Ingredients
Scale
- 1 can of spicy tuna (or fresh tuna, diced)
- 8 small corn tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 lime, juiced
- Fresh cilantro, chopped
- Salt and pepper to taste
- 1 avocado, sliced (optional)
Instructions
- Prepare the Mango Salsa:
- In a bowl, combine the diced mango, finely chopped red onion, diced red bell pepper, and fresh cilantro.
- Squeeze the juice of one lime over the mixture.
- Season with salt and pepper to taste.
- Mix well to combine all ingredients, then set aside to allow flavors to meld.
- Warm the Tortillas:
- Heat a skillet over medium heat.
- Warm each corn tortilla for about a minute on each side until they are pliable and slightly toasted.
- Assemble the Tacos:
- Place a spoonful of spicy tuna onto each tortilla.
- Top the tuna with a generous serving of mango salsa.
- Add Avocado (Optional):
- If desired, add slices of avocado on top of the salsa for an extra layer of creamy texture.
- Serve and Enjoy:
- Serve the tacos immediately while the tortillas are warm and the flavors are fresh.
- Enjoy the burst of flavors with each bite!
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Fat: 5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g