables for 3-4 minutes until they’re tender and vibrant.

4. Assemble Bowl

• Slice the rested steak into thin strips.
• Place the potatoes as the base in your serving bowl.
• Arrange the sliced steak on top of the potatoes.
• Add the sautéed vegetables to the bowl.
• Drizzle with optional hot sauce for an added kick.