Creating Eggs in Purgatory is a straightforward process. Follow these step-by-step instructions to prepare this delicious dish:

1. Sauté the Garlic and Red Pepper Flakes
   In a pan, heat the olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for 1 minute, allowing the flavors to meld.
2. Simmer the Tomato Sauce
   Pour in the crushed tomatoes. Season with salt and pepper. Let the sauce simmer for 5-7 minutes until it slightly thickens, stirring occasionally to prevent sticking.
3. Cook the Eggs
   Make small wells in the sauce and crack an egg into each well. Cover the pan and cook until the eggs are set to your liking, about 5-8 minutes. For runny yolks, aim for the shorter end of the time range.
4. Garnish and Serve
   Once the eggs are cooked, garnish the dish with fresh basil or parsley before serving. This adds a pop of color and a fresh aroma that enhances the dish.