Cheesy Skillet Domino Potatoes recipe

There are just some recipes that, from the very first bite, feel like home. Cheesy Skillet Domino Potatoes is undeniably one of those dishes for me. The first time I made this, the aroma alone had my family practically glued to the kitchen, peering into the skillet with anticipation. And when they finally tasted those tender, cheesy potatoes, arranged so beautifully like dominoes, the silence that fell was quickly broken by enthusiastic “mmmms” and requests for seconds (and thirds!). This recipe is not just delicious; it’s visually stunning, surprisingly easy to make, and has become a regular star on our dinner table. Whether you’re looking for a crowd-pleasing side dish for a weeknight meal or a show-stopping potato bake for a special occasion, these Cheesy Skillet Domino Potatoes are guaranteed to be a hit. Get ready to experience potato perfection!

Ingredients

This recipe uses simple, readily available ingredients, but the magic lies in their combination and the technique. Here’s what you’ll need to create these delectable domino potatoes:

• 2 lbs Yukon Gold Potatoes: These potatoes are ideal for this recipe because they hold their shape well and have a wonderfully creamy texture. You can also use Russet potatoes, but Yukon Golds tend to be less starchy and cook more evenly in a skillet.
• 1/2 cup Heavy Cream: Heavy cream adds richness and helps create that luxurious, cheesy sauce that coats the potatoes. You can substitute with half-and-half for a slightly lighter version, but heavy cream provides the best flavor and texture.
• 4 tablespoons Unsalted Butter: Butter is essential for flavor and browning. It helps to create a beautiful golden crust on the potatoes and adds a depth of flavor that oil simply can’t replicate.
• 2 cloves Garlic, minced: Garlic adds a savory, aromatic dimension to the dish. Freshly minced garlic is always best for flavor, but you can use garlic powder in a pinch (about 1 teaspoon).
• 1 teaspoon Dried Thyme: Thyme provides a subtle, earthy, and slightly lemony flavor that complements the potatoes and cheese perfectly. You can also use other herbs like rosemary or oregano if you prefer.
• 1/2 teaspoon Onion Powder: Onion powder adds a touch of sweetness and savory depth, enhancing the overall flavor profile.
• 1/4 teaspoon Smoked Paprika: Smoked paprika brings a subtle smoky flavor and a beautiful reddish hue to the dish. Regular paprika can be used as a substitute, but smoked paprika adds an extra layer of complexity.
• 1/2 cup Grated Gruyere Cheese: Gruyere cheese is a key ingredient for its nutty, slightly sweet, and complex flavor that melts beautifully. It provides a sophisticated taste that elevates these potatoes.
• 1 cup Grated Sharp Cheddar Cheese: Sharp cheddar cheese adds a tangy and bold cheesy flavor that complements the Gruyere and provides a classic cheesy taste that everyone loves.
• Salt and Black Pepper: To taste. Seasoning is crucial to bring out the flavors of all the ingredients. Be generous with salt and pepper, adjusting to your preference.
• Fresh Parsley, chopped (for garnish): Fresh parsley adds a pop of color and freshness to the finished dish. It’s optional but highly recommended for visual appeal and a touch of herbaceousness.

Optional Ingredients for Variations:

• Different Cheeses: Feel free to experiment with other cheese combinations. Monterey Jack, Fontina, or even a blend of Italian cheeses would work wonderfully. For a spicier kick, try adding some pepper jack cheese.
• Herbs and Spices: Rosemary, oregano, or Italian seasoning can be used instead of thyme. A pinch of red pepper flakes can add a touch of heat.
• Vegetables: Thinly sliced onions or shallots can be layered with the potatoes for added flavor. You could also incorporate some sautéed mushrooms or roasted red peppers.
• Protein: For a heartier dish, consider adding cooked bacon bits or crumbled sausage to the cheese mixture.

Instructions

Creating these Cheesy Skillet Domino Potatoes is easier than you might think. Follow these step-by-step instructions to achieve potato perfection:

1. Prepare the Potatoes: Begin by thoroughly washing and scrubbing the Yukon Gold potatoes. There’s no need to peel them, as the skin adds texture and nutrients. Using a sharp knife or a mandoline slicer (for uniform thickness and speed), slice the potatoes into thin rounds, about 1/8 inch thick. Consistency in thickness is important for even cooking. If you’re using a knife, aim for slices that are as uniform as possible. Place the potato slices in a bowl of cold water as you slice them to prevent browning and remove excess starch. This step is crucial for achieving perfectly cooked potatoes that aren’t mushy.
2. Sauté Aromatics: In a large, oven-safe skillet (cast iron works exceptionally well for even heat distribution and a crispy bottom), melt the unsalted butter over medium heat. Once the butter is melted and shimmering, add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as burnt garlic can become bitter. The aroma of sautéing garlic is a wonderful indication that you’re on the right track!
3. Create the Creamy Base: Pour the heavy cream into the skillet with the sautéed garlic. Stir in the dried thyme, onion powder, and smoked paprika. Season generously with salt and black pepper to taste. Remember to taste and adjust the seasoning as needed – salt is key to bringing out the flavors of the potatoes and cheese. Bring the cream mixture to a gentle simmer, stirring occasionally, and cook for about 2-3 minutes to allow the flavors to meld together and slightly thicken the cream. A slightly thickened sauce will coat the potatoes beautifully.
4. Assemble the Domino Potatoes: Drain the potato slices from the cold water and pat them dry with paper towels. Excess moisture can prevent the potatoes from browning properly. Now, begin arranging the potato slices in the skillet in a circular, overlapping pattern, starting from the outer edge and working your way towards the center. Arrange them vertically, standing on their edges, creating the domino effect. This arrangement not only looks visually appealing but also allows the creamy sauce to penetrate between the slices, ensuring each potato is infused with flavor. Continue layering the potato slices until the entire skillet is filled, creating a beautiful, concentric circle pattern. Don’t worry if it looks a little tight – the potatoes will shrink slightly as they cook.
5. Cheese It Up!: In a separate bowl, combine the grated Gruyere and sharp cheddar cheeses. Mix them well to ensure an even distribution of flavors. Sprinkle about half of the cheese mixture evenly over the arranged potatoes in the skillet. The cheese will melt down into the crevices and create a delicious cheesy layer.
6. Bake to Golden Perfection: Preheat your oven to 375°F (190°C). Place the skillet in the preheated oven and bake for 45-50 minutes, or until the potatoes are tender and easily pierced with a fork and the cheese is melted and bubbly, turning a beautiful golden brown. The baking time may vary slightly depending on your oven and the thickness of your potato slices, so check for doneness around 45 minutes. If the top is browning too quickly, you can loosely tent the skillet with aluminum foil to prevent burning.
7. Final Cheese Layer and Broil (Optional): After baking for the initial time, remove the skillet from the oven and sprinkle the remaining cheese mixture evenly over the top. For an extra golden and bubbly cheesy crust, you can optionally broil the potatoes for the last 1-2 minutes. Keep a very close eye on them while broiling to prevent burning, as broilers can heat up very quickly. The goal is to achieve a perfectly melted and slightly browned cheese topping.
8. Rest and Garnish: Once the cheese is melted and golden brown (or after broiling), remove the skillet from the oven and let it rest for about 5-10 minutes before serving. This resting time allows the potatoes to settle slightly and the cheese to firm up a bit, making it easier to serve. Garnish with freshly chopped parsley for a pop of color and freshness.
9. Serve and Enjoy: Carefully cut wedges of the Cheesy Skillet Domino Potatoes and serve hot. These potatoes are incredibly delicious on their own or as a side dish to your favorite main course. Prepare for rave reviews!

Nutrition Facts

(Estimated, per serving – based on 6 servings)

• Serving Size: Approximately 1/6th of the skillet
• Calories: 420-480 kcal (This can vary depending on the exact amounts of cheese and cream used, and potato size)
• Fat: 30-35g
  • Saturated Fat: 18-22g
• Cholesterol: 100-120mg
• Sodium: 400-500mg (Can vary based on salt added)
• Carbohydrates: 30-35g
  • Fiber: 3-4g
  • Sugar: 3-5g (Naturally occurring sugars in potatoes and dairy)
• Protein: 12-15g

Important Notes:

• These are estimates and can vary based on specific ingredient brands, portion sizes, and cooking methods.
• This recipe is relatively high in fat and calories due to the cheese and heavy cream. Enjoy in moderation as part of a balanced diet.
• For more accurate nutritional information, you can use online nutritional calculators and input the exact brands and quantities of ingredients you use.

Preparation Time

• Prep Time: 25-30 minutes (This includes washing, slicing potatoes, mincing garlic, and grating cheese)
• Cook Time: 45-50 minutes (Baking time) + optional 1-2 minutes (Broiling)
• Total Time: Approximately 1 hour 10 minutes – 1 hour 20 minutes

This recipe is relatively straightforward, but the slicing and arranging of the potatoes take a bit of time. However, the beautiful presentation and delicious results are well worth the effort! The active cooking time is minimal, mostly baking in the oven, allowing you to focus on other aspects of your meal preparation.

How to Serve Cheesy Skillet Domino Potatoes

These versatile potatoes are perfect for a variety of occasions and pair wonderfully with many dishes. Here are some serving suggestions:

• As a Side Dish:
  • Classic Meat Pairings: Serve alongside grilled steak, roasted chicken, pork tenderloin, or lamb chops. The cheesy potatoes complement the savory flavors of meats beautifully.
  • Fish and Seafood: These potatoes are also delicious with baked salmon, pan-seared cod, or grilled shrimp. The richness of the potatoes balances the lighter flavors of seafood.
  • Vegetarian Mains: Pair with lentil loaf, vegetarian Wellington, or a hearty mushroom stroganoff for a satisfying vegetarian meal.
  • Holiday Feasts: These domino potatoes make a stunning addition to holiday dinners like Thanksgiving, Christmas, or Easter. They are a visually impressive and crowd-pleasing alternative to traditional mashed potatoes or scalloped potatoes.
  • Weeknight Dinners: Elevate a simple weeknight meal by serving these potatoes with roasted sausages, meatloaf, or chicken breasts.
• As a Main Course (with additions):
  • Loaded Potato Bake: Top the baked domino potatoes with cooked bacon bits, sour cream, chives, or green onions to transform them into a hearty main course.
  • Protein Boost: Add shredded cooked chicken, pulled pork, or crumbled sausage to the potato mixture before baking for a more substantial meal.
  • Vegetable Medley: Incorporate roasted vegetables like broccoli, asparagus, or bell peppers into the potato bake for a balanced and nutritious main dish.
• Serving Styles:
  • Skillet Presentation: Serve directly from the skillet for a rustic and visually appealing presentation. Place the skillet in the center of the table and let everyone serve themselves.
  • Individual Portions: Carefully cut wedges of the domino potatoes and serve them on individual plates as a sophisticated side dish.
  • Potluck Favorite: These potatoes travel well and are a fantastic dish to bring to potlucks, picnics, and gatherings. They hold their shape and flavor even when served at room temperature (though best served warm).

Additional Tips for Perfect Domino Potatoes

Here are five helpful tips to ensure your Cheesy Skillet Domino Potatoes are a resounding success:

1. Potato Slice Thickness is Key: Aim for uniform slices about 1/8 inch thick. Slices that are too thick will take longer to cook and may not become tender in the center, while slices that are too thin may become too soft and lose their shape. Using a mandoline slicer can greatly help achieve consistent thickness, but a sharp knife and careful slicing will also work.
2. Don’t Skip Soaking the Potatoes: Soaking the potato slices in cold water is a crucial step. It removes excess starch, which prevents the potatoes from becoming gummy or sticky during cooking. Soaking also helps prevent browning, keeping your potatoes looking fresh and vibrant.
3. Arrange Potatoes Tightly: When arranging the potato slices in the skillet, don’t be afraid to pack them in tightly. They will shrink slightly as they cook, and a tighter arrangement will help them stand upright and create that beautiful domino effect. Overlapping is essential for the domino look and helps the potatoes cook evenly by supporting each other.
4. Adjust Cheese Ratio to Your Preference: While Gruyere and sharp cheddar are a fantastic combination, feel free to adjust the cheese ratio or use different cheeses to suit your taste. For a milder flavor, use more cheddar. For a nuttier flavor, increase the Gruyere. Experiment with other melting cheeses like Monterey Jack, mozzarella, or Fontina to create your own signature cheesy blend.
5. Preheat the Skillet (Optional but Recommended for Crispier Bottom): For an extra crispy bottom crust on your domino potatoes, you can preheat the skillet in the oven for about 10 minutes before adding the potato and cream mixture. Be careful when handling a hot skillet. This step ensures the bottom of the potatoes starts cooking immediately when placed in the oven, resulting in a delightful crispy texture.

FAQ: Your Cheesy Skillet Domino Potatoes Questions Answered

Q1: Can I make these potatoes ahead of time?

A: While Cheesy Skillet Domino Potatoes are best served fresh and hot, you can prepare them partially in advance. You can slice the potatoes and keep them submerged in cold water for up to a few hours ahead of time. You can also prepare the creamy sauce and store it separately. When you’re ready to bake, assemble the potatoes, pour the sauce over, and bake as directed. However, it’s not recommended to fully bake them ahead of time and reheat, as the potatoes may lose some of their texture and the cheese might become oily.

Q2: Can I use different types of potatoes?

A: Yes, you can use other types of potatoes, but Yukon Gold potatoes are highly recommended for their creamy texture and ability to hold their shape. Russet potatoes will also work, but they are starchier and may require a slightly longer soaking time. Red potatoes are less ideal as they are waxier and may not become as tender. Avoid using very starchy potatoes like baking potatoes as they can become mushy.

Q3: What if I don’t have Gruyere cheese? Can I substitute it?

A: Yes, you can substitute Gruyere cheese with other nutty and flavorful melting cheeses. Good substitutes include:
* Jarlsberg: Similar nutty and slightly sweet flavor.
* Emmental: Another Swiss cheese with a mild and slightly tangy flavor.
* Fontina: Creamy and nutty with a mild, buttery flavor.
* Monterey Jack: Milder and more readily available, but still melts well and provides a good cheesy flavor.
You can also use a combination of cheeses to achieve a similar flavor profile.

Q4: Can I make this recipe dairy-free or vegan?

A: Making this recipe completely dairy-free or vegan would require significant substitutions and will alter the flavor and texture. However, you can make some modifications:
* Dairy-Free Cream: Use full-fat coconut cream (the solid part from a refrigerated can) or a good quality plant-based heavy cream alternative. Be aware that coconut cream may impart a slight coconut flavor.
* Vegan Butter: Substitute vegan butter sticks for unsalted butter.
* Vegan Cheese: Use a blend of vegan cheddar and Gruyere-style cheeses. Vegan cheeses vary greatly in melting ability and flavor, so choose brands that are known for good melting and taste.
Experimentation will be key to finding vegan substitutes that work best for your preferences.

Q5: How do I store leftover Cheesy Skillet Domino Potatoes?

A: Store leftover Cheesy Skillet Domino Potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can bake them in a preheated oven at 350°F (175°C) until heated through and the cheese is melted again. You can also reheat them in a skillet over medium-low heat, or in the microwave (though microwaving may make them slightly less crispy). Reheating in the oven or skillet is recommended for the best texture.

Enjoy making and sharing these delightful Cheesy Skillet Domino Potatoes! They are a guaranteed crowd-pleaser and a fantastic way to elevate your potato game.

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