Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup Greek yogurt
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup chopped cooked chicken (or canned chicken)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or canned)
- 1 packet taco seasoning
- Tortilla chips for serving
Instructions
- Combine Cream Cheese and Greek Yogurt: In a large mixing bowl, combine the softened cream cheese and Greek yogurt. Mix until the texture is smooth and creamy.
- Add Remaining Ingredients: Stir in the shredded cheddar cheese, diced green onions, chopped chicken, black beans, corn, and taco seasoning. Mix until all the ingredients are well combined and evenly distributed.
- Refrigerate: Transfer the mixture to a serving dish and refrigerate for at least 30 minutes. This chilling period allows the flavors to meld together, enhancing the overall taste of the dip.
- Serve: Once chilled, serve the Cowboy Crack Dip with tortilla chips. Enjoy the creamy, savory flavors with each bite.
Nutrition
- Serving Size: one normal portion
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g