Step 1: Prepare Your Toppings (While the eggs cook, or ahead of time)

1. Chop Toppings: Wash and chop any desired toppings, such as tomatoes, onions, cilantro, jalapeños, or avocado. Shred cheese if using a block.
2. Set Out Toppings: Arrange all your chosen toppings in small bowls or on plates for easy access during assembly. This makes the taco-making process quick and fun, especially if you have family or friends helping.

Step 2: Cook the Scrambled Eggs

1. Whisk Eggs: In a medium bowl, crack the eggs and whisk them together until the yolks and whites are fully combined and slightly frothy.
2. Add Milk/Cream and Seasonings (Optional): If using milk or cream, whisk it into the eggs. Season with salt, black pepper, and optional garlic powder or onion powder. Whisk again to combine.
3. Heat Skillet: Place a large skillet or non-stick pan over medium heat. Add the cooking oil and let it heat up for a minute until shimmering.
4. Pour in Eggs: Pour the whisked egg mixture into the hot skillet.
5. Scramble Eggs: Let the eggs cook undisturbed for about 30 seconds to set slightly on the bottom. Then, using a spatula, gently push the cooked egg from the edges towards the center, tilting the pan to allow the uncooked egg to flow underneath. Continue this process, stirring occasionally, until the eggs are cooked to your desired consistency. For softer, creamier eggs, cook until just set and slightly moist. For firmer eggs, cook a bit longer. Be careful not to overcook them, or they will become dry.
6. Optional: Add Cheese to Eggs (Optional): If you want melted cheese in your eggs, sprinkle shredded cheese over the scrambled eggs in the last minute of cooking. Cover the pan briefly to allow the cheese to melt.

Step 3: Warm the Tortillas

1. Warm Tortillas (Several Methods): You can warm tortillas using several methods:

   • Skillet/Griddle: Heat a clean skillet or griddle over medium heat. Place tortillas one at a time on the hot surface and warm for about 15-30 seconds per side, until softened and slightly pliable. You can also lightly brush the skillet with oil for slightly crisper tortillas.
   • Microwave: Stack tortillas and wrap them in a damp paper towel or tortilla warmer. Microwave for 30-60 seconds, or until warmed through.
   • Oven: Preheat oven to 350°F (175°C). Wrap tortillas in foil and bake for 10-15 minutes, or until warmed through.
   • Direct Flame (Gas Stove): Using tongs, carefully hold each tortilla directly over a low gas flame for a few seconds per side, until lightly charred and softened. This method adds a slightly smoky flavor.

Step 4: Assemble Your Easy Egg Tacos

1. Fill Tortillas: Lay out warmed tortillas. Spoon a generous amount of scrambled eggs into the center of each tortilla.
2. Add Toppings: Let everyone customize their own tacos! Invite everyone to add their favorite toppings: shredded cheese, salsa, avocado, sour cream, cilantro, onions, jalapeños, hot sauce, beans, chorizo, etc.
3. Fold and Serve: Fold the tortillas in half to create tacos.
4. Serve Immediately: Serve your Easy Egg Tacos immediately while they are warm and delicious! Offer lime wedges on the side for squeezing over the tacos.