Coconut Nutella Popcorn recipe

I still remember the first time I whipped up a batch of this Coconut Nutella Popcorn. It was a dreary Tuesday evening, the kind that calls for comfort food and a good movie. My kids were bickering, homework blues were setting in, and I needed a kitchen miracle. I’d seen variations of chocolate popcorn, but the idea of adding coconut and that iconic hazelnut spread, Nutella, intrigued me. Skeptical but hopeful, I started popping kernels. The aroma that filled the kitchen as the warm popcorn met the melting Nutella and toasted coconut was instantaneously mood-lifting. Forget the bickering; suddenly, small faces were peering over the counter, eyes wide with anticipation. The first bite was pure magic – the satisfying crunch of perfectly popped corn, the rich, creamy sweetness of Nutella, and the subtle, chewy texture and tropical fragrance of coconut. It wasn’t just popcorn; it was an event. It became an instant family legend, the go-to treat for movie nights, sleepovers, and frankly, any excuse we can find. It’s ridiculously easy, incredibly satisfying, and guaranteed to make any ordinary moment feel a little more special. Trust me, this isn’t just a snack; it’s happiness in a bowl.

The Ultimate Coconut Nutella Popcorn: Ingredients You’ll Need

Before we dive into the delightful process of creating this addictive snack, let’s gather our culinary tools and ingredients. Precision is helpful, but feel free to adjust slightly based on your personal preference for sweetness or coconut intensity. Using quality ingredients will definitely elevate the final flavour.

• Popcorn Kernels: 1/2 cup (Yields approximately 12-14 cups popped popcorn) – Choose kernels meant for stovetop or air popping for the best texture. Avoid microwave bag kernels for this recipe.
• Coconut Oil (Unrefined/Virgin preferred): 3 tablespoons (for popping) – Using unrefined coconut oil adds a subtle coconut undertone right from the start. If you prefer a neutral flavour, refined coconut oil or another high-smoke-point oil like canola or vegetable oil can be used.
• Nutella (or other chocolate-hazelnut spread): 1/2 cup, possibly slightly more depending on desired richness – The star of the show!
• Sweetened Shredded Coconut: 1 cup, lightly toasted – Toasting brings out the nutty flavour and adds a delightful crispness.
• Unsalted Butter: 2 tablespoons – Adds richness and helps the Nutella mixture coat the popcorn evenly.
• Fine Sea Salt: 1/4 to 1/2 teaspoon (for popping, adjust to taste) – Essential for balancing the sweetness. An additional pinch for finishing is optional.
• Optional: Vanilla Extract: 1/2 teaspoon – Enhances the overall sweetness and complexity.

Equipment:

• Large pot with a tight-fitting lid (at least 6-quart capacity) OR an Air Popper
• Large heatproof bowl (for mixing)
• Smaller saucepan (for melting Nutella mixture)
• Rubber spatula or large spoon
• Baking sheet lined with parchment paper or wax paper

Step-by-Step Instructions: Crafting Your Coconut Nutella Popcorn Masterpiece

Creating this gourmet treat is simpler than you might think. Follow these steps carefully for popcorn perfection every single time. We’ll cover stovetop popping first, followed by notes for air poppers.

Step 1: Toast the Coconut (Optional but Recommended)

• Preheat your oven to 325°F (160°C).
• Spread the shredded coconut evenly on a baking sheet.
• Bake for 3-7 minutes, watching very carefully and stirring occasionally. Coconut toasts quickly and can burn easily. You’re looking for a light golden brown colour and a fragrant aroma.
• Remove from the oven immediately and set aside to cool. Alternatively, you can toast it in a dry skillet over medium-low heat, stirring constantly.

Step 2: Pop the Popcorn (Stovetop Method)

• Place the large pot over medium-high heat.
• Add the 3 tablespoons of coconut oil (or your chosen oil) and 2-3 popcorn kernels to the pot.
• Place the lid on the pot. Wait for these test kernels to pop – this indicates the oil is hot enough.
• Once the test kernels pop, remove the pot from the heat briefly. Add the remaining 1/2 cup of popcorn kernels and the 1/4 to 1/2 teaspoon of fine sea salt. Give the pot a quick swirl to coat the kernels evenly with oil.
• Return the pot to medium-high heat and replace the lid, leaving it slightly ajar (or using a lid with vents) to allow steam to escape. This helps keep the popcorn crisp.
• Shake the pot gently and frequently as the kernels begin to pop vigorously. This prevents burning and ensures even popping.
• Continue shaking until the popping slows down significantly (about 2-3 seconds between pops).
• Immediately remove the pot from the heat to prevent burning the popped corn. Carefully pour the popped popcorn into your large heatproof bowl, trying to leave any unpopped kernels behind in the pot.

Step 2a: Pop the Popcorn (Air Popper Method)

• Follow your air popper’s manufacturer instructions to pop the 1/2 cup of kernels.
• Air-popped popcorn will be plain. You may want to lightly drizzle it with 1-2 tablespoons of melted butter or coconut oil before adding the Nutella mixture to help it adhere better and add richness. Add the salt along with the melted butter/oil.
• Transfer the popped corn to your large heatproof bowl.

Step 3: Prepare the Nutella Coconut Coating

• In the small saucepan, combine the 1/2 cup of Nutella and 2 tablespoons of unsalted butter.
• Place the saucepan over low heat. Stir constantly until the Nutella and butter are melted and smoothly combined. Be careful not to overheat or scorch the mixture – low and slow is key.
• Once melted and smooth, remove the saucepan from the heat.
• If using, stir in the 1/2 teaspoon of vanilla extract.

Step 4: Coat the Popcorn

• Carefully pour the warm Nutella mixture evenly over the popped popcorn in the large bowl.
• Immediately add the toasted shredded coconut over the Nutella-coated popcorn.
• Using a rubber spatula or large spoon, gently fold and toss the popcorn until it is evenly coated with the Nutella mixture and the coconut is well distributed. Work relatively quickly before the Nutella mixture starts to set. Ensure you scrape the bottom and sides of the bowl to incorporate everything.

Step 5: Cool and Set

• Spread the coated popcorn in a single layer onto the baking sheet lined with parchment paper or wax paper. This prevents it from clumping together too much as it cools.
• If desired, sprinkle with an additional tiny pinch of fine sea salt for that perfect sweet-and-salty finish.
• Allow the popcorn to cool completely at room temperature for at least 20-30 minutes, or until the Nutella coating is set and no longer sticky. For faster setting, you can place the baking sheet in the refrigerator for about 10-15 minutes, but be mindful that this can sometimes make the popcorn slightly less crisp.

Step 6: Break Apart and Enjoy!

• Once cooled and set, gently break apart any large clumps of popcorn.
• Transfer your delicious homemade Coconut Nutella Popcorn to a serving bowl or individual containers. Serve immediately for the best texture, or store as directed below.

Nutrition Facts (Estimated)

It’s important to remember that this Coconut Nutella Popcorn is a treat! Nutritional values are estimates and can vary based on specific ingredients used (brand of Nutella, type of oil, exact amount of popcorn yielded, etc.) and serving size.

• Servings: This recipe yields approximately 12-14 cups of popped popcorn. Let’s estimate this makes about 6-8 servings.
• Calories Per Serving (Estimated, based on 8 servings): Approximately 250-350 calories per serving.

Breakdown Considerations:

• Popcorn: Relatively low in calories and a good source of fibre.
• Coconut Oil/Butter: Contribute saturated fats and calories. Unrefined coconut oil contains medium-chain triglycerides (MCTs).
• Nutella: Adds significant sugar, fat (from palm oil and hazelnuts), and calories. It also contains some protein and minerals from hazelnuts and cocoa.
• Shredded Coconut: Adds fibre, fat (mostly saturated), and calories, along with minerals like manganese. Sweetened coconut adds extra sugar.

Disclaimer: This is an indulgent snack best enjoyed in moderation as part of a balanced diet. The provided nutritional information is an approximation for informational purposes only and should not be considered a substitute for professional nutritional analysis.

Preparation Time

Making this delightful snack is relatively quick, making it perfect for spontaneous cravings or last-minute gatherings.

• Preparation Time: 10 minutes (includes measuring ingredients, toasting coconut if done simultaneously with popping)
• Cooking Time: 10-15 minutes (includes popping the corn and melting the Nutella mixture)
• Cooling Time: 20-30 minutes (essential for the coating to set properly)
• Total Time: Approximately 40-55 minutes from start to finish.

The active time ( prepping and cooking) is only around 20-25 minutes, with the rest being passive cooling time.

How to Serve Your Coconut Nutella Popcorn

Presentation can elevate this already fantastic snack. Here are some fun and practical ways to serve your Coconut Nutella Popcorn:

• Classic Movie Night:
  • Serve it in one large, communal bowl placed centrally for easy sharing during a film.
  • Portion into individual traditional popcorn boxes or bags for an authentic cinema feel at home.
• Party Platter:
  • Arrange the popcorn on a large platter, perhaps alongside other sweet and savoury snacks like pretzels, fruit skewers, or cheese cubes.
  • Use decorative bowls or stands to add visual appeal to a party buffet table.
• Individual Servings:
  • Spoon the popcorn into small cups, jars, or cellophane bags for easy grab-and-go portions, perfect for kids’ parties or gatherings.
  • Use paper cones for a fun, slightly retro presentation.
• Gourmet Dessert:
  • Serve a small bowl alongside a scoop of vanilla or coconut ice cream for a decadent dessert contrast.
  • Pair with a cup of coffee or hot chocolate for a comforting treat.
• Homemade Gifts:
  • Package the completely cooled popcorn in airtight cellophane bags tied with festive ribbons.
  • Fill mason jars with the popcorn, add a label and a bow for a charming, edible gift for neighbours, teachers, or friends. Ensure it’s consumed relatively quickly for freshness.

Serving Temperature: This popcorn is best served at room temperature once the Nutella coating has fully set. Avoid serving it warm, as the coating will be sticky and messy.

Additional Tips for Popcorn Perfection

Want to take your Coconut Nutella Popcorn game to the next level? Here are five tips to ensure success and allow for creative variations:

1. Master the Pop: The foundation of great flavoured popcorn is perfectly popped corn. Avoid burning by listening carefully and removing the pot from heat as soon as popping slows dramatically. Shaking the pot is crucial for stovetop popping. If using an air popper, ensure the popcorn doesn’t sit too long after popping, as it can lose crispness. A quality popcorn kernel specifically designed for stovetop/air popping often yields better results (larger, fluffier flakes).
2. Control the Coating Consistency: Don’t overheat the Nutella mixture. Melt it gently over low heat just until smooth. If it’s too hot, it can make the popcorn soggy. If it’s too thick (perhaps if your Nutella is cold or older), you can add an extra teaspoon of butter or even a tiny splash of milk or cream (use sparingly!) while melting to thin it slightly, but be cautious as too much liquid can affect setting.
3. Embrace Variations: This recipe is a fantastic base. Get creative!
   • Add Nuts: Stir in 1/2 cup of chopped toasted hazelnuts, almonds, or pecans along with the coconut for extra crunch and flavour complexity.
   • Sprinkle Power: Add colourful sprinkles immediately after coating, before the Nutella sets, for a festive look perfect for birthdays.
   • Spice It Up: A pinch of cinnamon or even a tiny pinch of cayenne pepper added to the Nutella mixture can add surprising warmth and depth.
   • Chocolate Drizzle: Once cooled and set, drizzle the popcorn with melted white or dark chocolate for an extra layer of decadence.
   • Salty Boost: Experiment with flaky sea salt (like Maldon) sprinkled on top just before serving for gourmet flavour pops.
4. Ensure Even Coating: Work quickly once the Nutella mixture is ready. Pour it as evenly as possible over the popcorn. Use a large bowl to give yourself plenty of room to toss without spilling. A rubber spatula is great for gently folding the mixture from the bottom up, ensuring kernels aren’t crushed but are well-coated. Adding the coconut immediately after the Nutella helps it stick better.
5. Proper Storage is Key (But Fresh is Best!): While this popcorn is undeniably best enjoyed the day it’s made for maximum crispness, you can store leftovers. Let it cool completely on the baking sheet before transferring it to an airtight container. Store at room temperature. Moisture is the enemy of crisp popcorn, so ensure the container seals well. It should stay reasonably fresh for 2-3 days, though the texture will gradually soften over time. Avoid refrigerating, as this can make it chewy.

Frequently Asked Questions (FAQ)

Here are answers to some common questions about making Coconut Nutella Popcorn:

1. Q: Can I use microwave popcorn instead of kernels?
   • A: It’s generally not recommended. Microwave popcorn bags often contain butter flavouring, high levels of salt, and sometimes chemical coatings that can interfere with the Nutella and coconut flavours. The texture might also be different. Popping your own kernels on the stovetop or in an air popper gives you control over the ingredients (especially salt and oil type) and usually results in a fresher, crispier base for this recipe. If you must use microwave popcorn, choose a plain or lightly salted variety, pop it according to package directions, and omit the added salt during popping in the recipe.
2. Q: My Nutella mixture seized up or became too thick. What went wrong?
   • A: This usually happens if the Nutella mixture gets too hot or if a tiny bit of water gets into it. Melt the Nutella and butter over very low heat, stirring constantly, only until just combined and smooth. Remove from heat immediately. Ensure all your utensils (saucepan, spatula) are completely dry. If it thickens slightly upon cooling before you pour it, you can gently reheat it for a few seconds, but avoid high heat.
3. Q: Can I make this recipe vegan?
   • A: Yes, with a couple of substitutions! Nutella contains skim milk powder, so it’s not vegan. Use a vegan chocolate-hazelnut spread alternative (many brands are available). Replace the unsalted butter with a vegan butter substitute or slightly more coconut oil (ensure it tastes good, as some vegan butters have strong flavours). The rest of the ingredients (popcorn kernels, coconut oil for popping, coconut, salt, vanilla) are typically vegan, but always double-check labels.
4. Q: How far in advance can I make this popcorn for a party?
   • A: For the absolute best texture and crispness, making it the day of the party is ideal. You can make it a few hours in advance and store it in an airtight container once completely cooled. If you need to make it the day before, store it very well sealed at room temperature. While still delicious, it might lose some of its initial crunch by the next day. Avoid making it more than one day ahead if possible.
5. Q: My popcorn turned out a bit soggy. How can I prevent this?
   • A: Soggy popcorn can result from a few things:
     • Steam: Ensure you vent the lid slightly while popping on the stovetop to let steam escape. Don’t cover the bowl immediately after popping while the corn is still hot.
     • Hot Coating: Don’t overheat the Nutella mixture. Warm is good; boiling hot is not.
     • Too Much Liquid: Be precise with the Nutella and butter amounts. Adding extra liquid ingredients can compromise crispness.
     • Insufficient Cooling: Spread the coated popcorn in a thin layer on the baking sheet and allow it to cool completely before storing or serving. This allows the coating to set fully.
     • Humidity: Popcorn readily absorbs moisture from the air. Making this on a very humid day can sometimes affect the final crispness. Storing it improperly (not in an airtight container) will also lead to sogginess.

There you have it – everything you need to know to create and enjoy the incredibly delicious, crowd-pleasing Coconut Nutella Popcorn. It’s a simple recipe with gourmet results, perfect for sharing (or keeping all to yourself!). Happy popping!

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