Chicken Souvlaki with Tzatziki

Olivia

The heart behind Homestyle Cooks

Chicken Souvlaki is a delightful Greek dish that has captivated taste buds across continents. Known for its rich flavors and ease of preparation, this dish is perfect for both casual family dinners and festive gatherings. Paired with the refreshing tzatziki sauce, Chicken Souvlaki offers a harmonious balance of flavors that is both satisfying and nourishing. In this article, we’ll explore everything you need to know about making the perfect Chicken Souvlaki with Tzatziki at home. Let’s dive into this culinary adventure!

Ingredients

To create this delightful dish, you’ll need the following ingredients:

For the Chicken Souvlaki:

  • 1 lb (450g) chicken breast, cubed
  • 2 tbsp olive oil
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Skewers (wooden or metal)

For the Tzatziki:

  • 1 cup Greek yogurt
  • 1 small cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • Salt to taste

Instructions

Creating Chicken Souvlaki with Tzatziki is a straightforward process. Follow these steps to ensure a delectable outcome:

1. Marinate Chicken

In a bowl, mix together the olive oil, oregano, garlic powder, salt, and pepper. Add the cubed chicken breast and coat well with the marinade. Allow the chicken to marinate for at least 30 minutes to absorb the flavors.

2. Prepare Tzatziki

In a separate bowl, combine the Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, and salt. Mix the ingredients thoroughly and refrigerate the tzatziki sauce until you are ready to serve.

3. Skewer Chicken

Thread the marinated chicken pieces onto skewers. If using wooden skewers, be sure to soak them in water for about 30 minutes beforehand to prevent burning.

4. Cook

Grill or sauté the skewers over medium heat for approximately 10-12 minutes, turning them occasionally to ensure they are cooked through and have a nice char.

5. Serve

Plate the cooked chicken skewers alongside the tzatziki sauce. Enjoy your homemade Chicken Souvlaki with Tzatziki!

Nutrition Facts

Understanding the nutritional content of your meals is essential for maintaining a balanced diet. Here are the nutrition facts for one serving of Chicken Souvlaki with Tzatziki:

  • Calories: 250
  • Protein: 30g
  • Carbohydrates: 7g
  • Fat: 10g
  • Fiber: 1g

This dish is not only flavorful but also nutritious, offering a good balance of macronutrients to keep you energized and full.

How to Serve

Chicken Souvlaki is a versatile dish that can be enjoyed in numerous ways, making it suitable for a variety of preferences and occasions. Whether you’re hosting a casual gathering, preparing a family dinner, or looking for a quick lunch option, there’s a serving style to fit every scenario. Below are several creative and delicious ways to serve Chicken Souvlaki:

Classic Style

For a traditional Greek dining experience, serve the chicken skewers with a generous side of tzatziki sauce. Tzatziki, made from yogurt, cucumber, garlic, and herbs, complements the grilled chicken beautifully and adds a refreshing touch. Accompany the dish with a fresh Greek salad, featuring crisp cucumbers, ripe tomatoes, red onions, Kalamata olives, and feta cheese, all dressed with olive oil and oregano. This combination not only provides a burst of flavors but also delivers a colorful presentation. Don’t forget to include warm, fluffy pita bread on the side. Diners can use the pita to scoop up the salad and tzatziki or wrap the meat, creating a delightful and interactive meal.

Wraps

For a more portable and casual option, consider serving Chicken Souvlaki as wraps. Start by laying out a flatbread or pita and layer it with sliced chicken, fresh vegetables such as lettuce, tomatoes, cucumbers, and onions, and a generous drizzle of tzatziki sauce. This method makes it easy to enjoy the flavors of souvlaki on the go, perfect for picnics, lunch boxes, or street food-style meals. You can also customize the wraps with additional toppings like feta cheese, pickled vegetables, or even a spicy harissa sauce for those who enjoy a little heat. Wrap them tightly and serve with a side of extra tzatziki for dipping, ensuring that every bite is packed with flavor.

Rice Bowl

Elevate your meal presentation by serving Chicken Souvlaki in a rice bowl. Begin with a base of fluffy, aromatic rice—whether you choose traditional white rice, brown rice, or even a fragrant option like saffron rice, the choice is yours. Top the rice with the grilled chicken skewers, and add a medley of grilled or roasted vegetables such as bell peppers, zucchini, and cherry tomatoes. For added freshness and crunch, include a handful of mixed greens or shredded cabbage. Drizzle with tzatziki sauce to tie all the flavors together, and garnish with fresh herbs like parsley or dill for an extra pop of color. This serving style not only looks appealing but also offers a balanced meal that combines protein, carbohydrates, and plenty of veggies.

Additional Serving Suggestions

  • Mezze Platter: For a more festive occasion, create a mezze platter featuring Chicken Souvlaki alongside other Mediterranean delights such as hummus, baba ghanoush, stuffed grape leaves, olives, and assorted cheeses. This style encourages sharing and allows guests to sample a variety of flavors.
  • Skewers with Dips: Serve the Chicken Souvlaki skewers on a large platter, accompanied by an array of dips such as hummus, tzatziki, and a spicy feta spread. This casual setup is perfect for gatherings and allows guests to customize their plates.
  • Garnishes: Elevate the presentation of your Chicken Souvlaki by garnishing with lemon wedges, fresh herbs, or even a sprinkle of sumac for an added layer of flavor. This not only enhances the visual appeal but also introduces an aromatic element that elevates the dining experience.
  • Side Dishes: Consider adding sides that complement the dish, such as roasted potatoes seasoned with oregano and garlic, or a side of tabbouleh for a refreshing grain salad. These additions can round out the meal and provide a more substantial dining experience.

By exploring these various serving styles and ideas, you can cater to a wide range of tastes and create memorable dining experiences centered around Chicken Souvlaki. Whether you choose a classic presentation or opt for creative, modern twists, this dish is sure to delight and satisfy.

Additional Tips

To truly elevate your Chicken Souvlaki experience and impress your family and friends, consider incorporating the following detailed tips. Each suggestion not only enhances the flavor profile of your dish but also allows you to customize your meal to suit your palate.

Herb Variations

While traditional Chicken Souvlaki often features classic herbs like oregano and parsley, don’t hesitate to experiment with other fresh herbs to create a unique twist on this beloved dish. Fresh thyme offers a subtle earthiness that beautifully complements the chicken, while rosemary adds a fragrant, pine-like aroma that can elevate the overall flavor. You might also consider using basil for a sweeter note, or cilantro for a fresh, slightly citrusy taste. To optimize the herb’s impact, chop them finely before adding to the marinade, allowing their essential oils to infuse the chicken more effectively. When selecting herbs, opt for fresh over dried whenever possible, as they provide a brighter and more vibrant flavor.

Spice it Up

If you enjoy a little heat in your dishes, consider enhancing your Chicken Souvlaki marinade with a pinch of red pepper flakes or even a splash of hot sauce. The key is to start with a small amount, as you can always add more to suit your taste. For those who prefer a more complex heat, try incorporating smoked paprika or a dash of cayenne pepper for an added depth of flavor. This not only brings warmth but also contributes a subtle smokiness that pairs well with grilled meats. Remember to balance the spice with a touch of sweetness, perhaps a drizzle of honey or a sprinkle of brown sugar, to create a harmonious flavor profile that tantalizes the taste buds.

Make Ahead

For an even more flavorful Chicken Souvlaki, consider marinating the chicken a day in advance. This allows the chicken to absorb the marinade’s flavors deeply, resulting in a more succulent and flavorful dish. When marinating, be sure to cover the bowl or seal the bag tightly to prevent any contamination and ensure the marinade coats the chicken evenly. As an added benefit, preparing your chicken ahead of time can streamline your cooking process, giving you more time to focus on side dishes or preparations for your gathering. Just be cautious not to exceed 24 hours in the marinade, as overly marinated chicken can become too salty or mushy.

Zesty Tzatziki

The sauce that accompanies Chicken Souvlaki can make or break your dish. For a more vibrant and tangy tzatziki, consider adding chopped dill or mint to the classic yogurt, cucumber, garlic, and lemon juice base. Dill imparts a refreshing, slightly tangy flavor that pairs excellently with the grilled chicken, while mint adds a bright and invigorating note, perfect for warm weather. For an extra layer of complexity, try incorporating a hint of zest from a lemon or lime—this can enhance the sauce’s freshness and provide a delightful contrast to the savory flavors of the chicken. Additionally, allow your tzatziki to chill in the refrigerator for at least 30 minutes before serving; this resting period helps the flavors meld together beautifully.

By incorporating these tips into your Chicken Souvlaki preparation, you’ll not only enhance the dish’s flavor but also create a memorable dining experience that showcases your culinary creativity. Whether you are serving it at a casual family dinner or a festive gathering, these thoughtful touches will undoubtedly impress your guests and elevate your meal to new heights. Happy cooking!

FAQs

What is the origin of Chicken Souvlaki?

Chicken Souvlaki is a traditional Greek dish that has been enjoyed for centuries. It is a popular street food in Greece, often served with pita bread and garnished with vegetables and sauces.

Can I use other types of meat for Souvlaki?

Absolutely! Souvlaki can be made using various types of meat such as pork, lamb, or beef. The marination process remains similar, allowing you to enjoy different flavors.

How long can I store Tzatziki sauce?

Tzatziki can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it is well-covered to maintain freshness.

Can I bake the Chicken Souvlaki instead of grilling?

Yes, you can bake the skewered chicken in a preheated oven at 375°F (190°C) for 15-20 minutes or until fully cooked. Turn the skewers halfway through for even cooking.

Conclusion

Chicken Souvlaki with Tzatziki is a delightful dish that brings the authentic flavors of Greece right to your kitchen. The tender, juicy chicken, marinated in a blend of herbs and spices, combined with the creamy, cool tzatziki sauce, creates a perfect balance of fresh, savory, and tangy flavors. With its simple preparation and versatile serving options, it is a perfect dish for any occasion. Whether you’re enjoying a quiet family dinner, a casual weeknight meal, or hosting a lively gathering, this dish is sure to impress and satisfy everyone at the table.

The beauty of Chicken Souvlaki lies in its flexibility. You can serve it in pita wraps, over a bed of fresh salad, or with a side of roasted vegetables or rice, allowing you to customize the meal to your liking. The tzatziki sauce adds a refreshing contrast to the grilled chicken, and with a few simple ingredients like cucumber, garlic, and yogurt, it’s easy to make from scratch. For an extra burst of flavor, consider adding a squeeze of lemon or a sprinkle of fresh herbs on top.

This dish not only delivers delicious flavors but also offers a healthier alternative to traditional comfort foods. Packed with lean protein, fresh vegetables, and vibrant seasonings, it’s a wholesome choice that can be enjoyed guilt-free. The marinade keeps the chicken flavorful and moist, while the tzatziki provides a light and cooling element to balance the spices.

Try making it at home and experience the irresistible taste of Greek cuisine. Whether you’re cooking for a special occasion or just looking to bring something new to the dinner table, Chicken Souvlaki with Tzatziki is sure to be a hit. So fire up the grill, gather your ingredients, and enjoy this Mediterranean classic. Bon appétit!

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Chicken Souvlaki with Tzatziki


  • Author: Samantha

Ingredients

Scale

To create this delightful dish, you’ll need the following ingredients:

For the Chicken Souvlaki:

  • 1 lb (450g) chicken breast, cubed
  • 2 tbsp olive oil
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Skewers (wooden or metal)

For the Tzatziki:

  • 1 cup Greek yogurt
  • 1 small cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • Salt to taste

Instructions

Creating Chicken Souvlaki with Tzatziki is a straightforward process. Follow these steps to ensure a delectable outcome:

1. Marinate Chicken

In a bowl, mix together the olive oil, oregano, garlic powder, salt, and pepper. Add the cubed chicken breast and coat well with the marinade. Allow the chicken to marinate for at least 30 minutes to absorb the flavors.

2. Prepare Tzatziki

In a separate bowl, combine the Greek yogurt, grated and drained cucumber, minced garlic, lemon juice, and salt. Mix the ingredients thoroughly and refrigerate the tzatziki sauce until you are ready to serve.

3. Skewer Chicken

Thread the marinated chicken pieces onto skewers. If using wooden skewers, be sure to soak them in water for about 30 minutes beforehand to prevent burning.

4. Cook

Grill or sauté the skewers over medium heat for approximately 10-12 minutes, turning them occasionally to ensure they are cooked through and have a nice char.

5. Serve

Plate the cooked chicken skewers alongside the tzatziki sauce. Enjoy your homemade Chicken Souvlaki with Tzatziki!

Nutrition

  • Serving Size: one normal portion
  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 30g