Greek Shrimp recipe

There are certain dishes that just transport you. For me, this Greek Shrimp recipe is one of them. The first time I made it, the aroma alone filled my kitchen with the sun-drenched scents of the Mediterranean. Tomatoes simmered with garlic, a hint of warming spice, and the sweet, succulent aroma of shrimp – it was pure magic. And the taste? Even better. My family, usually a tough crowd to impress on weeknights, devoured it. Empty plates and happy murmurs were the only sounds at the table that night. Since then, this recipe has become a staple in our home, a go-to for quick weeknight dinners, impressive weekend lunches, or even as a flavorful appetizer when we have friends over. It’s incredibly versatile, surprisingly simple to make, and bursting with authentic Greek flavor. If you’re looking for a dish that’s both healthy and utterly delicious, that will transport your taste buds to a sun-kissed taverna by the Aegean Sea, then look no further. This Greek Shrimp recipe is about to become your new favorite too.

Ingredients

This recipe relies on simple, fresh ingredients that come together to create a symphony of Mediterranean flavors. The beauty of Greek cooking lies in its ability to elevate humble ingredients into something truly special. Here’s what you’ll need to create this culinary masterpiece:

• Shrimp: 1.5 lbs large shrimp (21-25 count), peeled and deveined. Fresh or frozen (thawed) will work. For the best flavor and texture, opt for wild-caught shrimp if possible. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking to avoid excess water in the pan. The size of the shrimp is also important; large shrimp hold their shape well and offer a satisfying bite. You can use smaller shrimp, but you may need to adjust the cooking time slightly to prevent them from overcooking and becoming rubbery.
• Olive Oil: ½ cup extra virgin olive oil. Authentic Greek cooking uses olive oil generously, and for good reason. It’s the heart of Mediterranean cuisine, providing not only healthy fats but also a distinctive flavor that enhances the entire dish. Use a good quality extra virgin olive oil for the best taste and health benefits. Don’t skimp on the olive oil; it’s crucial for sautéing the aromatics and creating the luscious sauce.
• Onion: 1 large yellow onion, finely chopped. Onion forms the aromatic base of this dish, adding sweetness and depth of flavor. Yellow onion is a classic choice for its mild yet flavorful profile. Ensure it’s finely chopped so it cooks evenly and melds seamlessly into the sauce. You could also use a sweet onion for a slightly sweeter flavor, or red onion for a sharper bite, though yellow onion is the most traditional choice.
• Garlic: 4 cloves garlic, minced. Garlic is another essential aromatic in Greek cuisine, providing pungent, savory notes that complement the sweetness of the tomatoes and the delicate flavor of the shrimp. Use fresh garlic for the best flavor; pre-minced garlic often lacks the same intensity. Mince the garlic finely to release its flavor fully and prevent large pieces from burning. If you’re a garlic lover, feel free to add an extra clove or two!
• Crushed Tomatoes: 28 oz can crushed tomatoes. Canned crushed tomatoes are a convenient and flavorful option for this recipe. Choose good quality crushed tomatoes for the best results. Look for tomatoes that are packed in juice, not puree, for a brighter, fresher flavor. You can also use diced tomatoes if you prefer a chunkier sauce, but crushed tomatoes create a smoother, more cohesive sauce. In a pinch, you could use fresh tomatoes, but you’ll need to peel and chop them, and they might require a longer simmering time to break down and create a rich sauce.
• Dry White Wine: ½ cup dry white wine. White wine adds acidity, complexity, and depth of flavor to the sauce. Choose a dry white wine like Sauvignon Blanc, Pinot Grigio, or a dry Greek white wine like Assyrtiko for an authentic touch. The alcohol will cook off, leaving behind the wine’s nuanced flavors. If you don’t have white wine or prefer not to use alcohol, you can substitute chicken broth or vegetable broth, but the wine does add a unique layer of flavor that is worth including if possible.
• Feta Cheese: ½ cup crumbled feta cheese, plus extra for serving. Feta cheese is a quintessential Greek ingredient, adding salty, tangy, and creamy notes to the dish. Use good quality feta cheese, preferably Greek feta made from sheep’s milk, for the most authentic flavor. Crumble the feta into smaller pieces for even distribution throughout the sauce. Don’t be shy with the feta – it melts beautifully into the hot sauce and creates pockets of creamy, salty deliciousness. Reserve extra feta for garnishing each serving for a final burst of flavor.
• Fresh Parsley: ¼ cup chopped fresh parsley, plus extra for serving. Fresh parsley adds a bright, herbaceous note and a pop of color to the dish. Italian flat-leaf parsley is preferred for its robust flavor. Chop the parsley finely and add it towards the end of cooking to preserve its fresh flavor and vibrant green color. Reserve extra parsley for garnishing each serving, adding a final touch of freshness.
• Dried Oregano: 1 teaspoon dried oregano. Oregano is a classic Greek herb, adding a warm, earthy, and slightly peppery flavor that is essential to authentic Greek cuisine. Use dried oregano for convenience and its concentrated flavor. Make sure your oregano is relatively fresh for the best aroma and taste. You can also use fresh oregano if you have it on hand, using about 1 tablespoon of chopped fresh oregano.
• Red Pepper Flakes: ¼ teaspoon red pepper flakes (or more to taste). Red pepper flakes add a touch of heat and subtle spice to the dish, balancing the sweetness of the tomatoes and the saltiness of the feta. Start with ¼ teaspoon and adjust to your preference. If you like a spicier dish, you can add more red pepper flakes or even a pinch of cayenne pepper. If you prefer a milder flavor, you can omit the red pepper flakes altogether.
• Salt and Black Pepper: To taste. Salt and black pepper are essential seasonings to enhance all the flavors in the dish. Use kosher salt or sea salt for the best flavor. Season generously to taste, adjusting as needed throughout the cooking process. Taste the sauce before adding the shrimp and adjust the seasoning as needed. Freshly ground black pepper is always preferred for its brighter, more aromatic flavor.

Instructions

This Greek Shrimp recipe is surprisingly easy to make, coming together in just a few simple steps. The key is to build layers of flavor by sautéing the aromatics and allowing the sauce to simmer and develop its richness before adding the shrimp. Here’s a step-by-step guide to creating this delicious dish:

1. Prepare the Shrimp: If using frozen shrimp, ensure they are fully thawed. Peel and devein the shrimp if necessary. Pat the shrimp dry with paper towels. This is important to ensure they sear properly and don’t release excess water into the pan, which can dilute the sauce. Set the prepared shrimp aside.
2. Sauté the Aromatics: Heat the olive oil in a large skillet or Dutch oven over medium heat. Use a skillet large enough to accommodate all the shrimp in a single layer. Once the oil is shimmering, add the chopped onion and cook until softened and translucent, about 5-7 minutes. Stir occasionally to prevent sticking and ensure even cooking. The onions should become fragrant and slightly softened but not browned.
3. Add Garlic and Red Pepper Flakes: Add the minced garlic and red pepper flakes to the skillet and cook for another minute, until fragrant. Be careful not to burn the garlic, as it can become bitter. Stir constantly while cooking the garlic and red pepper flakes to ensure they cook evenly and release their aroma without burning. The garlic should become fragrant and just slightly golden.
4. Deglaze with White Wine: Pour in the dry white wine and bring to a simmer, scraping up any browned bits from the bottom of the skillet. This process, called deglazing, adds depth of flavor to the sauce. The wine will evaporate slightly and reduce, concentrating its flavor. Simmer for about 2-3 minutes, allowing the alcohol to cook off.
5. Add Tomatoes and Oregano: Stir in the crushed tomatoes and dried oregano. Season with salt and black pepper to taste. Bring the sauce to a simmer, then reduce the heat to low, cover, and simmer for at least 15-20 minutes, or up to 30 minutes for a richer, more developed flavor. Simmering allows the flavors to meld together and the sauce to thicken slightly. Stir occasionally while simmering to prevent sticking. The longer you simmer the sauce, the deeper and more complex the flavor will become.
6. Add Shrimp and Feta: Increase the heat to medium. Gently stir in the shrimp and crumbled feta cheese into the simmering tomato sauce. Ensure the shrimp are evenly distributed in the sauce. Cook for 3-5 minutes, or until the shrimp are pink, opaque, and cooked through. Be careful not to overcook the shrimp, as they can become rubbery. They should turn from gray to pink and become firm to the touch when cooked through. The feta will melt slightly into the sauce, creating creamy pockets of flavor.
7. Finish and Serve: Stir in the chopped fresh parsley. Taste and adjust seasoning with salt and pepper if needed. Serve immediately, garnished with extra feta cheese and fresh parsley, if desired. The dish is best served hot, right after cooking, to enjoy the succulent shrimp and the flavorful sauce at their peak.

Nutrition Facts

This Greek Shrimp recipe is not only delicious but also a relatively healthy and nutritious meal option. It’s packed with lean protein from the shrimp, antioxidants from the tomatoes, and healthy fats from the olive oil and feta cheese. Here is an approximate nutritional breakdown per serving:

• Servings: This recipe typically serves 4-6 people as a main course, depending on portion sizes. As an appetizer, it can serve 8-10 people.
• Calories per Serving (approximate, based on 4 servings): 450-550 calories. Please note that this is an estimate and can vary depending on specific ingredient brands, portion sizes, and cooking methods.
• Macronutrients (approximate, per serving):
  • Protein: 35-45 grams
  • Fat: 25-35 grams (primarily healthy fats from olive oil and feta)
  • Carbohydrates: 15-20 grams
• Key Nutrients (approximate, per serving):
  • Vitamin D
  • Vitamin B12
  • Selenium
  • Omega-3 Fatty Acids
  • Calcium
  • Lycopene (from tomatoes)
  • Vitamin C

Important Note: These nutritional values are estimates and should be considered as a general guideline. For precise nutritional information, you can use online nutritional calculators and input the specific brands and quantities of ingredients you use. This recipe is naturally gluten-free and can be easily adapted to be dairy-free by omitting the feta cheese.

Preparation Time

One of the great things about this Greek Shrimp recipe is that it’s relatively quick and easy to prepare, making it perfect for weeknight meals or when you need a flavorful dish in a hurry.

• Prep Time: 15-20 minutes. This includes peeling and deveining shrimp (if necessary), chopping vegetables, and gathering ingredients. If you buy pre-peeled and deveined shrimp, the prep time will be even shorter.
• Cook Time: 25-30 minutes. This includes sautéing the aromatics, simmering the sauce, and cooking the shrimp. The simmering time for the sauce can be adjusted to your preference – a longer simmer will result in a richer, more developed flavor.
• Total Time: 40-50 minutes. From start to finish, you can have this delicious Greek Shrimp dish on the table in under an hour.

This recipe is perfect for busy weeknights when you want a flavorful and healthy meal without spending hours in the kitchen. The hands-on time is minimal, and most of the cooking time is hands-off simmering, allowing you to focus on other tasks while the flavors develop.

How to Serve

Greek Shrimp is incredibly versatile and can be served in a variety of ways, making it suitable for different occasions and preferences. Here are some delicious serving suggestions:

• Classic Greek Style:
  • Crusty Bread: Serve with plenty of crusty bread for dipping into the flavorful tomato sauce. A baguette, sourdough, or ciabatta works perfectly. The bread is essential for soaking up every last drop of the delicious sauce.
  • Feta Cheese: Garnish each serving with extra crumbled feta cheese for an added salty, tangy kick. The feta melts slightly into the hot sauce and adds a creamy texture.
  • Fresh Parsley: Sprinkle with fresh parsley for a pop of color and freshness. The parsley brightens the dish and adds a herbaceous note.
  • Lemon Wedges: Offer lemon wedges on the side for squeezing over the shrimp and sauce, adding a bright, citrusy element. Lemon juice enhances the flavors and adds a refreshing touch.
• Over Grains:
  • Rice: Serve over fluffy white rice, brown rice, or quinoa for a heartier meal. The grains soak up the flavorful sauce and create a satisfying and balanced dish.
  • Orzo: Toss with cooked orzo pasta for a comforting and satisfying pasta dish. Orzo is a small, rice-shaped pasta that pairs perfectly with the Greek flavors.
  • Couscous: Serve over couscous for a light and fluffy base that complements the rich sauce. Couscous is quick-cooking and adds a different texture to the dish.
• With Vegetables:
  • Roasted Vegetables: Serve alongside roasted vegetables like zucchini, bell peppers, and eggplant for a complete and healthy meal. Roasting vegetables brings out their natural sweetness and complements the Mediterranean flavors of the shrimp.
  • Greek Salad: Pair with a classic Greek salad (Horiatiki salad) for a refreshing and authentic Greek meal. The salad provides a light and crisp contrast to the rich shrimp dish.
  • Steamed Asparagus or Green Beans: Serve with steamed asparagus or green beans for a simple and healthy side dish. These green vegetables add freshness and balance to the meal.
• As an Appetizer:
  • Small Plates: Serve in small bowls or ramekins as a flavorful appetizer for a party or gathering. Provide toothpicks or small forks for easy serving.
  • Bread Dippers: Serve with toasted pita bread or crostini for dipping into the sauce. This is a great way to enjoy the flavors of the dish in a smaller portion.

No matter how you choose to serve it, Greek Shrimp is a crowd-pleasing dish that is sure to impress. Its versatility allows you to adapt it to your preferences and create a meal that is perfect for any occasion.

Additional Tips for Perfect Greek Shrimp

To ensure your Greek Shrimp turns out perfectly every time, here are five helpful tips to keep in mind:

1. Don’t Overcook the Shrimp: Shrimp cooks very quickly, and overcooked shrimp can become rubbery and tough. Cook the shrimp just until they turn pink, opaque, and are firm to the touch. This usually takes only 3-5 minutes, depending on the size of the shrimp. Keep a close eye on them and remove them from the heat as soon as they are cooked through.
2. Use Good Quality Olive Oil: Olive oil is a key ingredient in this recipe, and using good quality extra virgin olive oil will make a significant difference in the flavor. Choose a flavorful olive oil that you enjoy the taste of. Don’t be afraid to use it generously, as it contributes to the richness and authenticity of the dish.
3. Simmer the Sauce for Flavor: Simmering the tomato sauce for at least 15-20 minutes allows the flavors to meld together and develop depth. This step is crucial for creating a flavorful and rich sauce. The longer you simmer the sauce, the more intense and complex the flavors will become. Don’t rush this step!
4. Fresh Herbs Make a Difference: Fresh parsley adds a bright, herbaceous note that elevates the dish. Use fresh parsley for the best flavor and aroma. Add it towards the end of cooking to preserve its freshness and vibrant green color. You can also experiment with other fresh herbs like dill or basil for variations in flavor.
5. Adjust Spice to Your Preference: The red pepper flakes add a touch of heat, but you can adjust the amount to your liking. If you prefer a milder dish, use just a pinch or omit them altogether. If you like it spicier, add more red pepper flakes or a pinch of cayenne pepper. Taste the sauce before adding the shrimp and adjust the spice level to your preference.

By following these simple tips, you can ensure your Greek Shrimp is flavorful, perfectly cooked, and a true culinary delight.

Frequently Asked Questions (FAQ)

Here are some common questions people have about making Greek Shrimp:

Q1: Can I use frozen shrimp for this recipe?

A: Yes, you can definitely use frozen shrimp. Just make sure to thaw them completely before cooking. Place the frozen shrimp in a colander under cold running water until thawed, or thaw them overnight in the refrigerator. Pat the thawed shrimp dry with paper towels before cooking to remove excess moisture and ensure they sear properly.

Q2: I don’t have white wine. Can I substitute something else?

A: Yes, if you don’t have white wine or prefer not to use alcohol, you can substitute chicken broth or vegetable broth. However, white wine adds a unique depth of flavor and acidity to the sauce that broth won’t fully replicate. If using broth, you might consider adding a squeeze of lemon juice or a tablespoon of white wine vinegar to add a touch of acidity to the sauce.

Q3: Can I make this recipe ahead of time?

A: While the sauce can be made ahead of time and stored in the refrigerator for up to 2 days, it’s best to cook the shrimp just before serving. Shrimp is best when cooked fresh and can become rubbery if reheated. You can prepare the sauce in advance and then quickly cook the shrimp and finish the dish just before you’re ready to eat.

Q4: Can I add other vegetables to this recipe?

A: Absolutely! This recipe is very versatile, and you can easily add other vegetables to the sauce. Bell peppers, zucchini, eggplant, olives, and artichoke hearts would all be delicious additions. Add heartier vegetables like bell peppers and eggplant along with the onions to sauté them. Softer vegetables like zucchini and artichoke hearts can be added towards the end of the simmering time, along with the tomatoes.

Q5: What is the best way to serve leftovers?

A: Leftover Greek Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium-low heat, or in the microwave. Be careful not to overheat the shrimp, as they can become rubbery. Adding a splash of water or broth during reheating can help to keep the sauce moist. Leftovers are also delicious cold, served as a shrimp salad or mixed into a pasta salad.

We hope these FAQs help you feel confident and informed about making this delicious Greek Shrimp recipe. Enjoy cooking and eating!

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