Filet Mignon with Shrimp & Lobster Sauce recipe

Filet Mignon with Shrimp & Lobster Sauce is a dish that embodies elegance and sophistication, perfect for special occasions or a luxurious weeknight dinner. This exquisite dish combines the tenderness of filet mignon with the rich flavors of shrimp and lobster sauce, creating a memorable culinary experience. Whether you’re a seasoned chef or a home cook looking to impress, this recipe is straightforward yet delivers restaurant-quality results.

Ingredients

Before diving into the cooking process, let’s gather the ingredients needed for this delectable dish. Here’s what you’ll need:

• 2 filet mignon steaks
• 8 oz shrimp, peeled and deveined
• 1 cup cooked lobster meat, chopped
• 1 cup heavy cream
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions

Creating this masterpiece involves a few simple steps. Follow the instructions below, and you’ll have a dish that’s sure to impress.

1. Cook the Filet

• Season the steaks: Generously season each filet mignon steak with salt and pepper to taste.
• Heat the skillet: In a skillet, melt 1 tbsp of butter over medium-high heat.
• Cook the steaks: Place the steaks into the skillet and cook for 4-5 minutes on each side or until they reach your desired level of doneness.
• Let it rest: Remove the steaks from the skillet and let them rest, allowing the juices to redistribute.

2. Make the Sauce

• Prepare the skillet: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until the garlic becomes fragrant.
• Simmer the cream: Stir in the heavy cream and allow it to simmer for 3-4 minutes until slightly thickened.
• Cook the seafood: Add the shrimp and lobster meat to the sauce, cooking until the shrimp turns pink, approximately 3 minutes.

3. Serve

• Slice the filet mignon: Carefully slice the rested filet mignon steaks.
• Plate the dish: Arrange the steak slices on a plate and generously pour the shrimp and lobster sauce over the top.
• Garnish: Sprinkle with freshly chopped parsley for a touch of color and flavor.

Nutrition Facts

This dish is not only a feast for the senses but also provides a satisfying nutritional profile. Here are the estimated nutrition facts per serving:

• Calories: 540
• Protein: 42g
• Fat: 35g
• Carbohydrates: 4g
• Fiber: 0g

How to Serve

Filet Mignon with Shrimp & Lobster Sauce is a luxurious dish that not only tantalizes the palate but also creates an opulent dining experience. When it comes to serving this exquisite meal, the right accompaniments can elevate the flavors and presentation, making every bite a celebration. Here are some comprehensive serving suggestions to perfectly complement your meal:

Mashed Potatoes

Creamy mashed potatoes are a classic side that pairs beautifully with Filet Mignon. Their rich, velvety texture provides a comforting contrast to the savory and slightly sweet flavors of the shrimp and lobster sauce. For an elevated version, consider incorporating roasted garlic or fresh herbs such as chives or rosemary into the mashed potatoes. You can also experiment with different types of potatoes, like Yukon Gold for a buttery taste or red potatoes for a slightly firmer texture. Present the mashed potatoes in a large, shallow bowl, creating a small well in the center to pool some of the lobster sauce, allowing guests to enjoy both elements together.

Steamed Asparagus

Lightly steamed asparagus adds a fresh, crisp element to the plate, providing a delightful contrast to the richness of the filet and the sauce. The bright green color of asparagus not only enhances the visual appeal of your dish but also introduces a layer of earthy flavor. To prepare, simply trim the ends and steam the asparagus spears until they are tender yet still vibrant in color, about 3-5 minutes. For an extra touch, drizzle the asparagus with a squeeze of fresh lemon juice and a sprinkle of sea salt before serving. This will enhance its natural flavor while cutting through the richness of the meal. You can arrange the asparagus alongside the filet or elegantly lean it against the steak for a sophisticated presentation.

Garlic Bread

Warm garlic bread is an irresistible accompaniment that allows your guests to enjoy every drop of the delicious shrimp and lobster sauce. The crispy exterior and soft interior of the bread create the perfect vehicle for soaking up the rich sauce. To prepare, slice a loaf of French or Italian bread in half lengthwise, spread a mixture of softened butter, minced garlic, and fresh parsley on each half, and toast in the oven until golden brown. You can also sprinkle some grated Parmesan cheese on top for added flavor. Serve the garlic bread in a basket lined with a linen napkin to keep it warm, and encourage your guests to use it to mop up the sauce from their plates, enhancing the overall dining experience.

Mixed Greens Salad

A simple mixed greens salad with a light vinaigrette can provide a refreshing balance to the richness of the Filet Mignon with Shrimp & Lobster Sauce. Choose a variety of greens such as arugula, baby spinach, and watercress to add texture and flavor complexity. For the dressing, a classic vinaigrette made with olive oil, balsamic vinegar, a touch of Dijon mustard, and a hint of honey can perfectly complement the meal without overpowering it. Toss in some cherry tomatoes, cucumber slices, or even thinly sliced radishes for added crunch and color. Present the salad in a separate bowl or on individual plates, allowing guests to enjoy it as a palate cleanser between bites of the main dish.

Wine Pairing

To round out your meal, consider serving a carefully selected wine that enhances the flavors of the Filet Mignon and the shrimp and lobster sauce. A full-bodied red wine, such as a Cabernet Sauvignon or a Merlot, provides a robust complement to the rich meat, while a crisp white wine, like a Sauvignon Blanc or a Chardonnay, can beautifully contrast the seafood elements of the dish. Offer guests both options to suit their preferences, and consider decanting the red wine to allow it to breathe before serving.

Presentation Tips

When serving Filet Mignon with Shrimp & Lobster Sauce, presentation matters. Use large, white plates to create a striking contrast against the vibrant colors of the food. Arrange the filet at the center of the plate, spoon the shrimp and lobster sauce generously over the top, and artfully arrange the sides around the steak. A sprinkle of fresh herbs, such as parsley or chives, can add a burst of color and freshness. For an added touch of elegance, consider garnishing the plate with a lemon wedge or a sprig of thyme, which can enhance both the aesthetic and flavor profile of the meal.

By thoughtfully considering these serving suggestions and presentation tips, you can create a memorable dining experience that perfectly complements the luxurious flavors of Filet Mignon with Shrimp & Lobster Sauce. Your guests will be delighted by the harmonious balance of textures and tastes, making the meal truly unforgettable.

Additional Tips

Creating a luxurious dish like Filet Mignon with Shrimp & Lobster Sauce requires attention to detail and a few expert tips to elevate your meal to restaurant-quality. Here’s a comprehensive guide to ensure your dish turns out perfectly every time:

1. Choose High-Quality Ingredients

The foundation of any great dish lies in the quality of its ingredients. When selecting your filet mignon, look for cuts that are bright red in color and have a good amount of marbling (small flecks of fat within the meat). This marbling is crucial for flavor and tenderness. For seafood, opt for fresh shrimp and lobster sourced from reputable suppliers or fish markets. Freshness is key; shrimp should have a mild sea scent and a firm texture, while lobster should be alive or, if pre-cooked, should smell sweet and briny without any off-putting odors. If possible, consider using wild-caught seafood, as it tends to have a superior flavor compared to farmed varieties.

2. Control the Heat

Cooking both filet mignon and seafood to perfection requires careful control of your cooking temperature. When preparing the shrimp, it’s essential to avoid overcooking, as they can quickly turn rubbery and lose their delicate texture. To achieve the perfect doneness, cook the shrimp just until they turn pink and opaque, which typically takes about 2-3 minutes per side, depending on their size. For the filet mignon, aim for a medium-high heat to achieve a beautiful sear on the outside while keeping the inside tender and juicy. Using a meat thermometer can help you achieve your desired doneness—130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

3. Rest the Steak

Resting your steak is a crucial step that should never be overlooked. After cooking, transfer the filet mignon to a cutting board and tent it loosely with aluminum foil. Let it rest for at least 5-10 minutes. This allows the juices, which have been pushed toward the center of the meat during cooking, to redistribute throughout the steak. As a result, each slice will be juicy and tender rather than dry and tough. Avoid cutting into the steak immediately, as this will release the juices and compromise the flavor and texture.

4. Adjust Seasoning

The flavor profile of your dish can be significantly enhanced through careful seasoning. As you prepare your lobster sauce, take the time to taste it before serving. The right balance of salt and pepper is essential, as these seasonings will enhance the natural flavors of the seafood and the richness of the sauce. If you find the sauce lacking brightness, consider adding a splash of lemon juice or a pinch of cayenne pepper for heat. Fresh herbs, such as parsley or chives, can also elevate the dish and add a pop of color. Remember, seasoning can always be adjusted, so start with a modest amount and build up to your preference.

5. Presentation Matters

Presentation is key when serving a dish as elegant as Filet Mignon with Shrimp & Lobster Sauce. Use a large, white plate to allow the vibrant colors of the sauce and the garnishes to stand out. Consider layering the components artistically; for instance, place the filet mignon slightly off-center, spoon the lobster sauce over the shrimp, and garnish with fresh herbs or microgreens for a professional touch. A drizzle of high-quality olive oil or a balsamic reduction around the plate can add a refined finishing touch.

6. Pairing Suggestions

To complement your dish, consider wine pairings that will enhance the flavors of both the steak and the seafood. A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, pairs beautifully with filet mignon, while a crisp, chilled white wine like Chardonnay or Sauvignon Blanc can elevate the seafood component. If you prefer beer, a rich stout or a hoppy IPA can also work well, depending on your preference.

By following these expanded tips, you’ll not only refine your cooking techniques but also elevate your dining experience, ensuring that your Filet Mignon with Shrimp & Lobster Sauce is a memorable and delicious meal. Enjoy the process, and don’t forget to savor the fruits of your labor!

FAQs

Q: Can I use frozen shrimp and lobster meat?

A: Yes, you can use frozen seafood. Just make sure to thaw it completely before cooking to ensure even cooking and maintain the best texture.

Q: How do I know when the filet mignon is done?

A: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C); for medium, 145°F (63°C).

Q: Can I substitute half-and-half for heavy cream?

A: While heavy cream provides a richer sauce, you can use half-and-half for a lighter version. The sauce will be less thick, so simmer longer if needed.

Q: What wine pairs well with this dish?

A: A full-bodied red wine like Cabernet Sauvignon or a buttery Chardonnay complements the flavors beautifully.

Conclusion

Filet Mignon with Shrimp & Lobster Sauce is a dish that offers a perfect balance of flavors and textures. Its elegance and sophistication make it a standout choice for any dining occasion. With a simple recipe and a few quality ingredients, you can create a gourmet experience right in your own kitchen. Whether you’re celebrating a special moment or simply indulging in a luxurious meal, this dish is sure to impress and satisfy. Enjoy the culinary journey and savor every bite!

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