Roasted Carrots with Honey & Lemon recipe

It’s funny how sometimes the simplest recipes are the ones that become family staples. I stumbled upon this recipe for Roasted Carrots with Honey & Lemon quite by accident, looking for a way to make carrots more exciting for my kids (and let’s be honest, for myself too!). We were in a bit of a veggie rut, and plain steamed carrots were just not cutting it. The first time I made these, the aroma alone was enough to draw everyone to the kitchen. The bright, citrusy scent of lemon mingled with the sweet, warm fragrance of honey, all wrapped around the earthy smell of roasting carrots. Honestly, they disappeared so fast that I barely got a chance to taste them myself! Since then, these honey lemon roasted carrots have become a regular side dish at our dinner table. They’re incredibly easy to prepare, use ingredients I usually have on hand, and they are truly delicious. Even my pickiest eater asks for “those yummy carrots” now. If you’re looking for a way to transform humble carrots into something truly special, look no further. This recipe is a guaranteed crowd-pleaser, and I’m excited to share all the details with you so you can enjoy them as much as we do.

Ingredients

To create these vibrant and flavorful Roasted Carrots with Honey & Lemon, you’ll need a handful of simple, fresh ingredients. The beauty of this recipe lies in the quality of these components, so choosing the best you can find will truly elevate the dish. Here’s a detailed breakdown of what you’ll need and why each ingredient is crucial:

• 1 lb Carrots: The star of the show! For roasting, you have a few options when it comes to carrots. Whole carrots, especially if they are on the smaller side, can be used. Just make sure to scrub them well and trim the ends. If using larger carrots, it’s best to chop them into uniform pieces. This ensures even cooking and a consistent texture throughout the dish. You can opt for classic orange carrots, but don’t hesitate to explore other varieties like rainbow carrots for a more visually appealing dish. The sweetness of carrots is naturally enhanced by roasting, making them the perfect base for the honey and lemon flavors. Look for carrots that are firm, smooth, and brightly colored, avoiding any that are soft or have blemishes. Fresh, high-quality carrots will roast beautifully and deliver the best flavor.
• 2 Tablespoons Olive Oil: Olive oil is essential for roasting vegetables. It helps to prevent sticking, promotes browning, and adds a subtle richness to the carrots. When heated, olive oil also helps to draw out the natural sweetness of the carrots. Extra virgin olive oil is a great choice for its flavor and health benefits, but regular olive oil will work just as well. Ensure you use a good quality olive oil as its flavor will contribute to the overall taste of the dish. Don’t skimp on the oil – it’s crucial for achieving that perfectly roasted texture.
• 2 Tablespoons Honey: Honey is the magic ingredient that brings sweetness and a beautiful glaze to the roasted carrots. The warm, floral notes of honey complement the earthy sweetness of the carrots and the bright acidity of the lemon. Different types of honey will impart slightly different flavors. Wildflower honey is a versatile option, offering a balanced sweetness. Clover honey is milder and sweeter, while buckwheat honey has a bolder, more molasses-like flavor. Experiment with different honeys to find your favorite. Real honey is key here – avoid processed honey substitutes as they won’t provide the same depth of flavor or health benefits.
• 2 Tablespoons Fresh Lemon Juice: Fresh lemon juice is the counterpoint to the honey’s sweetness, adding a bright, zesty acidity that cuts through the richness and balances the flavors perfectly. The lemon juice also helps to tenderize the carrots slightly during roasting and prevents them from becoming overly sweet. Freshly squeezed lemon juice is always preferred over bottled juice for its brighter, more vibrant flavor. One medium lemon should yield approximately 2 tablespoons of juice. Don’t underestimate the power of fresh lemon – it’s what elevates this dish from simple roasted carrots to something truly special.
• 1 Tablespoon Lemon Zest: Lemon zest is the finely grated outer rind of the lemon. It is packed with intense lemon flavor and aromatic oils. While lemon juice provides acidity, the zest provides a concentrated burst of lemon aroma and flavor that is distinctly different. It adds complexity and enhances the overall citrusy profile of the dish. Be sure to only zest the yellow part of the lemon, avoiding the white pith underneath, which can be bitter. Use a microplane or fine grater to get delicate, flavorful zest.
• 1 Teaspoon Dried Thyme (or 1 Tablespoon Fresh Thyme Leaves): Thyme adds a savory, herbaceous note that complements the sweetness of the honey and the brightness of the lemon. It provides a subtle earthy undertone that rounds out the flavor profile. Dried thyme is convenient and works well, but fresh thyme leaves offer a more vibrant and aromatic flavor. If using fresh thyme, strip the leaves from the stems. Other herbs like rosemary or oregano could also be used, but thyme is particularly well-suited to carrots and lemon.
• ½ Teaspoon Salt: Salt is essential for enhancing the flavors of all the other ingredients. It brings out the sweetness of the carrots and honey and balances the acidity of the lemon. Use kosher salt or sea salt for best results. Adjust the amount of salt to your taste – you can always add more at the end if needed.
• ¼ Teaspoon Black Pepper: Black pepper adds a subtle warmth and a touch of spice to the dish. It complements the other flavors and adds depth. Freshly ground black pepper is always preferred for its more robust flavor. A little goes a long way, so start with ¼ teaspoon and adjust to your preference.
• Optional: Fresh Parsley, chopped (for garnish): Fresh parsley adds a bright, fresh, and slightly peppery note as a garnish. It also provides a pop of color and visual appeal. Chopped parsley is a simple yet effective way to finish the dish and add a touch of freshness just before serving. Other fresh herbs like chives or dill could also be used as garnish.

Having these high-quality ingredients ready will set you up for success in creating delicious Roasted Carrots with Honey & Lemon. Each component plays a vital role in the final flavor and texture of the dish, making it a truly delightful and satisfying side.

Instructions

Roasting carrots to perfection with honey and lemon is a straightforward process, but following these detailed instructions will ensure you achieve the best possible results. Each step is designed to maximize flavor and texture, transforming simple carrots into a delectable side dish.

Step 1: Preheat Your Oven to 400°F (200°C)

Preheating the oven is absolutely crucial for successful roasting. A hot oven ensures that the carrots cook quickly and evenly, developing a beautiful caramelized exterior while remaining tender on the inside. Allow your oven to fully preheat to 400°F (200°C) before placing the carrots inside. This might take 10-15 minutes depending on your oven. Using an oven thermometer can help ensure your oven is at the correct temperature. Preheating is not a step to skip – it’s fundamental for achieving that perfect roasted texture.

Step 2: Prepare the Carrots

Proper carrot preparation is key to even cooking. Start by washing and scrubbing the carrots thoroughly to remove any dirt or debris. If you’re using whole carrots, trim off the tops and root ends. For larger carrots, chop them into uniform pieces. The size and shape of the pieces will affect the cooking time. Aim for pieces that are roughly the same size, about 1-2 inches long and ½ inch thick. You can cut them into coins, sticks (batons), or even diagonally for a more elegant look. Uniformity is the goal – this ensures that all the carrot pieces cook at the same rate and are tender at the same time.

Step 3: Toss Carrots with Olive Oil, Salt, Pepper, and Thyme

In a large bowl, place the prepared carrots. Drizzle the olive oil over the carrots and then sprinkle with salt, pepper, and dried thyme. Using your hands or tongs, toss everything together until the carrots are evenly coated with the oil and seasonings. Make sure every piece of carrot is lightly coated, as this will help them roast properly and develop flavor. This step ensures that the seasonings are distributed evenly and that the olive oil coats the carrots, preventing them from drying out during roasting.

Step 4: Roast the Carrots

Spread the seasoned carrots in a single layer on a baking sheet. Avoid overcrowding the pan, as this will cause the carrots to steam instead of roast, resulting in a less desirable texture. If necessary, use two baking sheets to ensure a single layer. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized. Halfway through the roasting time, around the 10-12 minute mark, flip or toss the carrots to ensure even browning on all sides. Keep an eye on the carrots as they roast – roasting times can vary depending on your oven and the size of the carrot pieces. You’ll know they are done when they are easily pierced with a fork and have developed some golden-brown edges.

Step 5: Prepare the Honey Lemon Glaze

While the carrots are roasting, prepare the honey lemon glaze. In a small bowl, whisk together the honey, fresh lemon juice, and lemon zest. Whisk until the honey is fully incorporated into the lemon juice and zest, creating a smooth and fragrant glaze. Set this glaze aside until the carrots are ready. Preparing the glaze while the carrots roast is efficient and ensures that the glaze is fresh and ready to be added as soon as the carrots are out of the oven.

Step 6: Glaze the Roasted Carrots

Once the carrots are tender and roasted, remove them from the oven. Immediately pour the honey lemon glaze over the hot roasted carrots. Toss the carrots gently to coat them evenly with the glaze. The heat from the carrots will help the glaze to melt slightly and become even more luscious. Make sure every piece of carrot is coated in the honey lemon mixture for maximum flavor.

Step 7: Return to Oven for Final Roasting (Optional)

For an extra layer of caramelization and stickiness, you can return the glazed carrots to the oven for another 5-7 minutes. This final roasting step will allow the honey glaze to thicken and become even more flavorful and slightly sticky, creating a beautiful glossy finish on the carrots. Keep a close eye on them during this final roasting stage to prevent the honey from burning. If you prefer a less sticky glaze, you can skip this step and serve the carrots immediately after glazing.

Step 8: Serve and Garnish (Optional)

Remove the roasted honey lemon carrots from the oven and transfer them to a serving dish. If desired, garnish with fresh chopped parsley for a pop of color and freshness. Serve immediately while they are warm and flavorful. These roasted carrots are delicious served hot as a side dish for a variety of meals.

Following these detailed instructions will guide you through each step of creating perfectly Roasted Carrots with Honey & Lemon. The result is a flavorful, tender, and beautifully glazed side dish that is sure to impress.

Nutrition Facts

Understanding the nutritional value of your food is important, especially when you’re aiming for a balanced and healthy diet. Here’s a breakdown of the estimated nutrition facts for Roasted Carrots with Honey & Lemon. Please remember that these are estimates and can vary slightly based on specific ingredients and portion sizes.

Serving Size: Approximately ¾ cup (about 100g) of roasted carrots

Servings Per Recipe: Approximately 4 servings

Estimated Nutritional Information Per Serving:

• Calories: Approximately 120-150 calories
• Total Fat: 6-8 grams
  • Saturated Fat: 1 gram
  • Monounsaturated Fat: 4-5 grams
  • Polyunsaturated Fat: 1-2 grams
• Cholesterol: 0 mg
• Sodium: 150-200 mg (depending on salt added)
• Total Carbohydrates: 18-22 grams
  • Dietary Fiber: 4-5 grams
  • Sugars: 10-12 grams (from carrots and honey)
• Protein: 1-2 grams
• Vitamin A: Excellent source (over 300% of Daily Value)
• Vitamin C: Good source (around 15-20% of Daily Value)
• Vitamin K: Good source (around 10-15% of Daily Value)
• Potassium: Good source (around 8-10% of Daily Value)
• Manganese: Good source
• Antioxidants: Rich in antioxidants from carrots, lemon, and honey

Key Nutritional Highlights:

• Rich in Vitamin A: Carrots are exceptionally high in beta-carotene, which the body converts to Vitamin A. Vitamin A is crucial for vision, immune function, skin health, and cell growth. Roasted carrots are an excellent way to boost your Vitamin A intake.
• Good Source of Fiber: Dietary fiber is essential for digestive health, helps regulate blood sugar levels, and promotes satiety. Carrots are a good source of fiber, contributing to the overall health benefits of this dish.
• Antioxidant-Rich: Carrots, lemon, and honey are all sources of antioxidants. Antioxidants help protect your body against damage from free radicals, which are linked to chronic diseases. The combination of these ingredients makes this dish a flavorful way to increase your antioxidant intake.
• Healthy Fats: Olive oil provides healthy monounsaturated fats, which are beneficial for heart health. These fats also help with the absorption of fat-soluble vitamins like Vitamin A from the carrots.
• Natural Sweetness: The sweetness in this dish comes from natural sources – carrots and honey – rather than refined sugars. Honey also contains its own set of antioxidants and potential health benefits.
• Moderate Calorie Count: For a flavorful and nutrient-dense side dish, the calorie count is moderate, making it a good choice for those watching their calorie intake while still wanting to enjoy delicious and satisfying food.

Important Note: These nutritional values are estimates and can vary. Factors like the exact size of the carrots, the type of honey used, and the amount of olive oil can influence the final nutritional content. For more precise nutritional information, you can use online nutrition calculators and input the specific brands and quantities of ingredients you use.

Overall, Roasted Carrots with Honey & Lemon are not only delicious but also a nutritious addition to your meals. They provide a good balance of vitamins, fiber, healthy fats, and antioxidants, making them a smart and flavorful choice for a side dish.

Preparation Time

One of the many advantages of this Roasted Carrots with Honey & Lemon recipe is its simplicity and relatively short preparation time. This makes it an ideal choice for weeknight dinners or when you need a flavorful side dish without spending hours in the kitchen. Here’s a breakdown of the estimated preparation and cooking times:

Total Preparation Time: Approximately 15-20 minutes

• Washing and Peeling/Scrubbing Carrots: 5 minutes
  • Washing, scrubbing, and trimming the carrots is the first step. If you choose to peel them, it will add a minute or two. However, for roasted carrots, simply scrubbing them well is often sufficient, especially if using organic carrots.
• Chopping Carrots (if necessary): 5-7 minutes
  • If you are using larger carrots, chopping them into uniform pieces will take a few minutes. The more uniform the pieces, the more evenly they will cook.
• Measuring and Combining Ingredients: 3-5 minutes
  • Gathering and measuring out the olive oil, honey, lemon juice, lemon zest, thyme, salt, and pepper is quick and easy.
• Tossing Carrots with Seasonings: 2-3 minutes
  • Tossing the carrots with olive oil and seasonings until evenly coated is a fast step.

Cooking Time (Roasting Time): 25-32 minutes

• Initial Roasting: 20-25 minutes
  • Roasting in the preheated oven at 400°F (200°C) until the carrots are tender and slightly caramelized takes about 20-25 minutes.
• Optional Final Roasting with Glaze: 5-7 minutes
  • If you choose to return the glazed carrots to the oven for a final roast, this adds another 5-7 minutes to the cooking time.

Total Time (Preparation + Cooking): Approximately 40-52 minutes

Quick and Efficient:

As you can see, the active preparation time for this recipe is quite short, around 15-20 minutes. The majority of the time is spent in the oven, roasting. This hands-off cooking time allows you to focus on other aspects of your meal preparation or simply relax while the oven does the work.

Tips for Speeding Up Preparation:

• Use Pre-Cut Carrots: If you are really short on time, you can use pre-cut baby carrots or carrot sticks. However, keep in mind that whole or larger chopped carrots tend to roast more evenly and develop better flavor.
• Prepare Ingredients in Advance: You can wash, chop, and even toss the carrots with oil and seasonings ahead of time and store them in the refrigerator until you are ready to roast. You can also prepare the honey lemon glaze in advance and keep it at room temperature.
• Efficient Chopping: Practice your knife skills to chop carrots quickly and efficiently. Uniformity is more important than speed, but with practice, you can achieve both.

Perfect for Busy Weeknights:

The relatively short total time makes Roasted Carrots with Honey & Lemon a fantastic option for busy weeknights. You can easily get these carrots prepped and into the oven while you are preparing the main course, and they will be ready to serve as a delicious and healthy side dish in under an hour. The minimal hands-on time is a huge bonus for anyone looking for a flavorful and easy vegetable side.

How to Serve Roasted Carrots with Honey & Lemon

Roasted Carrots with Honey & Lemon are incredibly versatile and can complement a wide variety of main dishes and meals. Their sweet and savory flavor profile makes them a delightful addition to both casual family dinners and more elegant gatherings. Here are some ideas on how to serve them:

As a Side Dish for Main Courses:

• Roasted Chicken or Turkey: The sweetness of the carrots pairs beautifully with the savory flavors of roasted poultry. They are especially wonderful alongside a classic roast chicken or turkey dinner.
• Pork Loin or Chops: Honey and lemon are excellent flavor companions for pork. Roasted carrots add a touch of sweetness and brightness that balances the richness of pork dishes.
• Grilled or Baked Salmon: The citrus notes in the carrots complement the flavor of salmon perfectly. They provide a healthy and flavorful vegetable side for fish.
• Beef or Steak: While seemingly delicate, the honey lemon glaze adds a touch of sophistication to heartier beef dishes. They can be a surprisingly good pairing with steak or roast beef, offering a lighter counterpoint to the richness of the meat.
• Vegetarian Mains: Roasted carrots are a fantastic vegetarian option themselves! Serve them alongside lentil dishes, grain bowls, or vegetarian casseroles to add sweetness and vibrant color to the meal. They are also delicious with halloumi or feta cheese.
• Lamb: The herbaceous notes of thyme and lemon in the carrots are a classic pairing with lamb dishes. Roasted carrots can be served with roasted lamb leg, lamb chops, or even lamb stew.

Serving Styles and Occasions:

• Family Dinners: Simply serve them warm straight from the oven alongside your main course. Their kid-friendly sweetness makes them a hit with the whole family.
• Holiday Meals: Roasted Carrots with Honey & Lemon are elegant enough for holiday meals like Thanksgiving, Christmas, or Easter. Their bright colors and festive flavors make them a welcome addition to the holiday table.
• Potlucks and Gatherings: They are easy to transport and serve at room temperature, making them a great choice for potlucks and gatherings. They are also visually appealing and always a crowd-pleaser.
• Buffet Style: Arrange them attractively on a platter as part of a buffet spread. Their vibrant color and glossy glaze make them stand out.
• As Part of a Roasted Vegetable Medley: Combine them with other roasted vegetables like Brussels sprouts, potatoes, or parsnips for a more diverse and colorful roasted vegetable platter.

Garnishing and Finishing Touches:

• Fresh Herbs: A sprinkle of fresh chopped parsley, chives, dill, or even thyme leaves just before serving adds freshness and visual appeal.
• Toasted Nuts or Seeds: For added texture and flavor, sprinkle with toasted chopped almonds, pecans, or pumpkin seeds.
• Feta Cheese: Crumbled feta cheese adds a salty and tangy counterpoint to the sweetness of the carrots and honey.
• A Drizzle of Balsamic Glaze: A very light drizzle of balsamic glaze can add a touch of acidity and complexity, especially if serving with richer meats.
• Lemon Wedges: Serve with extra lemon wedges on the side for those who like an extra squeeze of fresh lemon juice.

Serving Temperature:

• Best Served Warm: Roasted Carrots with Honey & Lemon are best enjoyed warm, right after roasting. This is when their texture and glaze are at their peak.
• Good at Room Temperature: They are still delicious at room temperature, making them convenient for potlucks or meals where timing is flexible.

No matter how you choose to serve them, Roasted Carrots with Honey & Lemon are a versatile and flavorful side dish that will elevate any meal. Their simple elegance and delicious taste make them a go-to recipe for any occasion.

Additional Tips for Perfect Roasted Honey Lemon Carrots

To consistently achieve perfectly roasted and incredibly flavorful Honey Lemon Carrots, here are five additional tips that can elevate your recipe and ensure success every time:

1. Choose Carrots of Similar Size for Even Cooking: As mentioned earlier, uniformity in size is crucial for even roasting. When selecting carrots, try to choose carrots that are roughly the same thickness. If you have some thicker carrots, you might want to halve or quarter them lengthwise to match the size of thinner carrots. This ensures that all carrot pieces cook at the same rate and become tender at the same time, preventing some pieces from being undercooked or overcooked.
2. Don’t Overcrowd the Baking Sheet: Giving the carrots enough space on the baking sheet is essential for proper roasting. Overcrowding the pan will cause the carrots to steam rather than roast, resulting in a less desirable texture – they might become soggy instead of caramelized. Spread the carrots in a single layer with some space between them. If you are making a large batch, use two baking sheets instead of piling them all onto one. Good air circulation around the carrots is key for achieving that beautiful roasted texture and browning.
3. Adjust Honey and Lemon to Your Taste: The recipe provides a guideline for honey and lemon ratios, but feel free to adjust these to your personal preferences. If you prefer a sweeter glaze, you can add a little more honey. If you like a more pronounced lemon flavor, increase the lemon juice and zest slightly. Taste the glaze before pouring it over the carrots and adjust accordingly. Consider the type of honey you are using as well – some honeys are sweeter than others. Starting with the recipe as written and then adjusting to your liking in subsequent batches is a great way to find your perfect balance.
4. Roast at the Right Temperature and Don’t Underbake: 400°F (200°C) is an ideal temperature for roasting carrots, as it’s hot enough to caramelize them without burning them too quickly. Ensure your oven is fully preheated before placing the carrots inside. Resist the urge to underbake them. Carrots should be tender when pierced with a fork, and slightly caramelized around the edges. Undercooked carrots will be tough and lack the sweetness that develops during roasting. Roasting for the full recommended time, and even a few minutes longer if needed, will result in the best texture and flavor.
5. Add a Pinch of Red Pepper Flakes for a Spicy Kick (Optional): For those who enjoy a touch of heat, consider adding a pinch of red pepper flakes to the honey lemon glaze or when tossing the carrots with seasonings. The subtle heat from the red pepper flakes provides a wonderful contrast to the sweetness of the honey and the brightness of the lemon, adding another layer of complexity to the flavor profile. Start with a small pinch (about ¼ teaspoon) and adjust to your spice preference. This is a great way to customize the recipe and add a little extra excitement to your roasted carrots.

By keeping these additional tips in mind, you can consistently create exceptional Roasted Carrots with Honey & Lemon that are perfectly cooked, flavorful, and tailored to your taste preferences.

Frequently Asked Questions (FAQ)

Here are five frequently asked questions about Roasted Carrots with Honey & Lemon, along with detailed answers to help you make this recipe perfectly every time:

Q1: Can I use baby carrots for this recipe?

A: Yes, you can definitely use baby carrots for this recipe, which can save you some preparation time as they are already peeled and chopped. However, keep in mind that baby carrots tend to be more watery than whole carrots and may not caramelize quite as deeply. To use baby carrots, simply toss them with olive oil, seasonings, and roast as directed in the recipe. You may need to slightly reduce the roasting time, as they are smaller and cook faster. Check for tenderness after about 15-20 minutes. For the best flavor and texture, using whole carrots that you chop yourself is generally recommended, but baby carrots are a convenient alternative when you are short on time.

Q2: Can I make this recipe ahead of time?

A: Yes, you can prepare components of this recipe ahead of time. You can wash, peel, and chop the carrots up to a day in advance and store them in an airtight container in the refrigerator. You can also whisk together the honey lemon glaze and store it at room temperature. However, for the best results, it’s recommended to roast the carrots closer to serving time. Roasted carrots are best enjoyed fresh and warm. If you need to make them fully ahead of time, you can roast them and then reheat them gently in the oven or microwave before serving. Be aware that reheating may slightly soften the texture and the glaze might become less glossy.

Q3: Can I use a different herb instead of thyme?

A: Absolutely! While thyme is a classic and delicious choice for roasted carrots with honey and lemon, you can certainly experiment with other herbs to suit your taste or what you have on hand. Rosemary is another excellent option, providing a robust and piney flavor that pairs well with carrots and lemon. Oregano would add a slightly more peppery and Mediterranean note. Fresh dill can also be lovely, especially if you are serving the carrots with fish. Consider the flavor profile you are going for and choose an herb that complements the other ingredients. When substituting fresh herbs for dried, remember to use about three times the amount of fresh herbs as you would dried (e.g., 1 tablespoon of fresh herbs for 1 teaspoon of dried).

Q4: How do I store leftover roasted carrots?

A: Leftover Roasted Carrots with Honey & Lemon can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat them, you can gently warm them in the oven at 350°F (175°C) for about 10-15 minutes, or microwave them until heated through. Reheating in the oven will help maintain a better texture compared to microwaving, which might make them slightly softer. While still tasty, keep in mind that reheated roasted vegetables may not be as crisp as they were when freshly roasted, but they will still be delicious and flavorful.

Q5: Can I add other vegetables to roast with the carrots?

A: Yes, roasting other vegetables along with the carrots is a great way to create a more substantial and diverse side dish. Vegetables that roast well with carrots and complement the honey lemon flavors include: parsnips (which have a similar sweetness to carrots), Brussels sprouts (halved or quartered), sweet potatoes (cubed), and red onions (quartered). When adding other vegetables, consider their cooking times. Root vegetables like potatoes and parsnips might require slightly longer roasting times than carrots, while vegetables like Brussels sprouts and red onions might cook a bit faster. Cut all vegetables into similar sizes to ensure even roasting. You may need to adjust the roasting time depending on the vegetables you add and their quantities. Toss all vegetables together with olive oil, salt, pepper, and thyme before roasting, and then glaze with the honey lemon mixture at the end as described in the recipe.

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