Brown Butter Hazelnut Layer Cake recipe

If you’re searching for a cake that combines rich, nutty flavors with a moist, tender crumb, then look no further than the Brown Butter Hazelnut Layer Cake. This delightful dessert is sure to impress your family and friends. In this comprehensive guide, we’ll walk you through the process of making this delectable cake step by step. So, let’s dive into this culinary adventure!

Ingredients

Before you start baking, gather the following ingredients. These ingredients are essential for creating the perfect Brown Butter Hazelnut Layer Cake:

• 1 cup unsalted butter
• 1 cup hazelnuts, chopped
• 2 cups all-purpose flour
• 1 ½ cups sugar
• 3 large eggs
• 1 cup milk (or non-dairy milk)
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans to ensure the cakes don’t stick.

Step 2: Brown the Butter

1. In a saucepan, melt 1 cup of unsalted butter over medium heat.
2. Continue cooking the butter until it turns a golden brown color and develops a nutty aroma. Be sure to stir frequently to prevent burning.
3. Once browned, remove the butter from the heat and let it cool.

Step 3: Toast the Hazelnuts

1. In a skillet, lightly toast 1 cup of chopped hazelnuts over medium heat.
2. Stir frequently until the hazelnuts are fragrant and slightly browned.
3. Set the toasted hazelnuts aside to cool.

Step 4: Mix Dry Ingredients

1. In a mixing bowl, combine 2 cups of all-purpose flour, 1 ½ tsp of baking powder, and ½ tsp of salt.
2. Whisk the ingredients together until well-blended.

Step 5: Combine Wet Ingredients

1. In a large bowl, mix the browned butter and 1 ½ cups of sugar until smooth and creamy.
2. Add 3 large eggs, one at a time, mixing well after each addition.
3. Stir in 1 cup of milk and 1 tsp of vanilla extract until the mixture is well combined.

Step 6: Combine Everything

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Gently fold in the toasted hazelnuts.

Step 7: Pour the Batter

1. Divide the cake batter evenly between the prepared cake pans.

Step 8: Bake

1. Bake the cakes in the preheated oven for 25-30 minutes.
2. Check for doneness by inserting a toothpick into the center of the cakes. If it comes out clean, the cakes are ready.
3. Once baked, remove the cakes from the oven and let them cool in the pans for a few minutes.
4. Carefully transfer the cakes onto a wire rack to cool completely before frosting or serving.

Nutrition Facts

Here’s the nutritional breakdown for one slice of the Brown Butter Hazelnut Layer Cake (1/12 of the cake):

• Calories: 250
• Protein: 5g
• Carbohydrates: 30g
• Fat: 12g
• Sugar: 14g

How to Serve the Brown Butter Hazelnut Layer Cake

The Brown Butter Hazelnut Layer Cake isn’t just a feast for the eyes; it’s a versatile dessert that can be enjoyed in multiple delightful ways. Elevating your cake experience can transform an already delicious treat into something extraordinary. Here are several serving suggestions to enhance your enjoyment of this delectable cake:

1. With Whipped Cream

Adding a dollop of freshly whipped cream on top of each slice is a classic and simple way to enhance the flavors of the Brown Butter Hazelnut Layer Cake. The light, airy texture of the whipped cream balances the dense, rich layers of the cake. To elevate this pairing, consider flavoring the whipped cream with a hint of vanilla extract or a sprinkle of cinnamon. For a festive touch, you could also fold in finely chopped toasted hazelnuts or drizzle a bit of caramel sauce over the whipped cream before serving. This not only adds flavor but also creates an appealing visual contrast against the cake.

2. With Ice Cream

Serving a slice of the Brown Butter Hazelnut Layer Cake with a scoop of ice cream transforms it into an indulgent dessert experience. Vanilla ice cream is a classic choice, as its creamy, neutral flavor complements the nutty richness of the cake. For a more adventurous twist, consider using hazelnut ice cream, which amplifies the nutty undertones present in the cake. You can also choose to make an affogato-style treat by pouring a shot of warm espresso over the cake and ice cream combination, resulting in a delightful blend of hot and cold textures. Garnish this ensemble with a sprinkle of chopped hazelnuts or a drizzle of chocolate sauce for added flair.

3. With Coffee or Tea

Pairing the Brown Butter Hazelnut Layer Cake with a hot cup of coffee or tea creates a delightful afternoon snack that’s perfect for casual gatherings or quiet moments at home. The rich flavors of the cake complement the robust notes found in coffee, especially when using a medium to dark roast. Consider serving your coffee with a splash of cream or a sprinkle of cocoa powder to enhance the experience. For tea lovers, a lightly spiced chai or a smooth Earl Grey can create a beautifully aromatic pairing with the cake. The warmth of the beverage not only enhances the flavors but also creates a comforting atmosphere, making it an ideal choice for cozy gatherings or afternoon tea parties.

4. With Fresh Berries

Adding a side of fresh berries can provide a refreshing contrast to the rich layers of the cake. Consider serving the cake alongside a medley of seasonal berries, such as raspberries, blueberries, or strawberries. The tartness of the berries cuts through the sweetness of the cake, while their vibrant colors add a pop of freshness to the presentation. For an added touch of elegance, you can macerate the berries in a little sugar and lemon juice to enhance their natural sweetness before serving.

5. With a Chocolate Ganache Drizzle

For chocolate lovers, drizzling a rich chocolate ganache over each slice of the Brown Butter Hazelnut Layer Cake can elevate the dessert to new heights. To make the ganache, simply heat equal parts heavy cream and chocolate until melted and smooth, then allow it to cool slightly before drizzling over the cake. This addition not only enhances the visual appeal but also introduces a luscious chocolate flavor that pairs beautifully with the nutty notes of hazelnut and the buttery richness of the cake.

By considering these serving suggestions, you can create a delightful and immersive dessert experience that highlights the exquisite flavors of the Brown Butter Hazelnut Layer Cake. Whether you prefer it with whipped cream, ice cream, a comforting beverage, or enhanced with fresh fruits and chocolate, each option brings its own unique charm to this already marvelous cake. Enjoy experimenting with these combinations to find your perfect pairing!

Additional Tips for Perfecting Your Brown Butter Hazelnut Layer Cake

To ensure your Brown Butter Hazelnut Layer Cake turns out perfectly every time, consider these additional tips that delve deeper into the nuances of baking, ingredient handling, and cake assembly:

Butter Temperature

One of the most critical steps in baking this cake is managing the temperature of your browned butter. After browning your butter — which involves cooking it until the milk solids turn golden brown and release a nutty aroma — it’s essential to let it cool to room temperature. If you add hot butter directly to the sugar, it can cause the eggs to cook slightly, leading to an undesirable texture and curdling. To achieve the right temperature, allow the browned butter to sit in the mixing bowl for about 15 to 20 minutes. This cooling period not only prevents curdling but also allows the flavors to meld, enhancing the overall taste of your cake.

Pan Prep

Proper preparation of your cake pans is crucial to achieving a flawless cake release. Start by greasing the pans with unsalted butter or a non-stick cooking spray, ensuring you cover all surfaces evenly, including the corners. Next, sprinkle a light dusting of flour over the greased surfaces, rotating the pan to ensure the flour coats all areas. Tap out any excess flour to prevent white streaks on your finished cake. For an extra layer of protection, consider using parchment paper: cut rounds to fit the bottom of each pan, grease the parchment as well, and then flour it. This technique guarantees a smooth release, maintaining the integrity of your cake layers.

Baking Time

Oven temperatures can vary significantly, so it’s vital to monitor your cakes closely during baking. Start checking for doneness at around the 25-minute mark by inserting a toothpick or cake tester into the center of each cake. If it comes out clean or with a few moist crumbs attached, your cakes are ready. If the toothpick emerges with wet batter, return the cakes to the oven and check again in 2-3 minute intervals. Additionally, rotating your pans halfway through baking can help ensure even cooking, especially if your oven has hot spots. Remember that underbaking can lead to a gooey texture, while overbaking can dry out the cake, so exercise patience and precision during this critical phase.

Ingredient Quality

The quality of your ingredients can dramatically affect the final outcome of your cake. Opt for high-quality unsalted butter, as it provides a rich flavor without the added saltiness of salted butter. Use fresh, high-quality hazelnuts; to enhance their flavor, toast them lightly in a dry skillet until they are golden and fragrant before incorporating them into the batter. For the flour, consider using cake flour instead of all-purpose flour for a softer, lighter crumb — remember to sift it to aerate it before measuring. Fresh eggs are also critical; they should be at room temperature for better emulsification when mixed with the butter and sugar.

Assembly Tips

When it comes to assembling your Brown Butter Hazelnut Layer Cake, patience is key. Allow each cake layer to cool completely in the pans for about 10 minutes before transferring them to a wire rack. This cooling step prevents condensation from forming, which can lead to sogginess. Once cooled, level each layer with a serrated knife to ensure even stacking. When applying frosting, start with a thin layer of frosting between the layers to create a stable base. For a more polished finish, use a bench scraper to smooth the frosting around the sides of the cake and a spatula to create a decorative top.

Storage and Serving

If you’re planning to make your cake in advance, proper storage can help maintain its freshness. Wrap each layer tightly in plastic wrap and store it in the refrigerator for up to three days or freeze for up to a month. When ready to serve, let the cake come to room temperature before frosting or serving, as this enhances the flavor and texture. For an elegant touch, consider garnishing with toasted hazelnuts or a dusting of powdered sugar just before serving.

By following these comprehensive tips, you’ll elevate your baking skills and create a Brown Butter Hazelnut Layer Cake that is not only visually stunning but also deliciously delightful, ensuring a memorable dessert for any occasion.

FAQs

Can I use salted butter instead of unsalted butter?

While you can use salted butter, it’s best to stick with unsalted butter to control the salt content in your cake. If you use salted butter, consider reducing the added salt in the recipe.

Can I substitute other nuts for hazelnuts?

Yes! While hazelnuts add a unique flavor, you can substitute them with other nuts like almonds or pecans if desired.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week.

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers in advance, wrap them tightly in plastic wrap, and store them in the freezer for up to a month. Thaw the layers before assembling and serving.

Conclusion

The Brown Butter Hazelnut Layer Cake is a delightful dessert that brings together the rich flavors of browned butter and toasted hazelnuts. With its moist texture and nutty aroma, this cake is sure to be a hit at any gathering. Whether you’re serving it with whipped cream, ice cream, or enjoying it on its own, this cake is a treat you won’t soon forget. So, gather your ingredients, follow the steps, and indulge in the deliciousness of this homemade masterpiece!

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