Olive Garden Chicken Scampi Recipe

Olivia

The heart behind Homestyle Cooks

When it comes to Italian-American cuisine, Olive Garden has made a name for itself with its hearty and flavorful dishes. One such dish that has gained popularity is the Chicken Scampi. Known for its creamy sauce, tender chicken, and the subtle kick of garlic, this dish is both comforting and satisfying. In this article, we’ll guide you through making this delectable dish at home. Whether you’re a seasoned cook or a beginner in the kitchen, our detailed instructions and tips will ensure you create a meal that will impress your family and friends.

Ingredients

To recreate Olive Garden’s Chicken Scampi at home, gather the following ingredients:

  • 2 boneless chicken breasts, sliced
  • 8 oz linguine or spaghetti
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp red pepper flakes (optional)
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste
  • Lemon wedges (for serving)

These ingredients combine to create a dish that’s rich in flavor and texture, offering a perfect blend of creamy, savory, and spicy notes.

Instructions

Follow these step-by-step instructions to prepare the perfect Chicken Scampi:

  1. Cook the Pasta
    • Begin by cooking the pasta according to the package instructions. Once cooked, drain and set aside.
  2. Sauté the Garlic
    • In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant, being careful not to burn it.
  3. Cook the Chicken
    • Add the sliced chicken to the pan. Season with salt and cook until the chicken is golden brown on all sides.
  4. Simmer with Chicken Broth
    • Pour in the chicken broth and allow it to simmer for 5-7 minutes. This step helps infuse the chicken with additional flavor.
  5. Add Cream and Spice
    • Stir in the heavy cream and, if desired, the red pepper flakes. Cook for another 3-4 minutes, allowing the sauce to thicken slightly.
  6. Combine Pasta and Cheese
    • Toss in the cooked pasta and Parmesan cheese. Mix well until the pasta is thoroughly coated with the creamy sauce.
  7. Serve and Garnish
    • Serve the Chicken Scampi hot, garnished with freshly chopped parsley and lemon wedges for that extra zing.

Nutrition Facts

Understanding the nutritional content of your meals is crucial for maintaining a balanced diet. Here’s a breakdown of the nutrition facts per serving for this Chicken Scampi recipe:

  • Calories: 600
  • Protein: 35g
  • Carbohydrates: 50g
  • Fat: 30g
  • Fiber: 2g
  • Sugar: 2g

This dish offers a good balance of protein, carbohydrates, and fats, making it a wholesome meal option.

How to Serve Chicken Scampi: A Comprehensive Guide

Serving Chicken Scampi can be as creative or straightforward as you like, allowing you to tailor the presentation to suit the occasion and your personal style. Below are several detailed suggestions to elevate your serving experience and enhance the enjoyment of this delicious dish.

Classic Presentation

For a warm and inviting family-style dining experience, consider a classic presentation.

  • Platter Arrangement: Use a large, attractive serving platter to showcase your Chicken Scampi. Arrange the chicken pieces over a bed of pasta, allowing the vibrant colors of the dish to shine through.
  • Garnishing: Freshly chopped parsley adds a pop of color and a touch of freshness. Scatter it generously over the chicken and pasta. Lemon wedges not only enhance the visual appeal but also provide a fresh burst of acidity that can be squeezed over the dish just before serving, brightening the flavors.
  • Serving Utensils: Provide a large serving spoon or tongs for easy serving, encouraging guests to help themselves and creating an interactive dining experience.

This method is perfect for gatherings, as it fosters a communal atmosphere and allows guests to savor the dish at their leisure.

Individual Plates

If you’re aiming for a more refined or formal dining experience, consider plating individual servings.

  • Plating Technique: Start by twirling a portion of pasta onto the center of each plate, creating a visually appealing nest. Place several slices of chicken on top, ensuring that the sauce is drizzled generously over both the pasta and chicken for added flavor and moisture.
  • Sauce Application: For added elegance, consider using a spoon to create a small pool of sauce on one side of the plate. This not only enhances the visual appeal but also allows diners to enjoy extra sauce without overwhelming the dish.
  • Garnishing: Top each serving with a sprig of fresh parsley and a lemon wedge on the side, enhancing the presentation while also providing a fresh flavor contrast.

This approach is ideal for special occasions, such as dinner parties or holiday celebrations, where attention to detail in presentation can significantly enhance the dining experience.

Complementary Sides

To balance the richness of Chicken Scampi, pairing it with complementary sides can elevate the meal further.

  • Fresh Green Salad: A crisp green salad can provide a refreshing contrast to the creamy and savory flavors of the scampi. Consider a simple mixed greens salad dressed with a light vinaigrette, featuring ingredients like cherry tomatoes, cucumber, and red onion. The acidity of the dressing will complement the dish beautifully.
  • Steamed Vegetables: Steamed vegetables, such as asparagus, broccoli, or green beans, add color and nutrients to the meal. Toss them lightly in olive oil, garlic, and a sprinkle of salt to enhance their flavor without overpowering the Chicken Scampi.
  • Garlic Bread: For a hearty option, serve with slices of warm garlic bread. This not only provides a comforting touch but also allows diners to soak up any remaining sauce on their plates.

By thoughtfully selecting sides, you can create a well-rounded meal that balances flavors and textures.

Wine Pairing

A carefully chosen wine can enhance the overall dining experience and elevate the flavors of your Chicken Scampi.

  • White Wine Selection: A crisp white wine is generally the best choice. Sauvignon Blanc, with its zesty acidity and citrus notes, complements the lemony flavors of the dish beautifully. Alternatively, a lightly oaked Chardonnay can bring a rich, buttery texture that pairs well with the creamy sauce.
  • Serving Temperature: Serve the wine chilled to enhance its refreshing qualities. A temperature around 45-50°F (7-10°C) is ideal for white wines, allowing the flavors to shine without being too cold.
  • Glassware: Use appropriate wine glasses, preferably white wine glasses, to enhance the aromatic experience. The shape of the glass will help capture and concentrate the wine’s aromas, adding to the overall enjoyment of the meal.

By considering these serving suggestions, you can create an inviting and memorable dining experience that showcases your Chicken Scampi beautifully, whether it’s a casual family dinner or an elegant dinner party.

Additional Tips for Elevating Your Chicken Scampi

To take your Chicken Scampi to the next level, consider implementing these insightful tips that not only enhance the dish’s flavor and presentation but also allow for personalization according to your taste preferences.

Chicken Variations

One of the most effective ways to elevate your Chicken Scampi is by experimenting with the chicken itself. Marinating the chicken in a mixture of fresh lemon juice, olive oil, garlic, and your choice of herbs for at least an hour, or even up to four hours, can significantly enhance the depth of flavor. Herbs such as thyme, rosemary, or oregano complement the dish beautifully and impart a fragrant aroma that tantalizes the palate. For a zestier option, consider adding a splash of white wine to the marinade. This not only tenderizes the chicken but also infuses it with a subtle acidity that perfectly balances the richness of the dish.

Garlic Lovers

For those who can’t resist the allure of garlic, there are several ways to tailor the garlic content in your Chicken Scampi. If you prefer a more pronounced garlic flavor, simply increase the quantity of minced garlic used in the recipe. A good rule of thumb is to add one additional clove for every two that the recipe calls for. Alternatively, if you desire a mellower, sweeter garlic taste, consider using roasted garlic instead of raw. Roasting garlic transforms its sharpness into a buttery, caramelized delight—simply wrap whole garlic bulbs in aluminum foil, drizzle with olive oil, and roast in the oven until golden. You can easily squeeze the roasted cloves out of their skins and mix them into your sauce for a delightful twist.

Cheese Alternatives

Traditionally, Chicken Scampi is garnished with grated Parmesan cheese, which adds a nutty and salty flavor. However, if you want to switch things up, consider trying Pecorino Romano or Asiago cheese. Pecorino Romano offers a sharper, saltier taste that can uplift the overall flavor profile of the dish, while Asiago provides a creamier texture with a buttery flavor that can create a delightful contrast to the lemon and garlic. Experimenting with different cheeses can bring unique nuances to your Chicken Scampi, allowing you to discover new favorites.

Spice it Up

If you enjoy a bit of heat in your meals, enhancing the spice level in your Chicken Scampi can add an exciting kick. You can increase the amount of red pepper flakes to suit your taste—start with a pinch and adjust accordingly. For those who crave more intensity, a dash of cayenne pepper can be a game-changer. It’s important to add spice gradually, tasting as you go to achieve the perfect balance that complements rather than overpowers the dish’s other flavors. Additionally, consider incorporating diced fresh chili peppers—such as jalapeños or serranos—into the sauté for an extra layer of complexity.

Make it Lighter

If you are looking to create a lighter version of Chicken Scampi without sacrificing flavor, consider substituting half-and-half for the heavy cream. This substitution will significantly reduce the calorie and fat content while still maintaining a creamy texture. For an even lighter option, you can use a combination of chicken broth and a splash of white wine instead of cream. This not only lightens the dish but also infuses it with additional flavor. Furthermore, incorporating a variety of fresh vegetables, such as spinach, zucchini, or bell peppers, can enhance the nutritional value of the dish while adding vibrant colors and textures.

By incorporating these additional tips, you can create a Chicken Scampi that not only satisfies your taste buds but also impresses your guests with its complexity and flair. Don’t be afraid to experiment and make the dish your own, ensuring that every bite is a perfect reflection of your culinary style.

FAQs

Q: Can I use a different type of pasta?
A: Absolutely! While linguine or spaghetti are commonly used, feel free to experiment with other pasta types like fettuccine or penne.

Q: Is there a dairy-free option for this recipe?
A: Yes, you can use coconut cream or a plant-based cream substitute in place of the heavy cream, and nutritional yeast instead of Parmesan cheese.

Q: How can I make this dish gluten-free?
A: Simply use gluten-free pasta and ensure that your chicken broth is gluten-free as well.

Q: Can I add vegetables to this dish?
A: Certainly! Bell peppers, spinach, or sun-dried tomatoes are great additions that complement the flavors of the dish.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to revive the sauce.

Conclusion: Savoring the Flavors of Olive Garden’s Chicken Scampi at Home

Olive Garden’s Chicken Scampi is not just a dish; it’s an experience that encapsulates the essence of Italian-American cuisine. With its rich, creamy sauce, succulent pieces of chicken, and perfectly cooked pasta, this dish promises to tantalize your taste buds and transport you to a cozy Italian trattoria. The beauty of preparing Chicken Scampi at home lies in the ability to recreate that authentic restaurant flavor while tailoring it to your family’s preferences.

The Allure of Chicken Scampi

At the heart of Chicken Scampi is its harmonious blend of flavors and textures. The creamy sauce, often infused with garlic and white wine, envelops the tender chicken, creating a delightful contrast to the al dente pasta. This dish is a celebration of simple yet high-quality ingredients that come together to form a comforting meal. The addition of sautéed vegetables, such as bell peppers or spinach, can elevate the dish further, adding both color and nutrition.

Personalization: Make It Your Own

One of the finest aspects of making Chicken Scampi at home is the opportunity for personalization. You can experiment with different types of pasta, such as fettuccine or penne, or even opt for a gluten-free alternative to cater to specific dietary needs. Additionally, adjusting the level of garlic or herbs can help you achieve the perfect flavor profile for your palette. For those who enjoy a bit of heat, a pinch of red pepper flakes can add a delightful kick to the sauce.

The Cooking Experience

Cooking Chicken Scampi is not just about the end result; it’s also about the process. The aroma of garlic sizzling in butter, the sound of chicken searing in the pan, and the visual appeal of the dish as it comes together create a rewarding kitchen experience. Involving family members or friends in the cooking process can turn it into a fun and engaging activity, allowing everyone to contribute to the creation of this delicious meal.

The Joy of Sharing

Once your Chicken Scampi is ready, the joy continues as you share your culinary creation with loved ones. Set the table with a touch of Italian flair—perhaps a simple salad, some garlic bread, and a glass of wine—to complete the dining experience. The comfort of a home-cooked meal shared with friends and family fosters connection and creates lasting memories.

Final Thoughts

In conclusion, Olive Garden’s Chicken Scampi is much more than just a meal; it’s a way to bring people together and celebrate the rich flavors of Italian-American cuisine. By following our recipe and putting your own twist on this classic dish, you can enjoy a restaurant-quality experience in the comfort of your own home. So gather your ingredients, unleash your creativity in the kitchen, and indulge in the delightful flavors of homemade Chicken Scampi. It’s a dish that not only satisfies hunger but also enriches your culinary repertoire, ensuring that it becomes a cherished favorite in your household. Enjoy every moment of the process, from preparation to serving, and relish the deliciousness that awaits!

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Olive Garden Chicken Scampi Recipe


  • Author: Olivia

Ingredients

Scale

  • 2 boneless chicken breasts, sliced
  • 8 oz linguine or spaghetti
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp red pepper flakes (optional)
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions

  1. Cook the Pasta

    • Begin by cooking the pasta according to the package instructions. Once cooked, drain and set aside.

  2. Sauté the Garlic

    • In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant, being careful not to burn it.

  3. Cook the Chicken

    • Add the sliced chicken to the pan. Season with salt and cook until the chicken is golden brown on all sides.

  4. Simmer with Chicken Broth

    • Pour in the chicken broth and allow it to simmer for 5-7 minutes. This step helps infuse the chicken with additional flavor.

  5. Add Cream and Spice

    • Stir in the heavy cream and, if desired, the red pepper flakes. Cook for another 3-4 minutes, allowing the sauce to thicken slightly.

  6. Combine Pasta and Cheese

    • Toss in the cooked pasta and Parmesan cheese. Mix well until the pasta is thoroughly coated with the creamy sauce.

  7. Serve and Garnish

    • Serve the Chicken Scampi hot, garnished with freshly chopped parsley and lemon wedges for that extra zing.

Nutrition

  • Serving Size: one normal portion
  • Calories: 600
  • Sugar: 2g
  • Fat: 30g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g