Spicy Shrimp and Grits recipes

There are some dishes that just feel like home. For me, Spicy Shrimp and Grits is one of those culinary anchors. It started as a simple craving for something warm and flavorful on a chilly evening. I stumbled upon a recipe online, tweaked it a bit to my family’s spice tolerance (which is thankfully quite high!), and the rest, as they say, is delicious history. From the first bite, the creamy, cheesy grits embraced the succulent, fiery shrimp in a perfect dance of textures and tastes. The aroma alone filled the kitchen with a comforting warmth, promising a meal that would soothe both body and soul. My kids, usually picky eaters, devoured it, proclaiming it “the best grits ever!” My husband, a self-proclaimed spice aficionado, was in heaven with the balanced heat. Since then, Spicy Shrimp and Grits has become a regular in our rotation, a dish we turn to for weekend brunches, cozy dinners, and even special occasions when we want something comforting yet exciting. It’s a dish that’s incredibly versatile, easily adaptable to different spice preferences, and surprisingly simple to make. If you’re looking for a recipe that will impress your family and friends with its bold flavors and comforting texture, look no further. This Spicy Shrimp and Grits recipe is a guaranteed crowd-pleaser, and I’m thrilled to share my family’s beloved version with you.

Ingredients: The Building Blocks of Flavor

To create this symphony of spicy and creamy goodness, you’ll need a few key ingredients. Don’t be intimidated by the list; most are pantry staples, and the fresh ingredients are easily accessible. Let’s break down what you’ll need for both the creamy grits and the flavorful shrimp.

For the Creamy, Dreamy Grits:

• 4 cups Chicken Broth: Low sodium chicken broth is preferred to control the salt level. Vegetable broth can be substituted for a vegetarian option. Using broth instead of water adds significant depth of flavor to the grits.
• 1 cup Stone-Ground Grits: Stone-ground grits are essential for that classic, slightly coarse texture and nutty flavor. Avoid instant grits as they lack the same depth and texture. If you can’t find stone-ground, coarse ground grits are a good second option.
• 1 cup Heavy Cream: Heavy cream is the secret to incredibly rich and creamy grits. For a slightly lighter version, you can use half-and-half, but the texture won’t be quite as luxurious.
• 1 cup Sharp Cheddar Cheese, shredded: Sharp cheddar provides a robust, cheesy flavor that complements the spiciness of the shrimp. Feel free to experiment with other cheeses like Gruyere, Monterey Jack, or even pepper jack for an extra kick.
• 1/2 cup Parmesan Cheese, grated: Parmesan adds a salty, umami depth to the grits, enhancing the overall flavor profile.
• 4 tablespoons Butter, unsalted: Butter contributes to the richness and creaminess of the grits, and also adds a lovely buttery flavor.
• 1 teaspoon Salt: Adjust to taste. Remember that the broth and cheeses also contain salt.
• 1/2 teaspoon Black Pepper: Freshly ground black pepper is always preferred for the best flavor.

For the Spicy, Succulent Shrimp:

• 1 pound Large Shrimp, peeled and deveined: Look for large shrimp (21-25 count) for a satisfying bite. Ensure they are peeled and deveined to save time and effort. You can use fresh or frozen shrimp (thawed completely).
• 2 tablespoons Olive Oil: Olive oil is used for sautéing the vegetables and shrimp. You can substitute with another neutral oil like canola or vegetable oil.
• 1 medium Yellow Onion, chopped: Yellow onion provides a foundational savory flavor to the shrimp sauce.
• 1 Green Bell Pepper, chopped: Green bell pepper adds a slightly sweet and vegetal note, and contributes to the classic Southern flavor profile.
• 2 cloves Garlic, minced: Fresh garlic is crucial for adding that pungent, aromatic flavor.
• 1 Jalapeño Pepper, seeded and minced (optional, adjust to taste): Jalapeño adds a significant kick of heat. Remove the seeds and membranes for a milder spice, or leave some seeds in for extra fire. You can also substitute with other chili peppers like serrano or habanero for varying levels of spice.
• 1 (14.5 ounce) can Diced Tomatoes, undrained: Diced tomatoes form the base of the sauce and add acidity and sweetness. Undrained tomatoes provide more liquid and flavor.
• 1/2 cup Chicken Broth: Additional chicken broth helps create a flavorful sauce for the shrimp.
• 1/4 cup White Wine (optional): Dry white wine like Sauvignon Blanc or Pinot Grigio adds brightness and complexity to the sauce. If you prefer not to use wine, simply substitute with more chicken broth.
• 2 tablespoons Cajun Seasoning: Cajun seasoning is key to the spicy, flavorful shrimp. You can use store-bought Cajun seasoning or make your own blend. Be mindful of the salt content in your Cajun seasoning.
• 1 tablespoon Paprika: Paprika adds color and a mild, slightly sweet and smoky flavor. Smoked paprika can be used for an even deeper smoky note.
• 1 teaspoon Dried Thyme: Thyme provides an earthy, herbaceous note that complements the other spices.
• 1/2 teaspoon Dried Oregano: Oregano adds a slightly pungent and peppery flavor that enhances the overall spice blend.
• 1/4 teaspoon Cayenne Pepper (optional, adjust to taste): Cayenne pepper is for extra heat. Add more or less depending on your spice preference.
• Salt and Black Pepper, to taste: Season the shrimp and sauce to your liking.
• Fresh Parsley, chopped, for garnish (optional): Fresh parsley adds a pop of freshness and color as a garnish.
• Green Onions, sliced, for garnish (optional): Green onions provide a mild oniony bite and visual appeal.
• Hot Sauce, for serving (optional): For those who like extra heat, hot sauce is a perfect accompaniment.

Instructions: From Prep to Plate in Simple Steps

Making Spicy Shrimp and Grits is easier than you might think. It involves cooking the grits separately and then preparing the spicy shrimp sauce. Here’s a step-by-step guide to bring this delicious dish to life:

Step 1: Prepare the Creamy Grits

1. Bring Broth to a Boil: In a medium saucepan, bring the chicken broth to a boil over medium-high heat. Using a heavy-bottomed saucepan is recommended to prevent sticking and scorching.
2. Whisk in Grits: Once the broth is boiling, gradually whisk in the stone-ground grits in a slow, steady stream. Whisk constantly as you add the grits to prevent lumps from forming.
3. Reduce Heat and Simmer: Reduce the heat to low, cover the saucepan, and simmer for 20-25 minutes, or according to the package directions for your specific brand of grits. Stir frequently, especially during the last 10 minutes of cooking, to prevent sticking and ensure even cooking. The grits should thicken and become creamy.
4. Stir in Cream, Cheese, and Butter: Once the grits are cooked and creamy, remove the saucepan from the heat. Stir in the heavy cream, shredded cheddar cheese, grated Parmesan cheese, and butter. Stir until the cheese and butter are completely melted and incorporated, creating a smooth and cheesy consistency.
5. Season and Keep Warm: Season the grits with salt and black pepper to taste. Keep the grits warm while you prepare the shrimp. You can cover the saucepan and set it aside in a warm place, or place it over very low heat, stirring occasionally to prevent a skin from forming on top.

Step 2: Cook the Spicy Shrimp

1. Sauté Vegetables: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and green bell pepper and sauté for 5-7 minutes, or until the vegetables are softened and slightly translucent.
2. Add Garlic and Jalapeño: Add the minced garlic and jalapeño (if using) to the skillet and sauté for another minute, or until fragrant. Be careful not to burn the garlic.
3. Deglaze with Wine (Optional): If using white wine, pour it into the skillet and scrape up any browned bits from the bottom of the pan. Cook for 1-2 minutes, or until the wine has slightly reduced. This step adds depth of flavor but can be skipped if you prefer not to use wine.
4. Add Tomatoes and Broth: Add the undrained diced tomatoes and chicken broth to the skillet. Stir to combine.
5. Add Spices: Stir in the Cajun seasoning, paprika, dried thyme, dried oregano, and cayenne pepper (if using). Season with salt and black pepper to taste. Bring the sauce to a simmer and cook for 5-10 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
6. Add Shrimp: Add the peeled and deveined shrimp to the skillet and stir to coat them in the sauce. Cook for 3-5 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook the shrimp, as they can become rubbery.
7. Taste and Adjust Seasoning: Taste the shrimp and sauce and adjust seasoning as needed. Add more salt, pepper, Cajun seasoning, or cayenne pepper to reach your desired flavor profile.

Step 3: Assemble and Serve

1. Spoon Grits into Bowls: Spoon a generous portion of the creamy grits into bowls.
2. Top with Shrimp: Top the grits with a serving of the spicy shrimp and sauce.
3. Garnish (Optional): Garnish with fresh chopped parsley, sliced green onions, and a drizzle of hot sauce, if desired.
4. Serve Immediately: Serve immediately and enjoy the perfect combination of creamy grits and spicy shrimp!

Nutrition Facts: A Delicious and Satisfying Meal

This Spicy Shrimp and Grits recipe is not only delicious but also provides a good balance of macronutrients. Here’s an estimated nutritional breakdown per serving:

• Servings: 6
• Calories per Serving (estimated): 550-650 calories (This is an estimate and can vary based on specific ingredient brands and portion sizes).

Approximate Macronutrient Breakdown per Serving (estimated):

• Protein: 30-35 grams
• Fat: 35-45 grams (primarily from heavy cream, cheese, butter, and olive oil)
• Carbohydrates: 30-40 grams (primarily from grits and vegetables)

Important Notes:

• These are estimated values and can vary.
• The calorie count can be reduced by using half-and-half instead of heavy cream, using less cheese, or using a lighter oil spray instead of olive oil.
• This recipe is a good source of protein and carbohydrates, providing energy and satiety.
• It also contains calcium from cheese and vitamins from vegetables and tomatoes.
• Be mindful of sodium content, especially if using store-bought Cajun seasoning and broth. Opt for low-sodium options where possible.

Preparation Time: Get Dinner on the Table Quickly

This recipe is surprisingly quick to prepare, making it perfect for weeknight dinners or weekend brunches.

• Prep Time: 20 minutes (chopping vegetables, measuring ingredients, preparing shrimp)
• Cook Time: 30 minutes (cooking grits, sautéing vegetables, cooking shrimp)
• Total Time: 50 minutes

How to Serve: Creative Ways to Enjoy Your Spicy Shrimp and Grits

Spicy Shrimp and Grits is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience:

• Classic Bowl: The most traditional way to serve it is in a bowl, with a generous portion of creamy grits topped with the spicy shrimp and sauce.
• Brunch Delight: Serve smaller portions in bowls or ramekins for a delightful brunch option. Add a side of crispy bacon or sausage for a heartier meal.
• Elegant Appetizer: For a more refined presentation, serve smaller portions of grits in individual ramekins or small bowls, topped with a few succulent shrimp and a drizzle of sauce. Garnish with fresh herbs for an elegant appetizer.
• Side Dish Extravaganza: While Shrimp and Grits is often a main course, you can also serve it as a side dish alongside grilled chicken, steak, or fish.
• Grits Bar: For a fun and interactive meal, set up a grits bar! Prepare the creamy grits and the spicy shrimp separately. Offer a variety of toppings like:
  • Cheeses: Shredded cheddar, Monterey Jack, pepper jack
  • Vegetables: Sautéed mushrooms, caramelized onions, roasted red peppers
  • Proteins: Crispy bacon bits, crumbled sausage, pulled pork
  • Sauces: Hot sauce, pesto, chimichurri
  • Garnishes: Fresh herbs, green onions, pickled jalapeños

Complementary Side Dishes:

• Southern Collard Greens: A classic Southern side dish that complements the richness of the grits and shrimp.
• Cornbread: Sweet or savory cornbread is a perfect accompaniment to soak up the delicious sauce.
• Side Salad: A light and refreshing side salad with a vinaigrette dressing helps balance the richness of the main dish.
• Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts add a healthy and flavorful element to the meal.
• Biscuits: Fluffy biscuits are another Southern staple that pairs wonderfully with Shrimp and Grits.

Additional Tips: Elevate Your Shrimp and Grits Game

Want to take your Spicy Shrimp and Grits to the next level? Here are five essential tips to ensure culinary success:

1. Quality Grits Matter: Invest in good quality stone-ground grits. They have a superior texture and flavor compared to instant grits. Look for grits that are labeled “stone-ground” or “coarse ground.” If you can find them, Anson Mills or Geechie Boy grits are highly recommended for their exceptional quality.
2. Don’t Skimp on the Cream and Cheese: The richness and creaminess of the grits are crucial to this dish. Using heavy cream and good quality cheese is essential for achieving that luxurious texture. Full-fat dairy products will provide the best results.
3. Spice It Up (or Down): Adjust the spice level to your preference. Start with the recommended amount of jalapeño and cayenne pepper, and then taste and add more if you like it hotter. For a milder dish, reduce or omit the jalapeño and cayenne pepper, or use a milder chili pepper like poblano. Remember you can always add more spice, but it’s harder to take it away!
4. Don’t Overcook the Shrimp: Shrimp cook very quickly. Overcooked shrimp become rubbery and tough. Cook the shrimp just until they turn pink and opaque, which usually takes only 3-5 minutes. Keep a close eye on them to prevent overcooking.
5. Make it Ahead (Partially): You can prepare the grits and the shrimp sauce separately ahead of time. The grits can be made up to a day in advance and reheated gently with a little extra broth or milk to restore their creamy consistency. The shrimp sauce can also be made a day ahead and reheated. Add the shrimp just before serving to ensure they are cooked perfectly and not overcooked during reheating. This makes it a great dish for entertaining.

FAQ: Your Burning Shrimp and Grits Questions Answered

Got questions about making Spicy Shrimp and Grits? Here are answers to some frequently asked questions to help you master this recipe:

Q1: Can I use instant grits instead of stone-ground grits?

A: While you can use instant grits in a pinch, it’s highly recommended to use stone-ground grits for the best flavor and texture. Instant grits tend to be mushier and lack the nutty flavor and slightly coarse texture of stone-ground grits. If you must use instant grits, follow the package directions and adjust cooking time accordingly. You may need to reduce the amount of liquid as instant grits cook much faster.

Q2: I don’t like spicy food. Can I make this recipe milder?

A: Absolutely! You can easily adjust the spice level to your preference. To make it milder:

• Omit the jalapeño pepper altogether.
• Reduce or omit the cayenne pepper.
• Use a mild Cajun seasoning blend.
• Remove the seeds and membranes from the jalapeño if you want a hint of flavor without too much heat.
• Serve with a dollop of sour cream or plain yogurt to cool down the spice.

Q3: Can I substitute anything for the heavy cream in the grits?

A: Yes, you can substitute half-and-half for heavy cream for a slightly lighter version. However, the grits won’t be as rich and creamy. You can also use whole milk, but the texture will be even less creamy. For a dairy-free option, you can experiment with full-fat coconut milk or cashew cream, but be aware that these will alter the flavor profile.

Q4: Can I use frozen shrimp for this recipe?

A: Yes, frozen shrimp work perfectly well. Just make sure to thaw them completely before cooking. Place the frozen shrimp in a colander under cold running water until thawed, or thaw them overnight in the refrigerator. Pat them dry with paper towels before cooking.

Q5: Can I make Spicy Shrimp and Grits ahead of time?

A: You can prepare the grits and the shrimp sauce separately ahead of time, as mentioned in the “Additional Tips” section. Reheat the grits gently with a little extra broth or milk to restore their creamy texture. Reheat the shrimp sauce separately. Add the cooked shrimp to the reheated sauce just before serving. It’s best to add the shrimp right before serving to prevent them from becoming overcooked and rubbery during reheating. Assembling the dish right before serving will ensure the best texture and flavor.

With these tips and answers in hand, you’re well-equipped to create a truly spectacular Spicy Shrimp and Grits dish that will impress everyone who tastes it. So gather your ingredients, embrace the spice, and get ready to enjoy a bowl of pure comfort and flavor!

Print