Beef Fillet with Easy Bearnaise Sauce recipe 🍽️

Introduction

Cooking an exquisite steak dish at home doesn’t have to be daunting. With this guide, you’ll learn how to prepare a succulent Beef Fillet with Easy Bearnaise Sauce—a classic French recipe that never fails to impress. Perfect for a special dinner or a treat-yourself meal, this dish brings restaurant-quality flavors into your kitchen. Let’s dive into the ingredients, step-by-step instructions, and some handy tips to ensure your meal is a success.

Ingredients

Before you start cooking, gather all the necessary ingredients. Having everything at hand will make the cooking process smoother and more enjoyable.

For the Beef Fillet

• 1.8 kg (4 lbs) Beef Fillet Tenderloin
• Salt and pepper to taste

For the Easy Bearnaise Sauce

• 4 egg yolks
• 1 tbsp lemon juice
• 160g (2/3 cup) unsalted butter
• 10g (2 tbsp) fresh tarragon, chopped
• Salt to taste

Instructions

Preparing a Beef Fillet with Bearnaise Sauce is easier than you might think. Follow these steps to achieve a mouthwatering dish that will leave your guests craving for more.

1. Prep the Beef

1. Preheat the Oven: Set your oven to 200°C (400°F).
2. Cut the Beef: Divide the beef fillet into two equal pieces to ensure even cooking.
3. Tie the Beef: Use kitchen twine to tie each piece securely.
4. Season: Generously season the beef with salt and pepper.

2. Sear the Beef

1. Heat the Skillet: Place a cast iron skillet over high heat.
2. Sear the Beef: Sear the beef fillet for a couple of minutes on each side until golden brown. This step locks in the juices and creates a flavorful crust.

3. Cook the Beef

1. Transfer to Oven: Move the skillet with the seared beef into the preheated oven.
2. Cook: Roast for 25 minutes for medium-rare or 30 minutes for well done. Use a meat thermometer to ensure the internal temperature reaches 55°C (130°F) for medium-rare.

4. Rest the Meat

1. Remove from Oven: Once cooked, take the beef out and let it rest for 10-15 minutes. Resting is crucial as it allows the juices to redistribute, resulting in tender and juicy meat.

5. Make the Sauce

1. Melt the Butter: In a small saucepan, melt the butter until it just starts to bubble, then remove it from heat.
2. Blend: In a small blender, blend the egg yolks and lemon juice until pale.
3. Combine: Slowly pour in the melted butter while blending until the sauce thickens and turns a pale yellow.
4. Add Tarragon: Stir in the chopped tarragon and season with salt to taste.

6. Serve

1. Slice the Beef: Cut the beef fillet into thick slices.
2. Top with Sauce: Drizzle the creamy Bearnaise sauce over the slices.
3. Enjoy: Serve immediately and enjoy the rich flavors and tender texture.

Nutrition Facts

Understanding the nutritional value of your meal is essential for a balanced diet. Here’s a breakdown of the nutrients in each serving of this dish:

• Calories: 798 kcal
• Protein: 43g
• Fat: 68g
• Carbohydrates: 1g
• Fiber: 1g

How to Serve

When it comes to serving this exquisite dish, presentation is key. An appealing presentation not only elevates the dining experience but also entices the palate even before the first bite. To help you create a memorable meal, here are some detailed suggestions to enhance your serving presentation and overall dining experience:

1. Garnish with Fresh Herbs

Garnishing your dish adds a vibrant touch that enhances both visual appeal and flavor. Fresh herbs can elevate the dish in several ways:

• Choosing the Right Herbs: Consider using fresh tarragon or parsley, both of which complement the rich flavors of the beef fillet. Tarragon brings a subtle anise flavor that enhances the dish’s complexity, while parsley adds a fresh, slightly peppery note.
• Application: Finely chop the herbs and sprinkle them over the top of the meat just before serving. Alternatively, you can create a small herb bouquet and place it beside the fillet for an elegant presentation.
• Additional Garnishes: You might also consider adding a drizzle of herb-infused oil or a light balsamic reduction around the plate for an artistic touch. This not only enhances the visual aspect but also adds a burst of flavor with each bite.

2. Pair with Sides

The right sides can elevate your dish from delicious to extraordinary. Here are some options that complement the rich flavors of the beef fillet:

• Roasted Vegetables: A medley of seasonal vegetables such as carrots, Brussels sprouts, and asparagus, tossed in olive oil, sea salt, and pepper, and roasted to perfection can add both flavor and color. The caramelization from roasting brings out their natural sweetness, providing a delightful contrast to the savory beef.
• Mashed Potatoes: Creamy, buttery mashed potatoes are a classic pairing with beef. Consider variations such as garlic mashed potatoes for an extra layer of flavor or truffle-infused mashed potatoes for a touch of luxury. Serve them in a small mound next to the fillet, and consider using a ring mold for a neat presentation.
• Crisp Green Salad: A fresh salad can lighten the meal and provide a refreshing contrast. Opt for a simple arugula salad dressed with a lemon vinaigrette, or a more elaborate option with mixed greens, cherry tomatoes, cucumbers, and a sprinkle of goat cheese or walnuts. This not only adds texture and flavor but also a splash of color on the plate.

3. Wine Pairing

A thoughtfully chosen wine can enhance the flavors of your dish and create a harmonious dining experience. Here’s how to select the perfect wine:

• Red Wine Selection: For a classic pairing, a full-bodied red wine such as Cabernet Sauvignon or Merlot works beautifully with beef fillet. Cabernet Sauvignon, with its rich tannins and notes of dark fruit and spice, complements the meat’s juiciness and depth. Merlot, being softer and more velvety, offers a different but equally delightful pairing, especially if your dish features a rich sauce or seasoning.
• Serving Temperature: Ensure the wine is served at the appropriate temperature—around 60-65°F (15-18°C) for red wines—to enhance its flavors. Decanting the wine for about 30 minutes before serving can also help aerate it, allowing the flavors to blossom and become more expressive.
• Glassware: Use large-bowled wine glasses to allow for proper aeration and to enhance the aroma. This simple touch can significantly impact the overall tasting experience.

4. Presentation Techniques

The art of plating can transform your dish into a culinary masterpiece:

• Plate Selection: Choose a plate that contrasts with the colors of your dish. A white or light-colored plate often provides a stunning backdrop, allowing the vibrant colors of the herbs and sides to stand out.
• Plating Style: Consider using a “deconstructed” plating style, where you arrange the components separately rather than stacking them. This not only looks visually appealing but also allows diners to appreciate each element individually.
• Sauce Application: If your dish includes a sauce, consider applying it artfully. Use a squeeze bottle or a spoon to create swooshes or dots on the plate, which can add sophistication to the presentation.

By focusing on these presentation techniques, garnish choices, side pairings, and wine selections, you can create a dining experience that not only satisfies the palate but also delights the eyes. Such attention to detail will surely impress your guests and enhance their enjoyment of this exquisite dish.

Additional Tips

To ensure your Beef Fillet with Bearnaise Sauce turns out perfectly, consider these additional tips that will elevate your cooking game and enhance the overall dining experience:

Room Temperature

One of the key steps to achieving a perfectly cooked beef fillet is to allow it to come to room temperature before cooking. This process typically takes about 30 to 60 minutes, depending on the size of the fillet. Here’s why it matters:

• Even Cooking: When meat is cooked straight from the refrigerator, the exterior may cook faster than the interior, resulting in an uneven doneness. Allowing the beef to rest at room temperature helps to ensure that the entire cut cooks uniformly.
• Improved Texture: Room temperature beef tends to retain its juices better during cooking, leading to a more tender and succulent final product.
• Enhanced Flavor: Bringing the beef to room temperature can also help in developing a deeper flavor profile, as it allows for better seasoning absorption.

Use a Thermometer

Investing in a good meat thermometer can significantly improve your cooking outcome by helping you achieve the perfect doneness. Here’s how to use it effectively:

• Temperature Guide: For a medium-rare fillet, aim for an internal temperature of around 130°F (54°C). For medium, target 140°F (60°C), and for medium-well, 150°F (65°C). Remember that the meat will continue to cook slightly after being removed from the heat, so consider pulling it off the grill or pan a few degrees earlier than your target.
• Insert Correctly: Insert the thermometer into the thickest part of the fillet, avoiding any bones or fat, which can give you an inaccurate reading.
• Calibration: Ensure your meat thermometer is calibrated correctly. If you’re unsure, test it in boiling water (which should read 212°F or 100°C) and ice water (should read 32°F or 0°C).

Sauce Consistency

Bearnaise sauce is a delicate emulsion that can easily become too thick or too thin. Here are some tips to achieve the perfect consistency:

• Adjusting Thickness: If your Bearnaise sauce is too thick, adding a splash of warm water is a great way to loosen it. Start with a teaspoon and gradually add more until you reach the desired consistency. Alternatively, you can whisk in a little more melted clarified butter, which will also enhance the flavor.
• Temperature Control: Bearnaise sauce is best served warm but not hot. If it cools down too much, it can thicken up. To maintain the right temperature, consider placing the sauce bowl over a pot of warm water (a double boiler) while you finish preparing the rest of your meal.
• Preventing Separation: To avoid the sauce from breaking or separating, ensure you whisk continuously while adding the butter. If the sauce does break, you can try to rescue it by whisking in a tablespoon of warm water or a few drops of lemon juice to bring it back together.

Serve Immediately

Bearnaise sauce is best served fresh, as it can lose its silky texture and flavor intensity when left to sit. Plan your cooking and serving times accordingly:

• Timing: Aim to finish your beef fillet and Bearnaise sauce around the same time, so they can be served immediately. This ensures that both components are at their peak quality.
• Garnishing: Consider garnishing your dish with fresh herbs like chervil or tarragon for an added pop of color and flavor. A sprinkle of flaky sea salt can also enhance the dish’s overall taste.

By following these additional tips, you’ll create a Beef Fillet with Bearnaise Sauce that not only looks stunning but also tantalizes the taste buds, providing a restaurant-quality dining experience right in the comfort of your home. Enjoy your culinary adventure!

FAQs

Q: Can I prepare the Bearnaise sauce in advance?
A: Yes, you can prepare the sauce ahead of time and gently reheat it before serving. Be sure not to overheat, as this can cause the sauce to separate.

Q: What if I don’t have a cast iron skillet?
A: You can use any oven-safe frying pan. Just ensure it can withstand high temperatures.

Q: Can I substitute tarragon in the sauce?
A: If you can’t find tarragon, you can use chervil or a small amount of fresh dill as an alternative.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the texture and flavor.

Conclusion

Crafting a remarkable dining experience at home has become increasingly accessible, especially with the delightful Beef Fillet served alongside an Easy Bearnaise Sauce. This dish seamlessly blends the richness of tender, perfectly cooked beef with the luxurious, creamy texture of a herb-infused sauce, creating a culinary masterpiece that is both satisfying and impressive.

When you take the time to prepare this dish, you’re not just cooking; you’re creating an experience. The tender beef fillet, when cooked to perfection, offers a melt-in-your-mouth quality that elevates any meal. The natural flavors of the beef are enhanced by the Easy Bearnaise Sauce, which brings a sophisticated touch to the plate. This velvety sauce, infused with fresh herbs like tarragon and chervil, along with the tang of vinegar and egg yolks, adds depth and complexity to the dish, making it an ideal centerpiece for any occasion, whether it’s a casual family dinner or a more formal gathering with friends.

Moreover, the versatility of this recipe lends itself to various adaptations to suit personal tastes and dietary preferences. Consider pairing the beef fillet with seasonal vegetables, such as grilled asparagus or sautéed mushrooms, which can complement the dish beautifully while adding nutritional value. For those seeking a more robust flavor profile, a side of garlic mashed potatoes or a fresh garden salad can round out the meal, enhancing the overall dining experience.

As you embark on this culinary journey, remember that the process of cooking can be just as enjoyable as the final dish. Take the time to savor each step, from selecting quality ingredients to plating your masterpiece. The act of preparing a meal for loved ones fosters connection and creates lasting memories around the table.

In addition to following the recipe and tips provided, don’t hesitate to add your personal flair. Experiment with different herbs in the Bearnaise Sauce, or try marinating the beef with your favorite spices for an extra layer of flavor. Such creative liberties not only enhance the dish but also reflect your unique culinary style.

As you enjoy each delicious bite of your Beef Fillet with Easy Bearnaise Sauce, take a moment to appreciate the effort you’ve put into crafting this memorable dining experience. The joy of sharing a well-prepared meal with others is one of life’s simplest pleasures. So, gather your family and friends, set the table, and indulge in the rich flavors and comforting aromas that this dish brings to your home. Whether it’s a special occasion or just a regular weeknight, this recipe is sure to impress and satisfy, leaving everyone eagerly anticipating the next culinary creation you have in store. Bon appétit!