Classic Smashed Burger recipe 🍔

Introduction

The classic smashed burger is a timeless favorite, renowned for its juicy, flavorful patties and crisp toppings. Whether you’re a seasoned chef or a home-cooking enthusiast, mastering the art of the smashed burger is a culinary achievement that promises to please any crowd. With its crispy edges, melted cheese, and fresh toppings, this burger is a perfect combination of texture and taste. In this comprehensive guide, we’ll walk you through the process of crafting the perfect classic smashed burger, from ingredients to serving suggestions, nutritional information, and more.

Ingredients

To create this delectable dish, you’ll need the following ingredients:

• 1.5 lbs ground beef (80/20 lean)
• 1/2 cup mayo
• 1 tbsp yellow mustard
• 1 tbsp grated onion
• 2 tsp hot sauce
• 1 tsp soy sauce
• 4 hamburger buns
• 2 tbsp butter (softened)
• 1.5 tsp kosher salt
• 1/2 tsp pepper
• 4 slices American cheese
• 2 cups shredded lettuce
• 8 slices tomato

Why Choose 80/20 Ground Beef?

The 80/20 lean-to-fat ratio is ideal for smashed burgers because it provides the perfect balance of juiciness and flavor. The fat content ensures that the patties remain moist and flavorful, even when smashed thin.

Instructions

Follow these steps to create your own classic smashed burger masterpiece:

1. Prep the Beef

Divide the ground beef into 8 balls, roughly the size of a ping-pong ball. Place the balls in the fridge to keep them cool until you’re ready to cook. Chilling the beef helps maintain its shape during the smashing process.

2. Make the Sauce

In a bowl, combine the mayo, yellow mustard, grated onion, hot sauce, and soy sauce. Mix thoroughly until all ingredients are well-blended. Chill the sauce in the fridge to allow the flavors to meld together.

3. Toast the Buns

Heat a skillet over medium heat. Spread softened butter on the inside of the hamburger buns, and place them on the skillet. Toast until they are golden brown and crispy. Set the toasted buns aside.

4. Cook the Patties

Increase the heat of the skillet to high. Place the beef balls on the skillet, using a spatula to smash each ball into a thin patty. To prevent sticking, place a piece of parchment paper between the beef and the spatula.

5. Season and Flip

Season each patty with a pinch of salt, pepper, and a drizzle of the prepared sauce. Cook for 2-3 minutes until the edges are crispy and the surface is bubbly. Flip the patties and immediately add a slice of American cheese to half of them. Stack the patties without cheese on top of the patties with cheese, creating a double patty. Cook for an additional minute until the cheese is melted.

6. Assemble the Burgers

Spread a generous layer of sauce on the bottom half of each bun. Layer with shredded lettuce and slices of tomato. Add the double patties and top with the other half of the bun. Press gently to ensure everything stays in place.

Nutrition Facts

Understanding the nutritional content is essential for those mindful of their diet. Here’s a rough estimate for one serving (one burger):

• Calories: 670 kcal
• Protein: 35g
• Carbohydrates: 33g
• Fat: 45g
• Saturated Fat: 18g
• Cholesterol: 125mg
• Sodium: 1200mg
• Fiber: 2g
• Sugar: 6g

Note: Nutritional values can vary based on specific brands and quantities used.

How to Serve

Serving your classic smashed burger is not just about the burger itself; it’s an entire dining experience that can elevate the enjoyment of your meal. Here’s a comprehensive guide on how to elevate your smashed burger experience through thoughtful pairing, beverage selection, and garnishing.

Pair with Sides

The sides you choose to serve alongside your smashed burger can greatly enhance the overall meal. Here are some classic options to consider:

1. French Fries: The quintessential side for any burger, French fries offer a satisfying crunch and can be seasoned in various ways. Opt for classic salted fries, or try loaded fries topped with cheese, bacon, and jalapeños for a more indulgent experience. Consider offering different dipping sauces, such as ketchup, aioli, or spicy sriracha mayo, to cater to various tastes.
2. Onion Rings: Crispy onion rings provide a delightful contrast to the juicy burger. Their sweet and savory flavor, combined with a crunchy texture, makes them a popular choice for burger lovers. You can serve them with a tangy dipping sauce, such as barbecue sauce or ranch dressing, to enhance their flavor.
3. Coleslaw: A crisp coleslaw adds a refreshing crunch and a tangy flavor that balances the richness of the burger. You can choose a classic mayonnaise-based slaw or a vinegar-based version for a lighter option. Adding ingredients like shredded carrots, apples, or even pineapple can provide a unique twist that complements the burger’s savory notes.
4. Sweet Potato Fries or Tater Tots: For a modern twist, consider serving sweet potato fries or tater tots. Sweet potato fries add a hint of sweetness, while tater tots offer a nostalgic comfort food experience. Both can be seasoned with various spices or served with unique dipping sauces to enhance their appeal.
5. Salads: For a healthier option, a light salad can be a refreshing side. A simple garden salad with mixed greens and a vinaigrette can balance the richness of the burger, or you can serve a more robust option like a Caesar salad, complete with crunchy croutons and parmesan cheese.

Beverage Pairing

The right beverage can significantly enhance your burger experience, making each bite more enjoyable. Here are some popular beverage pairings to consider:

1. Soda: A classic, carbonated soda provides a refreshing contrast to the savory flavors of the burger. Traditional options like cola or root beer are always crowd-pleasers, but you can also explore craft sodas that offer unique flavors like ginger beer or cream soda for a fun twist.
2. Milkshake: For a richer experience, a thick milkshake can be a delightful accompaniment. Choose classic flavors like chocolate, vanilla, or strawberry, or get creative with options like salted caramel or cookies and cream. The creaminess of the milkshake pairs beautifully with the juicy burger, creating a satisfying contrast.
3. Chilled Beer: For adult diners, a chilled beer can complement a smashed burger remarkably well. Lager and pale ale are excellent choices due to their crispness and ability to cut through the burger’s richness. If you prefer something with a bit more flavor, try a hoppy IPA or a rich stout. Consider offering a variety of craft beers for guests to choose from, enhancing the experience further.
4. Iced Tea or Lemonade: For a non-carbonated option, freshly brewed iced tea or homemade lemonade can be refreshing choices. The slight bitterness of iced tea can balance the burger’s flavors, while a zesty lemonade adds a touch of sweetness that enhances the overall meal.

Garnish Options

Garnishes are more than just decorative; they can add an extra layer of flavor and texture that takes your smashed burger to the next level. Here are some delicious garnish options to consider:

1. Pickles: Dill pickles are a classic garnish that adds a sharp, tangy flavor. You can serve them on the side or layer them directly on the burger. For a twist, consider spicy pickles or bread-and-butter pickles, which provide a sweet and tangy contrast.
2. Onions: Fresh onions can enhance your burger with their crisp texture and pungent flavor. Choose from raw red or white onions for a bite, or caramelized onions for a sweet, rich flavor. Grilled onions can also add a smoky element that pairs beautifully with the burger.
3. Jalapeños: For those who enjoy heat, sliced jalapeños can add a spicy kick to your burger. You can use fresh jalapeños for a crisp texture or pickled jalapeños for a tangy flavor that complements the other ingredients.
4. Lettuce and Tomato: While often standard, fresh lettuce and tomato can add a refreshing crunch and juiciness to your burger. Choose crisp iceberg or romaine lettuce and ripe tomatoes for the best flavor and texture.
5. Cheese: While many people think of cheese as part of the burger, it can also be used as a garnish. Consider topping your smashed burger with a slice of sharp cheddar, pepper jack, or blue cheese for added flavor. Melted cheese can create a delicious oozy effect that will entice your diners.
6. Special Sauces: Elevate your burger with unique sauces or spreads. A zesty burger sauce, garlic aioli, or spicy chipotle mayo can add depth and flavor, making your burger stand out. Consider serving sauces on the side, allowing guests to customize their burgers to their taste preferences.

Serving your classic smashed burger is an art that goes beyond the burger itself. By thoughtfully pairing sides, selecting complementary beverages, and choosing enticing garnishes, you can create a dining experience that delights the senses. Whether you’re hosting a casual backyard BBQ or a cozy dinner at home, these tips will help you serve a memorable meal that will have everyone coming back for seconds.

Additional Tips

Creating the perfect smashed burger is an art that combines technique, ingredients, and timing. While the basics might seem straightforward, several nuanced tips can elevate your burger from good to unforgettable. Here’s a deeper dive into some essential techniques that will ensure your smashed burgers are a hit every time.

Use a Cast-Iron Skillet

When it comes to cooking smashed burgers, the choice of cookware can significantly impact the final product. A cast-iron skillet is an excellent choice for several reasons:

1. Heat Retention and Distribution: Cast iron is renowned for its ability to retain heat. This means once the skillet is preheated, it will maintain a consistent temperature, allowing for an even cooking surface. This characteristic is crucial for achieving that coveted sear on the burger patties, which not only enhances flavor but also creates a delightful texture.
2. Non-Stick Qualities: While cast iron needs to be properly seasoned to maximize its non-stick abilities, it can still provide a relatively non-stick surface when maintained correctly. This prevents the patties from sticking and allows for easy flipping and removal.
3. Versatility: A cast-iron skillet can go from stovetop to oven seamlessly. If you want to finish cooking your burgers in the oven or melt cheese on top without risking overcooking the meat, simply transfer the skillet.
4. Flavor Enhancement: Cooking in cast iron can impart a subtle flavor to the burgers, especially if the skillet has been well-seasoned over time. This can add an extra layer of richness to your cooking.

Avoid Overcrowding

When cooking multiple patties, it can be tempting to cram as many as possible into the skillet. However, overcrowding can lead to several issues:

1. Temperature Drop: Adding too many patties at once can drop the skillet’s temperature, leading to steaming rather than searing. This can result in burgers that are gray and lack the delicious crust you’re aiming for.
2. Uneven Cooking: If patties are too close together, they won’t cook evenly. Some might cook faster than others, leading to inconsistent doneness and texture. Proper spacing allows hot air to circulate around each patty, ensuring uniform cooking.
3. Difficult Flipping: Overcrowded patties can stick together or make it difficult to flip them without breaking. By cooking in smaller batches, you can maintain control and easily manage each patty.
4. Enhancing the Sear: When each patty has enough space, it allows for optimal contact with the hot skillet. This promotes the Maillard reaction, which is responsible for that beautiful brown crust and complex flavors.

If you find yourself with a large batch of patties, consider cooking in two or more rounds. This will ensure that every burger gets the attention it deserves, resulting in a perfect sear and texture.

Let the Cheese Melt

Adding cheese to your smashed burgers is a simple yet effective way to enhance flavor and creaminess. Here are some key points to consider:

1. Choosing the Right Cheese: Different cheeses melt at different rates and temperatures. American cheese is a classic choice for its quick melting properties, but other options like cheddar, Gouda, or pepper jack can also work well. Make sure to slice or shred the cheese thinly for quicker melting.
2. Covering the Pan: Once the cheese is placed on the patty, consider covering the skillet with a lid. This traps heat and steam, which helps the cheese melt more evenly and thoroughly. If you don’t have a lid, a large piece of aluminum foil can work as a makeshift cover.
3. Timing is Key: Allow the cheese to melt for about a minute or two. Keep an eye on it to ensure it doesn’t overcook or become rubbery. A perfectly melted cheese should be gooey and stretchy, enhancing the burger’s overall texture.
4. Layering Flavors: For a more complex flavor profile, consider adding additional ingredients such as sautéed onions, jalapeños, or even a slice of tomato underneath the cheese. This not only adds depth but also creates a beautiful presentation when melted cheese oozes over these toppings.
5. Finishing Touches: Once the cheese has melted to perfection, allow the burgers to rest for a minute before serving. This lets the juices redistribute throughout the patty, ensuring a juicy burger with every bite.

By implementing these tips, you’ll be well on your way to mastering the art of the smashed burger. Each step, from selecting the right cookware to properly managing cooking space and cheese melting, contributes to a burger that is not only delicious but also visually appealing. Enjoy the process and don’t hesitate to experiment with different flavors and techniques to create your ultimate smashed burger experience!

FAQs

What is the best beef for smashed burgers?

For the juiciest and most flavorful smashed burgers, use 80/20 ground beef. This ratio provides enough fat for moisture and flavor while maintaining structural integrity during cooking.

Can I make smashed burgers on a grill?

Yes, you can make smashed burgers on a flat-top grill or griddle. Ensure the surface is pre-heated and use a heavy spatula to smash the patties.

How do I prevent patties from sticking?

Using parchment paper between the spatula and the beef patty helps prevent sticking when smashing. Additionally, ensure your cooking surface is well-heated and oiled.

Can I freeze smashed burger patties?

While it’s best to cook them fresh for optimal texture, you can freeze pre-smashed patties between layers of parchment and cook them directly from frozen when needed.

How can I make a healthier version?

To lighten the calorie load, you can use leaner beef, whole wheat buns, and reduce the amount of cheese and sauce.

Conclusion

Creating a classic smashed burger at home is not just about following a recipe; it’s about embracing the art of crafting a meal that brings joy and satisfaction. With this guide, you have all the tools you need to make a delicious, juicy burger that captures the essence of this beloved classic. Whether you’re serving family, friends, or simply indulging yourself, the classic smashed burger is sure to be a hit every time. Enjoy your culinary creation and happy cooking! 🍔

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