Spaghetti Pie Recipe

In our household, weeknight dinners can sometimes feel like a culinary tightrope walk. Balancing time, budget, and picky eaters is a constant challenge. That’s why discovering the Spaghetti Pie recipe felt like striking gold. The first time I made it, I was a bit skeptical – spaghetti in pie form? But the aroma that filled the kitchen as it baked was utterly irresistible, and the reaction at the dinner table was even better. From the first bite, it was clear this wasn’t just another pasta dish. The crispy, cheesy crust cradling the savory, saucy spaghetti filling was a symphony of textures and flavors. Even my notoriously picky kids devoured it, asking for seconds and thirds! It’s become a regular in our rotation, perfect for busy weeknights, potlucks, or even a casual weekend gathering. If you’re looking for a fun, delicious, and surprisingly easy way to transform your spaghetti night, you absolutely have to try this Spaghetti Pie recipe. Trust me, it’s a game-changer.

Ingredients You’ll Need to Create Your Perfect Spaghetti Pie

To embark on your Spaghetti Pie adventure, you’ll need a collection of readily available ingredients that come together to create this comforting and flavorful dish. The beauty of this recipe lies in its flexibility; you can easily adapt it to your preferences and dietary needs. Let’s break down the essentials:

• Spaghetti: 1 pound of dried spaghetti is the foundation of our pie. Regular spaghetti works perfectly, but you could also experiment with whole wheat for a slightly nuttier flavor and added fiber. For a gluten-free option, consider using gluten-free spaghetti made from brown rice or corn. The key is to cook the spaghetti al dente, meaning slightly firm to the bite, as it will continue to cook in the oven. Overcooked spaghetti can become mushy in the pie.
• Ground Meat: 1 pound of ground meat forms the savory heart of the Spaghetti Pie. Ground beef is the classic choice, providing a rich and meaty flavor that complements the tomato sauce beautifully. For a leaner option, consider ground turkey or chicken. Italian sausage, either sweet or spicy, can also add a wonderful depth of flavor and a bit of zest. Vegetarian? No problem! Substitute the ground meat with plant-based crumbles, lentils, or even finely chopped mushrooms for a hearty and satisfying filling.
• Tomato Sauce: 24-28 ounces of your favorite tomato sauce is essential for the saucy goodness of the pie. A good quality marinara sauce is a great starting point. You can also use a jar of spaghetti sauce, or for a richer flavor, consider using crushed tomatoes or diced tomatoes and simmering them with Italian herbs, garlic, and onion to create your own homemade sauce. Don’t be afraid to experiment with different flavors – a spicy arrabbiata sauce or a creamy tomato sauce could also be delicious variations.
• Eggs: 2 large eggs are the binding agent that holds the spaghetti crust together and adds richness to the pie. The eggs, when combined with cheese and cooked spaghetti, create a sturdy yet tender crust that is essential to the pie’s structure. Make sure your eggs are fresh for the best results.
• Cheese – The Star of the Show: Cheese is undeniably a crucial element in Spaghetti Pie, contributing to both flavor and texture. We’ll be using a combination of cheeses for the best results:
  • Parmesan Cheese: ½ cup grated Parmesan cheese is mixed into the spaghetti to enhance its flavor and help create a crispy crust. Use freshly grated Parmesan for the best flavor, as pre-grated cheese often contains cellulose and may not melt as smoothly.
  • Mozzarella Cheese: 2 cups shredded mozzarella cheese provides that classic cheesy pull and melty goodness we all love. Part-skim mozzarella is a good option to reduce fat content while still achieving a satisfying melt. For a richer flavor, you can use whole milk mozzarella.
  • Ricotta Cheese (Optional): ½ cup ricotta cheese adds a creamy and slightly tangy layer to the filling. While optional, ricotta elevates the texture and flavor profile of the pie, making it even more decadent. If you don’t have ricotta, you can omit it or substitute it with cottage cheese for a similar creamy texture.
• Onion and Garlic: 1 medium onion and 2-3 cloves of garlic form the aromatic base for our flavorful meat sauce. Yellow or white onions work well, and you can adjust the amount of garlic to your preference. Freshly minced garlic is always preferred for the best flavor.
• Olive Oil: 2 tablespoons of olive oil are used for sautéing the onion and garlic and browning the ground meat. Olive oil adds flavor and helps prevent sticking. You can substitute with other cooking oils like vegetable oil or canola oil if needed.
• Italian Seasoning: 1 tablespoon of Italian seasoning adds a blend of classic Italian herbs that enhance the flavor of the sauce and meat. You can also use a combination of individual dried herbs like oregano, basil, thyme, and rosemary.
• Salt and Pepper: To taste. Salt and pepper are essential for seasoning and bringing out the flavors of all the ingredients. Taste and adjust seasoning as needed throughout the cooking process.
• Fresh Parsley (Optional, for garnish): Chopped fresh parsley adds a touch of freshness and color to the finished Spaghetti Pie. It’s a beautiful and flavorful garnish that elevates the presentation.

Ingredient Variations and Substitutions:

• Vegetables: Feel free to add vegetables to your Spaghetti Pie filling. Diced bell peppers, mushrooms, zucchini, spinach, or olives can all be incorporated to add flavor, texture, and nutrients. Sauté the vegetables with the onion and garlic before adding the ground meat.
• Spices: Experiment with different spices to customize the flavor profile. Red pepper flakes can add a touch of heat, while smoked paprika can add a smoky depth. A pinch of nutmeg can enhance the richness of the ricotta cheese, if using.
• Cheese Variations: Instead of mozzarella, try using provolone, Monterey Jack, or a blend of Italian cheeses. For a sharper flavor, add a sprinkle of Pecorino Romano cheese along with Parmesan.
• Sauce Variations: Explore different pasta sauces beyond marinara. Pesto, Alfredo, or even a rosé sauce could be interesting and delicious variations.
• Protein Variations: Shrimp, cooked chicken, or even crumbled bacon could be used instead of ground meat for different flavor profiles.

By gathering these ingredients and understanding the possibilities for customization, you’re well on your way to creating a truly delicious and personalized Spaghetti Pie.

Step-by-Step Instructions to Bake Your Perfect Spaghetti Pie

Now that you have all your ingredients ready, let’s dive into the step-by-step instructions to create your mouthwatering Spaghetti Pie. Follow these directions carefully, and you’ll be rewarded with a baked pasta masterpiece.

Step 1: Prepare the Spaghetti

1. Cook the Spaghetti: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente. Remember, al dente means slightly firm to the bite, as the spaghetti will continue to cook in the oven. Overcooking at this stage can lead to a mushy pie.
2. Drain and Rinse (Optional): Once the spaghetti is cooked, drain it thoroughly in a colander. Rinsing with cold water is optional, but it can help stop the cooking process and prevent the spaghetti from sticking together too much. If you rinse, make sure to drain it well again.

Step 2: Make the Meat Sauce (or Vegetarian Filling)

1. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn the garlic.
2. Brown the Meat (or Sauté Vegetables): If using ground meat, add it to the skillet and cook, breaking it up with a spoon, until browned and no longer pink. Drain off any excess grease. If using vegetarian crumbles or lentils, follow package instructions for cooking. If using mushrooms or other vegetables, add them to the skillet after the onions and garlic are softened and sauté until tender.
3. Add Sauce and Seasoning: Pour in the tomato sauce (or your chosen sauce variation). Stir in the Italian seasoning, salt, and pepper. Bring the sauce to a simmer, then reduce heat and let it simmer for at least 15-20 minutes, or longer for a richer flavor. Simmering allows the flavors to meld and deepen. Taste and adjust seasoning as needed.

Step 3: Prepare the Spaghetti Crust

1. Combine Spaghetti and Eggs: In a large bowl, combine the cooked and drained spaghetti, beaten eggs, and grated Parmesan cheese. Toss everything together until the spaghetti is evenly coated with the egg mixture. This mixture will form the crust of your Spaghetti Pie. Ensure the spaghetti is slightly cooled before adding the eggs to prevent them from cooking prematurely.
2. Form the Crust in a Pie Dish: Grease a 9-inch pie dish (or a similar sized oven-safe dish). Pour the spaghetti mixture into the pie dish and press it evenly onto the bottom and up the sides to create a crust. Make sure the crust is relatively uniform in thickness for even baking. You can use your hands or the back of a spoon to press the spaghetti firmly.

Step 4: Assemble and Bake the Spaghetti Pie

1. Layer the Fillings: Spread half of the meat sauce (or vegetarian filling) evenly over the spaghetti crust. If using ricotta cheese, dollop spoonfuls of ricotta over the sauce layer. Sprinkle half of the shredded mozzarella cheese over the ricotta (or directly over the sauce if not using ricotta). Repeat the layers with the remaining meat sauce and mozzarella cheese. The layering ensures that the cheese is distributed throughout the pie and creates a cheesy top.
2. Bake: Preheat oven to 375°F (190°C). Bake the Spaghetti Pie for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The baking time may vary slightly depending on your oven and the depth of your pie dish. Keep an eye on it and adjust baking time as needed.
3. Rest Before Serving: Once baked, let the Spaghetti Pie rest for 5-10 minutes before slicing and serving. This allows the pie to set slightly, making it easier to slice and serve, and also prevents burning your mouth on piping hot cheese.

Tips for Perfect Instructions:

• Read Through the Recipe First: Before you start cooking, read through the entire recipe to familiarize yourself with all the steps and ingredients. This will help you stay organized and ensure you don’t miss anything.
• Mise en Place: “Mise en place” is a French culinary term that means “everything in its place.” Before you start cooking, chop all your vegetables, measure out your spices, and have all your ingredients prepped and ready to go. This will make the cooking process smoother and more efficient.
• Don’t Overcook the Spaghetti: As mentioned earlier, cooking the spaghetti al dente is crucial for the texture of the pie. Overcooked spaghetti will become mushy and won’t hold its shape well in the crust.
• Taste and Adjust Seasoning: Taste the meat sauce (or vegetarian filling) throughout the simmering process and adjust seasoning as needed. Salt and pepper are essential for bringing out the flavors, but you can also add other spices to customize the taste to your liking.
• Grease the Pie Dish Well: Greasing the pie dish thoroughly will prevent the Spaghetti Pie from sticking and make it easier to remove slices. You can use butter, cooking spray, or olive oil to grease the dish.
• Monitor Baking Time: Oven temperatures can vary, so it’s important to monitor the Spaghetti Pie during baking. Check for doneness after 25 minutes and adjust baking time as needed. You want the crust to be golden brown and the cheese to be melted and bubbly.

By following these detailed instructions and tips, you’ll be well-equipped to bake a delicious and impressive Spaghetti Pie that will be a hit with your family and friends.

Nutritional Facts for Spaghetti Pie (Estimated)

Understanding the nutritional content of your meals can be helpful for making informed dietary choices. Please note that the following nutritional information is an estimate and can vary depending on the specific ingredients you use and portion sizes.

Servings: 8 servings

Approximate Nutritional Information Per Serving:

• Calories: 450-550 kcal
• Protein: 25-35g
• Fat: 20-30g
  • Saturated Fat: 8-12g
  • Unsaturated Fat: 10-18g
• Cholesterol: 100-150mg
• Sodium: 600-800mg
• Carbohydrates: 40-50g
  • Fiber: 3-5g
  • Sugar: 8-12g

Important Considerations:

• Ingredient Variations: Using leaner ground meat, part-skim mozzarella, and whole wheat spaghetti will reduce the fat and increase the fiber content. Adding vegetables will also increase the fiber and nutrient content while potentially reducing calories.
• Serving Size: These nutritional values are based on an estimated serving size of one-eighth of the pie. Adjusting serving sizes will directly impact the nutritional intake.
• Homemade vs. Store-Bought Ingredients: Using homemade tomato sauce with fresh ingredients will generally result in a lower sodium and potentially lower sugar content compared to store-bought sauces.
• Cheese Content: The amount and type of cheese used significantly impact the fat and calorie content. Reducing the amount of cheese or using lower-fat cheese options can help lower the overall fat and calorie count.

Tips for Making Spaghetti Pie Healthier:

• Lean Protein: Use ground turkey, chicken, or lean ground beef (90% lean or higher).
• Whole Wheat Spaghetti: Opt for whole wheat spaghetti to increase fiber content.
• Reduced-Fat Cheese: Use part-skim mozzarella and ricotta cheese.
• Add More Vegetables: Incorporate a variety of vegetables into the meat sauce filling.
• Control Portion Sizes: Be mindful of serving sizes to manage calorie intake.
• Homemade Sauce: Make your own tomato sauce to control sodium and sugar levels.

While Spaghetti Pie is a comforting and delicious dish, it’s important to be aware of its nutritional content, especially if you are following a specific diet. By making thoughtful ingredient choices and being mindful of portion sizes, you can enjoy Spaghetti Pie as part of a balanced diet.

Preparation Time Breakdown for Spaghetti Pie

Planning your cooking time is essential, especially on busy weeknights. Here’s a breakdown of the preparation and cooking time for Spaghetti Pie to help you schedule your meal preparation:

Prep Time: Approximately 30-40 minutes

• Vegetable Prep (Chopping Onion, Garlic, etc.): 10-15 minutes
• Cooking Spaghetti: 10-12 minutes (plus time to bring water to a boil)
• Making Meat Sauce (or Vegetarian Filling): 15-20 minutes (including simmering time)
• Combining Spaghetti and Egg Mixture: 5 minutes
• Assembling the Pie (Crust and Layers): 5-7 minutes

Cook Time: 25-30 minutes

• Baking in the Oven: 25-30 minutes

Total Time: Approximately 1 hour – 1 hour 10 minutes

Make-Ahead Tips to Save Time:

• Prepare the Meat Sauce in Advance: The meat sauce can be made a day or two ahead of time and stored in the refrigerator. This is a great way to break up the prep work and save time on the day you plan to bake the pie. Simply reheat the sauce before assembling the pie.
• Cook Spaghetti Ahead of Time: Cook the spaghetti earlier in the day or even the day before. Rinse it with cold water after cooking to stop the cooking process and prevent sticking. Store it in an airtight container in the refrigerator. When ready to assemble, you may need to loosen it up a bit with your hands.
• Assemble the Pie Ahead of Time (Unbaked): You can assemble the entire Spaghetti Pie, up to the point of baking, a few hours in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, simply remove the plastic wrap and bake as directed, adding a few extra minutes to the baking time if needed, as the pie will be cold from the refrigerator.

Time-Saving Tips During Preparation:

• Use Pre-Minced Garlic: If you’re short on time, use pre-minced garlic from a jar instead of mincing fresh garlic.
• Use Pre-Shredded Cheese: Pre-shredded cheese is a convenient time-saver, although freshly shredded cheese generally melts more smoothly and has a better flavor.
• Streamline Vegetable Chopping: Use a food processor or chopper to quickly chop onions and other vegetables.

By understanding the preparation time breakdown and utilizing make-ahead and time-saving tips, you can efficiently manage your time and enjoy a delicious Spaghetti Pie even on a busy schedule.

How to Serve Your Delicious Spaghetti Pie

Spaghetti Pie is a versatile dish that can be served in various ways, making it suitable for different occasions and preferences. Here are some serving suggestions to help you create a complete and satisfying meal:

Serving Style:

• Wedges: The most common way to serve Spaghetti Pie is in wedges, just like a traditional pie or pizza. This is perfect for family dinners, potlucks, or casual gatherings.
• Squares: For a more formal presentation, or if you’re serving a larger crowd, you can cut the Spaghetti Pie into squares. This makes it easy to serve and portion out.
• Individual Servings: For a fun and personalized touch, you can bake Spaghetti Pie in individual ramekins or small oven-safe dishes. This is great for dinner parties or special occasions.

Side Dish Suggestions:

• Garlic Bread or Breadsticks: Classic companions to pasta dishes, garlic bread or breadsticks are perfect for soaking up any extra sauce and adding a satisfying crunch.
• Side Salad: A fresh and crisp side salad provides a welcome contrast to the richness of the Spaghetti Pie. Opt for a simple green salad with a vinaigrette dressing, or a Caprese salad with tomatoes, mozzarella, and basil.
• Roasted Vegetables: Roasted vegetables like broccoli, asparagus, bell peppers, or zucchini add nutrients and flavor to the meal. Roast them with olive oil, salt, pepper, and your favorite herbs.
• Steamed Green Beans: Lightly steamed green beans with a sprinkle of lemon juice and almonds offer a healthy and vibrant side dish.
• Caesar Salad: A creamy and flavorful Caesar salad complements the Spaghetti Pie beautifully.

Toppings and Garnishes:

• Fresh Parsley or Basil: Chopped fresh parsley or basil adds a pop of color and freshness to the finished pie. Sprinkle it over the top just before serving.
• Extra Parmesan Cheese: Offer extra grated Parmesan cheese at the table for those who want to add an extra cheesy boost.
• Red Pepper Flakes: For those who like a little heat, provide red pepper flakes on the side.
• Dollop of Ricotta or Sour Cream: A dollop of ricotta cheese or sour cream can add a creamy coolness and tanginess to each slice.

Occasions to Serve Spaghetti Pie:

• Weeknight Family Dinners: Spaghetti Pie is a fantastic weeknight meal because it’s relatively easy to make, satisfying, and a crowd-pleaser, especially for families with kids.
• Potlucks and Gatherings: Its portability and crowd-pleasing nature make Spaghetti Pie an excellent choice for potlucks, picnics, and casual gatherings.
• Birthday Parties: Kids and adults alike love Spaghetti Pie, making it a fun and festive dish for birthday parties.
• Holiday Meals (Casual): While not a traditional holiday dish, Spaghetti Pie can be a welcome addition to a more casual holiday meal or buffet, especially if you’re looking for something different from the usual fare.
• Comfort Food Cravings: When you’re craving comfort food, Spaghetti Pie hits the spot with its cheesy, saucy, and satisfying flavors and textures.

Tips for Serving:

• Serve Warm: Spaghetti Pie is best served warm, right out of the oven or slightly cooled.
• Use a Pie Server or Spatula: A pie server or spatula will make it easier to serve neat slices of Spaghetti Pie.
• Offer a Variety of Sides: Providing a selection of side dishes allows guests to customize their plates and create a balanced meal.
• Consider Dietary Needs: If you’re serving guests with dietary restrictions, be sure to inquire about allergies or preferences and offer modifications or alternatives if needed (e.g., vegetarian or gluten-free options).

By considering these serving suggestions and tailoring them to your specific occasion and preferences, you can ensure that your Spaghetti Pie is enjoyed to its fullest potential.

Additional Tips for Spaghetti Pie Perfection

To elevate your Spaghetti Pie from good to absolutely amazing, here are five additional tips that can make a significant difference in flavor, texture, and overall success:

1. Don’t Overlook the Spaghetti Crust Seasoning: While the meat sauce filling is packed with flavor, don’t forget to season the spaghetti crust itself. In addition to the Parmesan cheese, consider adding a pinch of garlic powder, onion powder, or even dried herbs like oregano or basil to the spaghetti and egg mixture. This subtle seasoning will enhance the flavor of the crust and prevent it from tasting bland.
2. Brown the Spaghetti Crust Before Adding Fillings (Optional): For an extra crispy and sturdy crust, you can pre-bake the spaghetti crust before adding the fillings. After pressing the spaghetti mixture into the pie dish, bake it in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until it starts to set and lightly brown. Then, remove it from the oven, add the fillings, and continue baking as directed. This step helps create a more defined and crisp crust that holds its shape well.
3. Use High-Quality Cheese (and Don’t Skimp!): Cheese is a star ingredient in Spaghetti Pie, so using high-quality cheese makes a noticeable difference. Opt for block mozzarella that you shred yourself, as it melts better and has a richer flavor than pre-shredded cheese. Freshly grated Parmesan cheese is also crucial for the best flavor. Don’t be afraid to be generous with the cheese – a good amount of cheese ensures a gooey, cheesy, and satisfying pie.
4. Let the Meat Sauce Cool Slightly Before Assembling: While you want the meat sauce to be warm when assembling the pie, let it cool slightly after simmering before layering it over the spaghetti crust. If the sauce is too hot, it can make the spaghetti crust soggy. Allowing it to cool for a few minutes will help maintain the texture of the crust.
5. Adjust Baking Time Based on Crust Browning: The baking time of 25-30 minutes is a guideline, but ovens can vary. The best indicator of doneness is the color of the spaghetti crust and the cheese. You want the crust to be golden brown and slightly crisp around the edges, and the cheese to be melted, bubbly, and lightly browned on top. If the crust is browning too quickly before the cheese is melted, you can loosely tent the pie with foil to prevent over-browning while allowing the cheese to finish melting.

By incorporating these additional tips into your Spaghetti Pie preparation, you’ll be well on your way to creating a truly exceptional and memorable dish that will impress everyone who tries it.

Frequently Asked Questions About Spaghetti Pie (FAQ)

Got questions about making Spaghetti Pie? You’re not alone! Here are answers to some frequently asked questions to help you navigate any potential challenges and ensure your Spaghetti Pie success:

Q1: Can I make Spaghetti Pie ahead of time?

A: Yes, absolutely! Spaghetti Pie is a great make-ahead dish. You have a few options:

• Assemble and Refrigerate Unbaked: You can assemble the entire pie up to the point of baking, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed, adding about 10-15 minutes to the baking time since it will be cold from the refrigerator.
• Prepare Components Separately: You can make the meat sauce and cook the spaghetti ahead of time and store them separately in the refrigerator for up to 2-3 days. When ready to assemble, simply reheat the sauce, combine the spaghetti with the egg and cheese mixture, assemble the pie, and bake as directed.

Q2: Can I freeze Spaghetti Pie?

A: Yes, Spaghetti Pie freezes well, making it a convenient option for meal prepping or leftovers.

• Freeze Baked Pie: Bake the Spaghetti Pie completely, let it cool thoroughly, and then wrap it tightly in plastic wrap followed by foil. Freeze for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then bake in a preheated oven at 350°F (175°C) until heated through and bubbly, about 30-40 minutes.
• Freeze Unbaked Pie (Not Recommended for Best Texture): While you can technically freeze an unbaked Spaghetti Pie, the texture of the spaghetti crust might be slightly altered after thawing and baking. If you choose to freeze unbaked, wrap it tightly and freeze for up to 1 month. Thaw in the refrigerator overnight and bake as directed, adding extra baking time.

Q3: My Spaghetti Pie crust is soggy. What did I do wrong?

A: A soggy crust can be caused by a few factors:

• Overcooked Spaghetti: Overcooked spaghetti holds more moisture, which can lead to a soggy crust. Make sure to cook the spaghetti al dente.
• Sauce Too Wet: If your meat sauce is too watery, it can seep into the crust and make it soggy. Simmer the sauce long enough to reduce any excess liquid and thicken it slightly.
• Not Draining Spaghetti Properly: Ensure the cooked spaghetti is thoroughly drained after cooking. Excess water clinging to the spaghetti can contribute to a soggy crust.
• Assembling with Hot Sauce: Assembling the pie with a very hot meat sauce can also make the crust soggy. Let the sauce cool slightly before layering it over the spaghetti crust.

Q4: Can I make Spaghetti Pie vegetarian?

A: Absolutely! Spaghetti Pie is easily adaptable to be vegetarian. Here are some vegetarian filling options:

• Plant-Based Crumbles: Substitute ground meat with plant-based crumbles (like Beyond Meat or Impossible Burger) and cook according to package directions.
• Lentils: Cooked lentils, seasoned with Italian herbs and spices, make a hearty and flavorful vegetarian filling.
• Mushrooms and Vegetables: Sauté a combination of mushrooms, bell peppers, zucchini, onions, and garlic for a vegetable-packed filling. You can add a can of drained and rinsed cannellini beans or chickpeas for added protein.
• Spinach and Ricotta: Create a filling with sautéed spinach, ricotta cheese, garlic, and Parmesan cheese for a classic Italian vegetarian flavor.

Q5: Can I use a different type of pasta for Spaghetti Pie?

A: While spaghetti is the traditional pasta for Spaghetti Pie, you can experiment with other long pasta shapes like:

• Linguine or Fettuccine: These wider pasta shapes can also work well, providing a slightly different texture to the crust.
• Capellini (Angel Hair): Capellini will create a more delicate and less sturdy crust. It might be more prone to breaking apart when slicing.

It’s generally recommended to stick with long pasta shapes for Spaghetti Pie, as they are easier to form into a crust compared to short pasta shapes like penne or rotini. However, with some adjustments, you might be able to experiment with other pasta types as well.

We hope these FAQs have addressed your questions and provided you with the confidence to create your own delicious Spaghetti Pie. Happy baking!

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