Ingredients
Scale
- 2 cups cooked chicken, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/4 cup olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix the cooked chicken, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Dress the Salad: Pour the dressing over the salad mixture in the large bowl. Toss gently to ensure all ingredients are evenly coated with the dressing.
- Serve: Place the salad on a bed of mixed greens in a lunchbox or container. Seal the container for enjoyability later.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g