Follow these simple steps to create a mouth-watering Grilled Salmon with Honey Mustard Glaze:

1. Preheat Your Grill: Set your grill to medium heat. This ensures that the salmon cooks evenly without burning.
2. Prepare the Glaze: In a small bowl, combine the honey, Dijon mustard, olive oil, salt, and pepper. Mix well until you have a smooth glaze.
3. Apply the Glaze: Brush the honey mustard glaze generously over each salmon fillet, ensuring all surfaces are covered for maximum flavor.
4. Grill the Salmon: Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Once the salmon is cooked, remove it from the grill and serve immediately with lemon wedges for an extra burst of freshness.