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Buffalo Chicken Dip recipe


  • Author: Olivia

Ingredients

Scale

  • 2 cups shredded chicken (cooked)
  • 1/2 cup cream cheese (softened)
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • Optional: chopped green onions for garnish

Instructions

  1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
  2. Mix Ingredients: In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce. Mix until well combined.
  3. Add Cheese: Stir in 1/2 cup of the shredded cheddar cheese.
  4. Transfer to Baking Dish: Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
  5. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, until bubbly and golden.
  6. Serve: Serve warm with tortilla chips or veggie sticks.

Nutrition

  • Serving Size: one normal portion
  • Calories: 200
  • Fat: 15g
  • Carbohydrates: 7g
  • Protein: 10g