Smash Burgers with Baconnaise Sauce Recipe

Introduction

Smash burgers have taken the culinary world by storm, offering a delightful blend of crispy edges and juicy interiors. When paired with a creamy, tangy Baconnaise Sauce, these burgers elevate to a gastronomic experience you won’t forget. In this article, we will guide you through creating the perfect smash burger with a twist. Whether you’re hosting a barbecue or craving an indulgent homemade meal, this recipe is a sure winner.

Ingredients

Before diving into the cooking process, let’s gather all the ingredients needed for our delectable Smash Burgers with Baconnaise Sauce.

For the Burgers:

• 2 lbs ground beef 80/20: This ratio ensures a juicy and flavorful patty.
• 2 white onions, thinly sliced: Adds sweetness and texture.
• 1/2 lb cooked turkey bacon, chopped: Provides a smoky crunch.
• Salt, pepper, and garlic: Essential seasonings for the patties.
• Mustard: For a tangy kick during cooking.
• Pepper jack cheese, sliced: Offers a spicy, creamy melt.
• Burger buns, toasted: The perfect vessel for your burger.
• Avocado oil for cooking: A healthy oil choice with a high smoke point.

For the Baconnaise Sauce:

• 1/2 cup mayo: The creamy base of the sauce.
• 2 tbsp ketchup: Adds sweetness and color.
• 2 tbsp mustard: Enhances tanginess.
• 1/2 lb cooked turkey bacon, chopped: Infuses the sauce with smoky flavor.
• 1 tbsp Worcestershire sauce: Introduces a savory depth.
• 1 tbsp apple cider vinegar: Balances flavors with acidity.
• 1 tbsp all-purpose seasoning salt, pepper, garlic: For a well-rounded taste.
• 1 tbsp red pepper flakes: Adds a touch of heat.

Instructions

Follow these steps to craft your own batch of mouthwatering smash burgers with Baconnaise Sauce.

1. Prepare the Beef Patties:
   Shape the ground beef into 1/3 lb balls and let them chill in the refrigerator for 30 minutes. This helps the beef hold its shape when cooking.
2. Prepare the Onions:
   Thinly slice the white onions and refrigerate them. This helps to maintain their crunch when cooking.
3. Cook the Turkey Bacon:
   Cook the turkey bacon until crispy, then chop it into small pieces. Set aside.
4. Make the Baconnaise Sauce:
   In a bowl, mix together:
   • 1/2 cup mayo
   • 2 tbsp ketchup
   • 2 tbsp mustard
   • 1/2 lb chopped turkey bacon
   • 1 tbsp Worcestershire sauce
   • 1 tbsp apple cider vinegar
   • 1 tbsp all-purpose seasoning salt, pepper, garlic
   • 1 tbsp red pepper flakes
     Chill the sauce until you’re ready to assemble the burgers.
5. Cook the Burgers:
   Heat a griddle over medium-high heat and add avocado oil. Place the chilled beef balls onto the griddle and smash them flat with a spatula or burger press. Top each patty with sliced onions and season with salt, pepper, and garlic. Let cook for 3-4 minutes.
6. Add Mustard and Flip:
   Spread mustard on the uncooked side of each patty, flip, and top with a slice of pepper jack cheese. Cook until the cheese melts, about 3 more minutes.
7. Toast the Buns:
   Place the burger buns on the griddle, cut side down, and toast until golden brown.
8. Assemble the Burgers:
   Spread the Baconnaise sauce on both sides of the toasted buns. Place the smashed burger with cheese and onions on the bottom bun, add extra Baconnaise sauce if desired, and top with the other half of the bun.

Nutrition Facts

Here’s a quick look at the nutritional content per burger:

• Calories: 700
• Protein: 40g
• Fat: 50g
• Carbs: 35g
• Fiber: 2g

How to Serve

Smash burgers are best enjoyed fresh and hot, ensuring that every bite is bursting with flavor and texture. The key to an outstanding smash burger experience lies in the perfect harmony of warm, melted cheese, juicy beef, and chilled sauces. Here are some detailed suggestions to elevate your smash burger serving experience:

1. Accompaniments to Enhance Flavor

• Crispy Fries or Sweet Potato Fries: The quintessential side for any burger, crispy fries are a classic pairing that complements the savory richness of smash burgers. For an added twist, consider serving sweet potato fries. Their natural sweetness and slight crispiness provide a delightful contrast to the savory notes of the burger. You can elevate your fries by seasoning them with garlic powder, smoked paprika, or fresh herbs for an extra flavor kick. Consider serving them with a selection of dipping sauces such as ketchup, aioli, or ranch dressing to cater to various palates.
• Fresh Green Salad: To balance the indulgence of the smash burger, a fresh green salad can be a perfect accompaniment. Opt for a simple mix of leafy greens like arugula, spinach, or romaine, and add colorful vegetables such as cherry tomatoes, cucumbers, and bell peppers. A light vinaigrette made with olive oil, balsamic vinegar, and a touch of honey can enhance the flavors and provide a refreshing contrast to the richness of the burger. Adding a sprinkle of nuts or seeds can also introduce a delightful crunch.

2. Beverage Pairings

• Iced Cold Beverages: To complement the flavors of your smash burger, consider serving a variety of iced cold beverages. Classic options like freshly squeezed lemonade or brewed iced tea can provide a refreshing contrast to the warm, savory burger. For a twist, you might offer flavored iced teas, such as peach or mint, that add a unique touch. Additionally, craft sodas or sparkling water infused with fruit can be a hit, offering a bubbly, refreshing palate cleanser between bites.
• Craft Beers: If you’re hosting an adult gathering, pairing your smash burgers with a selection of craft beers can be an excellent choice. Look for IPAs, lagers, or stouts that can enhance the burger’s flavors. The hoppy bitterness of an IPA can cut through the richness of the beef, while the smoothness of a stout can complement the charred flavors of the patty.

3. Presentation Matters

• Plating Your Smash Burgers: Presentation can elevate the dining experience. Serve your smash burgers on rustic wooden boards or in stylish burger baskets lined with parchment paper. This not only adds a touch of flair but also keeps the meal casual and fun. Garnish each plate with a sprig of fresh herbs or a slice of pickle for a pop of color.
• Interactive Serving: Consider setting up a burger bar where guests can customize their smash burgers with a variety of toppings and sauces. Offer a selection of condiments such as ketchup, mustard, mayonnaise, barbecue sauce, and specialty sauces like garlic aioli or sriracha mayo. Provide toppings like crispy bacon, sautéed onions, jalapeños, and a variety of cheeses to allow each guest to create their perfect burger masterpiece.

4. Timing is Key

• Serve Immediately: Timing is crucial when serving smash burgers. To maintain their flavor and texture, serve them immediately after cooking. This ensures the cheese is perfectly melted, and the patties are still juicy. If you’re hosting a gathering, consider cooking the burgers in batches or using a griddle to keep up with demand while ensuring that each burger is served hot.
• Temperature Considerations: Keep sauces and toppings chilled until serving to create a delightful contrast with the warm burger. This will enhance the overall experience, making every bite a balance of hot and cold, rich and refreshing.

By thoughtfully curating your smash burger experience with delicious sides, refreshing beverages, and an emphasis on presentation, you can create a memorable meal that your guests will rave about long after the last bite. Enjoy the process, and don’t forget to savor each delicious moment!

Additional Tips

Crafting the perfect smash burger is an art that requires attention to detail and a few insider tips to elevate your culinary game. Here, we’ll delve deeper into some essential tips that will ensure your smash burgers are not only delicious but consistently outstanding.

Chill the Beef

Why Chilling Matters
Keeping your beef balls chilled before cooking is a crucial step in achieving the ideal smash burger. When the meat is cold, the fat within the beef remains solid, which helps the patties retain their shape when you apply pressure. This not only prevents the burgers from turning into mush but also contributes to a better texture, ensuring that you achieve that coveted crispy exterior while keeping the inside juicy.

How to Chill

• Preparation: Form your beef into balls, approximately 3-4 ounces each, and place them on a parchment-lined baking sheet.
• Refrigeration: Cover the tray with plastic wrap and refrigerate for at least 30 minutes before cooking. For best results, you can even chill them for a few hours.
• Timing: Just before you’re ready to cook, take the beef out of the fridge and let it sit for a few minutes at room temperature. This will bring it to an ideal cooking temperature while still retaining the benefits of chilling.

Smash with Confidence

Technique is Key
The technique you use when smashing your burger patties can make a significant difference in the final product. A sturdy spatula or a burger press will help you achieve an even and effective smash.

• Application of Pressure: When you place the spatula on the beef ball, apply firm and even pressure. The goal is to flatten the patty to about 1/2 inch thick, which increases the contact area with the cooking surface and promotes a beautifully caramelized crust.
• Timing: Allow the patty to cook undisturbed for about 2-3 minutes after smashing. This will help develop that irresistible crust. Resist the urge to flip too soon; patience is key.

Tip for the Perfect Crust
For an even better crust, consider using a cast iron skillet or a heavy griddle. Preheat your cooking surface until it’s scorching hot before placing the beef balls on it. The high heat is essential for achieving that sear that defines a great smash burger.

Experiment with Cheese

Choosing the Right Cheese
Cheese is an essential component of a smash burger, and while pepper jack cheese adds a delightful heat, there is a world of flavors waiting to be explored.

• Cheddar: A classic choice, sharp cheddar melts beautifully and adds a rich, creamy flavor. Consider using aged cheddar for a more robust taste.
• Swiss: This cheese offers a mild, nutty flavor that pairs wonderfully with savory toppings. Its melting properties make it a great choice for a gooey finish.
• Blue Cheese: For a bold twist, crumbled blue cheese can add a tangy kick that elevates the burger experience.
• Gouda: Smoked gouda can introduce a subtle smokiness that enhances the overall flavor profile of your smash burger.

Layering Cheese
For ultimate cheesiness, add the cheese slice to the patty during the last minute of cooking. Cover the skillet with a lid to trap steam, which will help the cheese melt evenly and thoroughly.

Customize the Baconnaise Sauce

Making Baconnaise Your Own
Baconnaise—a delightful blend of bacon and mayonnaise—can be tailored to your taste preferences. Adjusting the flavor profile can take your smash burger to new heights.

• Heat Level: If you love spice, consider increasing the amount of red pepper flakes in the baconnaise. You can also experiment with other heat sources like sriracha or hot sauce for a different flavor profile.
• Additional Ingredients: Incorporate minced garlic or shallots for an aromatic boost, or add a splash of lemon juice for brightness. Fresh herbs like chives or parsley can also provide a refreshing contrast to the richness of the bacon and mayo.
• Texture: For added texture, mix in some finely chopped pickles or jalapeños. These ingredients can add crunch and enhance the overall flavor of your sauce.

Serving Suggestions
Use the baconnaise generously as a spread on the buns or as a dipping sauce on the side. The versatility of this sauce can add an extra layer of flavor to not just burgers, but also fries, onion rings, or sandwiches.

By following these detailed tips, you can refine your smash burger-making technique and create a mouthwatering experience that will impress family and friends alike. Remember, the key to a perfect smash burger lies in the details—so embrace these practices and enjoy the delicious results every time you hit the grill!

FAQs

Q: Can I use regular bacon instead of turkey bacon for this recipe?
A: Absolutely! Regular bacon will impart a richer, porky flavor to both the burgers and the Baconnaise Sauce.

Q: How can I make these burgers healthier?
A: Opt for leaner ground beef, use whole-grain buns, and add extra veggies like lettuce and tomato.

Q: Can I prepare the Baconnaise Sauce in advance?
A: Yes, you can make the sauce up to two days in advance. Store it in an airtight container in the fridge.

Q: Is there a vegetarian option for these burgers?
A: You can substitute the beef patties with plant-based burger alternatives and use vegetarian bacon for the sauce.

Conclusion

Smash Burgers with Baconnaise Sauce are a delightful fusion of flavors and textures that promise to tantalize your taste buds. With its crispy edges, juicy patty, creamy sauce, and spicy cheese, this burger is a surefire hit for any occasion. Whether you’re a seasoned cook or a kitchen novice, this recipe offers a straightforward approach to gourmet dining at home. So, gather your ingredients, fire up the griddle, and treat yourself to the ultimate smash burger experience.

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