Step-by-Step Guide

1. Preheat the Oven
   Preheat your oven to 425°F (220°C).
2. Prepare the Seasoning Mix
   In a mixing bowl, combine olive oil, smoked paprika, garlic powder, salt, and pepper. Stir until the mixture is well blended.
3. Coat the Potato Wedges
   Add the potato wedges to the bowl and toss them until each wedge is thoroughly coated with the seasoning mixture.
4. Arrange the Wedges
   Spread the seasoned potato wedges on a baking sheet in a single layer. This ensures they cook evenly and become crispy.
5. Bake the Wedges
   Place the baking sheet in the preheated oven and bake for 25-30 minutes. Flip the wedges halfway through the cooking time to achieve an even golden color on both sides.
6. Prepare the Herb Dip
   While the wedges are baking, prepare the herb dip. In a separate bowl, combine Greek yogurt, chopped dill or parsley, and lemon juice. Mix well to blend the flavors.
7. Serve and Enjoy
   Once the potato wedges are golden and crispy, remove them from the oven. Serve hot, paired with the refreshing herb dip. Enjoy the delightful contrast of smoky, spicy wedges and cool, tangy dip.