One Pot Creamy Vegetable Soup Recipe

Introduction

If you’re searching for a comforting, easy-to-make meal that’s perfect for busy weeknights, look no further than this One Pot Creamy Vegetable Soup. Packed with fresh vegetables, creamy goodness, and a touch of cheese, this soup is not only delicious but also a great way to use up leftover ingredients in your fridge. The best part? It all comes together in just over 30 minutes, making it an ideal choice for families who crave a hearty and wholesome dinner without the fuss.

In this article, we’ll explore how to make this delightful soup, its nutritional benefits, and some tips for serving and customizing it to suit your family’s tastes. Let’s dive into the comforting world of creamy vegetable soup!

Ingredients

To whip up this comforting soup, you’ll need the following ingredients:

• 6 tablespoons butter
• 1 white onion, diced
• 1.5 cups chopped carrots
• 1.5 cups chopped celery
• 6 cloves garlic, minced
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon dried sage
• 1/3 cup flour
• 6 cups vegetable broth
• 2 cups broccoli, chopped into bite-sized pieces
• 1 (15 oz.) can corn, drained
• 3 cups diced potatoes (3/4″ thick)
• 1/2 cup heavy cream
• 4 oz. sharp cheddar cheese, shredded
• 1 teaspoon balsamic vinegar
• Kosher salt
• Fresh cracked pepper

For Garnish:

• Fresh chopped parsley
• Shredded cheese
• Oyster crackers

Instructions

Follow these step-by-step instructions to create your creamy vegetable soup:

1. Heat the Butter
   In a large Dutch oven over medium heat, melt the butter.
2. Cook the Vegetables
   Add diced onion, chopped carrots, and celery to the pot along with a generous pinch of salt and pepper. Increase the heat to medium-high and cook, stirring occasionally, for about 10 minutes or until the onions become translucent.
3. Add Garlic and Herbs
   Reduce the heat to medium. Stir in the minced garlic, dried oregano, dried thyme, and dried sage. Cook for an additional minute, stirring frequently to prevent burning.
4. Incorporate the Flour
   Sprinkle the flour over the vegetables and stir to coat. Cook for one more minute, stirring frequently, to eliminate any raw flour taste.
5. Deglaze the Pot
   Pour in a hearty splash of vegetable broth to deglaze the pot, scraping any flavorful bits off the bottom with a wooden spoon.
6. Add Remaining Ingredients
   Add the diced potatoes, drained corn, broccoli, and the rest of the vegetable broth. Season with a couple of pinches of salt and pepper.
7. Simmer the Soup
   Cover the pot and turn the heat up to medium-high to bring the soup to a simmer. Once simmering, reduce the heat to low, cover, and let it simmer for 10-12 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.
8. Finish the Soup
   Remove the pot from heat. Stir in the heavy cream, shredded cheddar cheese, and balsamic vinegar. Mix until the cheese is fully melted and incorporated.
9. Garnish and Serve
   Ladle the soup into bowls and garnish with fresh parsley, additional shredded cheese, and oyster crackers if desired.

Nutrition Facts

Here’s a breakdown of the nutritional content per serving (1/8 of the soup):

• Calories: 287
• Sugar: 7.3 g
• Sodium: 562.8 mg
• Fat: 16.8 g
• Saturated Fat: 10 g
• Carbohydrates: 29.2 g
• Fiber: 4.3 g
• Protein: 7.5 g
• Cholesterol: 45.4 mg

How to Serve

This creamy vegetable soup is incredibly versatile and can be served in various ways, making it a delightful addition to any meal. Here are some comprehensive serving suggestions to enhance your dining experience:

1. Pair with Crusty Breads: A bowl of creamy vegetable soup is perfectly complemented by a side of crusty baguette or garlic bread. The texture of the bread not only adds a satisfying crunch but also serves as an excellent vehicle for scooping up the rich, velvety soup. To elevate this pairing, consider toasting the bread lightly and brushing it with olive oil or garlic-infused butter before serving. For an even more indulgent experience, you could create a garlic bread version topped with melted cheese, which adds a savory depth to each bite.
2. Accompany with a Fresh Green Salad: To create a well-rounded meal, serve your creamy vegetable soup alongside a fresh green salad. A mix of leafy greens such as arugula, spinach, or romaine can provide a refreshing contrast to the soup’s richness. Add in some colorful vegetables like cherry tomatoes, cucumbers, and bell peppers for added crunch and nutrition. Drizzle with a light vinaigrette, perhaps a lemon or balsamic dressing, to balance the creaminess of the soup with a tangy zest. This combination not only enhances the flavors but also creates a visually appealing plate.
3. Enhance with Toppings: Elevate your creamy vegetable soup by adding toppings that enhance both flavor and texture. A generous sprinkle of extra cheese—such as grated Parmesan, shredded cheddar, or crumbled feta—can introduce a delightful saltiness and additional creaminess. Alternatively, a dollop of sour cream or Greek yogurt can provide a cooling contrast and a velvety finish. For an extra touch, consider adding fresh herbs like parsley, chives, or dill, which can brighten the dish and add a pop of color.
4. Add a Hint of Spice: For those who enjoy a little heat, a sprinkle of red pepper flakes can transform your creamy vegetable soup into a spicy delight. The subtle warmth from the flakes complements the natural sweetness of the vegetables while adding a depth of flavor. If you prefer a more intense kick, consider incorporating a dash of hot sauce or even a few slices of jalapeño for a bolder profile. This option not only adds complexity but also personalizes the soup to suit your palate.
5. Serve in Unique Bowls or Cups: Presentation can elevate the dining experience, so consider serving your soup in unique or rustic bowls or cups. Using small, colorful bowls can make the dish feel more inviting and add an artistic flair to your table setting. For a more upscale experience, try serving the soup in elegant, wide-brimmed bowls, allowing the vibrant colors and creamy texture to shine through.
6. Garnish Creatively: Beyond the basic toppings, think about garnishing your soup with creative elements that can surprise and delight your guests. A swirl of pesto or a drizzle of high-quality olive oil can add a gourmet touch. You might also consider crispy croutons for an added crunch, or even a dusting of smoked paprika to introduce a smoky flavor that complements the soup’s creaminess.
7. Serve with a Beverage: To complete your meal, consider pairing your creamy vegetable soup with a complementary beverage. A crisp white wine, such as Sauvignon Blanc or a light-bodied red like Pinot Noir, can enhance the flavors of the soup. For a non-alcoholic option, a refreshing herbal iced tea or sparkling water with a slice of lemon can cleanse the palate and add a refreshing contrast.

By exploring these various serving suggestions, you can truly make the most of this creamy vegetable soup, transforming it into an enjoyable and memorable dining experience that caters to a wide range of tastes and preferences. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these tips will help you elevate your soup serving game.

Additional Tips

To truly elevate your One Pot Creamy Vegetable Soup and tailor it to your tastes, consider these detailed and practical tips:

Customize the Vegetables

One of the best aspects of this soup is its versatility. You can easily customize it to incorporate a variety of vegetables based on personal preference or seasonal availability. Here are a few suggestions:

• Zucchini: Adds a mild flavor and tender texture. Slice or dice it and toss it in during the last 10-15 minutes of cooking to maintain some crunch.
• Spinach or Kale: These leafy greens provide a nutritional boost. Stir them in during the final moments of cooking to wilt them without losing their vibrant color and nutrients.
• Bell Peppers: Any color will do! Diced bell peppers not only add sweetness but also a pop of color. Sauté them at the beginning with your onions for enhanced flavor.
• Carrots and Celery: Classic soup staples, these vegetables contribute a hearty base. Dice them finely and add them early in the cooking process to allow their flavors to meld.
• Mushrooms: For an earthy depth, consider adding diced mushrooms. Sauté them along with the onions to allow them to release their moisture and enhance the overall flavor profile.
• Frozen Vegetables: If you’re short on fresh produce, frozen vegetables can be a convenient alternative. Just remember to adjust the cooking time, as they typically require less time to cook through.

Make it Vegan

Transforming your creamy vegetable soup into a vegan dish is straightforward and will still yield a rich and satisfying result. Here’s how you can do it:

• Butter Substitute: Replace butter with a neutral cooking oil, such as olive oil or coconut oil. This substitution will maintain the soup’s richness while keeping it plant-based.
• Plant-Based Cream: Use coconut cream or cashew cream as a substitute for dairy cream. Not only do these alternatives provide creaminess, but they also introduce new flavors. For a nut-free option, look for oat or soy-based creamers.
• Nutritional Yeast: If you’re looking to replicate the cheesy flavor often found in creamy soups, sprinkle in some nutritional yeast. It has a naturally cheesy taste and is packed with vitamins, especially B12.
• Vegetable Stock: Ensure that your broth is vegan by using vegetable stock instead of chicken or beef broth. This will enhance the flavor without any animal products.

Thicken the Soup

If you prefer a heartier, thicker soup, there are several effective methods to achieve the desired consistency:

• Mashing Potatoes: As the potatoes cook, use a fork to gently mash some of them against the side of the pot. This will release starches into the broth, resulting in a naturally thicker texture.
• Immersion Blender: For a smoother consistency, use an immersion blender to puree a portion of the soup directly in the pot. Blend to your desired level of creaminess while keeping some chunks for texture.
• Add Starches: Consider adding a small amount of uncooked rice or quinoa at the beginning of the cooking process. These grains will absorb liquid as they cook, naturally thickening the soup. Just be mindful of adjusting the liquid content accordingly.
• Cornstarch Slurry: If you’re in a hurry, mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the soup while it’s simmering. Allow it to cook for a few more minutes to thicken.

Storage

To ensure your One Pot Creamy Vegetable Soup remains fresh and delicious for later enjoyment, proper storage is key:

• Airtight Containers: Store any leftovers in airtight containers to prevent air exposure, which can lead to spoilage. Glass containers are an excellent option, as they are non-reactive and can be easily reheated.
• Refrigeration: The soup can be safely stored in the refrigerator for up to four days. Be sure to let it cool to room temperature before sealing the containers.
• Freezing: If you want to save it for a longer period, consider freezing the soup. Portion it out into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
• Reheating: When ready to enjoy your soup again, reheat it gently on the stove over medium heat, stirring occasionally to ensure even warming. If using a microwave, heat in short intervals, stirring in between to prevent hot spots.

By implementing these tips, you can truly personalize your One Pot Creamy Vegetable Soup, making it a dish that suits your taste buds perfectly and is a joy to eat and share!

FAQs

Can I freeze this soup?

Yes, this soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.

What if I don’t have a Dutch oven?

No worries! You can use any large pot you have on hand. A stockpot or soup pot will work just as well.

Can I use fresh herbs instead of dried ones?

Absolutely. If using fresh herbs, remember that they are more potent, so you might need to use more than the dried equivalents. Fresh thyme and oregano would be wonderful in this soup.

Is there a substitute for heavy cream?

Yes, you can use half-and-half or a non-dairy alternative like coconut milk or almond milk for a lighter version.

Conclusion

The One Pot Creamy Vegetable Soup is a delicious and comforting dish that’s perfect for any night of the week. It’s easy to make, adaptable, and offers a rich, creamy texture that your family is sure to love. Whether you’re using it as a way to clear out your fridge or just looking for a wholesome meal, this soup delivers on flavor and nutrition. Don’t hesitate to make it your own by adjusting the ingredients to suit your taste. Enjoy the warmth and comfort of this delightful soup, knowing it’s as versatile as it is delicious!