Beef Enchiladas with Red Sauce

Are you craving a delicious and hearty Mexican meal that you can easily prepare at home? Look no further than beef enchiladas with red sauce! This classic dish combines savory ground beef, rich enchilada sauce, and gooey melted cheese wrapped in soft tortillas. Perfect for a family dinner or a gathering with friends, beef enchiladas are sure to satisfy everyone’s taste buds. In this article, we’ll guide you through the process of making this delightful dish and provide some additional tips to elevate your enchiladas to the next level.

Ingredients

Before you start cooking, gather the following ingredients for your beef enchiladas:

• 1 lb ground beef
• 1 can (10 oz) enchilada sauce
• 8 small flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can (15 oz) black beans (rinsed and drained)
• 1 tsp cumin
• 1 tsp garlic powder
• Salt and pepper to taste
• Optional toppings: sour cream, chopped cilantro

These ingredients are easily accessible and can be found at most grocery stores. Feel free to adjust the quantities based on the number of servings you need or your personal taste preferences.

Instructions

Follow these simple steps to make your beef enchiladas with red sauce:

1. Preheat the Oven
   Preheat your oven to 375°F (190°C) to ensure it’s ready for baking once you’ve assembled the enchiladas.
2. Cook the Ground Beef
   In a skillet over medium heat, cook the 1 lb ground beef until it’s browned and cooked through. Be sure to break it up with a spatula as it cooks to ensure even browning. Once cooked, drain any excess fat.
3. Season the Beef
   Stir in 1 tsp cumin, 1 tsp garlic powder, salt, and pepper to taste. Add the 1 can (15 oz) of black beans that have been rinsed and drained. Mix well to combine the flavors evenly.
4. Prepare the Baking Dish
   Spread a little enchilada sauce from the 1 can (10 oz) on the bottom of a baking dish. This will prevent the tortillas from sticking and add extra flavor.
5. Assemble the Enchiladas
   Fill each of the 8 small flour tortillas with a portion of the beef mixture and a sprinkle of the 1 cup shredded cheese. Roll up each tortilla tightly and place them seam side down in the baking dish.
6. Add Sauce and Cheese
   Pour the remaining enchilada sauce over the top of the rolled tortillas, ensuring they are evenly coated. Sprinkle the remaining shredded cheese over the top.
7. Bake the Enchiladas
   Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted and bubbly.
8. Serve the Enchiladas
   Once baked, remove the enchiladas from the oven. Serve them hot with optional toppings such as sour cream and chopped cilantro.

Nutrition Facts

Here’s a breakdown of the nutrition facts per serving, assuming the recipe makes four servings:

• Calories: 350
• Protein: 22g
• Carbs: 40g
• Fat: 14g
• Fiber: 8g

These nutritional values make beef enchiladas a balanced meal option, providing a good mix of protein, carbohydrates, and fiber. Adjust the portion size based on your dietary needs.

How to Serve

Beef enchiladas with red sauce are a versatile and satisfying dish that can be served in a myriad of ways, allowing you to tailor the meal to suit your taste or the occasion. Here are some detailed serving suggestions to enhance your dining experience and create a memorable meal:

Accompaniments

1. Rice:
   • Mexican Rice: This vibrant dish, often made with tomatoes, onions, garlic, and spices, provides a delightful balance to the savory enchiladas. The subtle acidity from the tomatoes and the warmth of the spices complement the richness of the beef and cheese.
   • Cilantro Lime Rice: For a lighter option, cilantro lime rice offers a refreshing herbaceous note that brightens the plate. The zesty lime juice and fresh cilantro create a flavor profile that pairs exceptionally well with the enchiladas.
2. Salad:
   • A fresh salad can elevate your meal by adding a crunchy texture and contrasting flavors. Consider a Mexican street corn salad (Esquites) that combines sweet corn, lime juice, cotija cheese, chili powder, and fresh cilantro. Alternatively, a simple green salad with mixed greens, diced avocados, cherry tomatoes, and roasted corn drizzled with a lime vinaigrette can enhance the overall experience. The freshness of these salads balances the richness of the enchiladas and adds a nutritious element to your meal.
3. Guacamole:
   • Homemade guacamole is a must-have side that brings an extra burst of flavor to your enchiladas. Made with ripe avocados, lime juice, diced tomatoes, onions, and a sprinkle of salt, this creamy dip adds a luxurious texture and a refreshing contrast to the savory beef. For an added twist, consider mixing in some diced jalapeños for a spicy kick or pomegranate seeds for a pop of sweetness.
4. Sour Cream or Mexican Crema:
   • A dollop of sour cream or the richer Mexican crema can provide a creamy contrast to the spices in the dish. You can also sprinkle a bit of chopped cilantro or green onions on top for an added burst of color and flavor.
5. Pico de Gallo:
   • This fresh salsa made from diced tomatoes, onions, cilantro, jalapeños, and lime juice not only adds a fresh zing to your plate but also enhances the visual appeal. Serving it on the side allows guests to customize their enchiladas according to their taste preferences.

Beverage Pairings

1. Margaritas:
   • A classic margarita is a stellar choice for pairing with enchiladas. The tangy lime and tequila flavors cut through the richness of the dish, creating a harmonious balance. Consider trying different variations, such as a spicy jalapeño margarita or a fruity mango margarita, to add an exciting twist to your beverage selection.
2. Cold Beer:
   • An ice-cold Mexican lager, such as Corona or Modelo, is a refreshing option that complements the flavors of the enchiladas. The crispness and lightness of these beers enhance the overall meal experience. For those who prefer a bolder flavor, a pale ale or even a craft beer brewed with citrus notes can provide an interesting contrast.
3. Non-Alcoholic Options:
   • For a non-alcoholic pairing, consider serving aguas frescas, such as hibiscus tea or watermelon agua fresca. These refreshing beverages are not only hydrating but also add a touch of sweetness that pairs well with the savory enchiladas.
4. Sangria:
   • A fruity sangria, made with red wine, fresh fruits, and a splash of brandy, can be a delightful accompaniment. The fruitiness and slight sweetness of the sangria balance the spices in the enchiladas, making for a well-rounded meal.

By thoughtfully combining these accompaniments and beverages with your beef enchiladas, you can create a well-balanced meal that delights the senses and leaves a lasting impression. Each element serves to enhance the overall dining experience, ensuring that your enchiladas are not just a dish but a memorable culinary event.

Additional Tips

To elevate your beef enchiladas with red sauce and ensure they are a hit at your next meal, consider the following comprehensive tips. Each suggestion aims to enhance the flavor, texture, and overall experience of your dish.

Cheese Selection

The right cheese can make or break your enchiladas. While traditional recipes often call for cheddar, experimenting with different types of cheese can add depth and complexity to your dish. Here are a few options to consider:

• Monterey Jack: This cheese melts beautifully and has a mild flavor that complements the spices in the beef. It’s perfect for those who prefer a creamier texture.
• Queso Fresco: This crumbly cheese adds a fresh, tangy flavor and a delightful contrast to the rich red sauce. It’s best used as a topping rather than a filling cheese.
• Pepper Jack: For those who enjoy a bit of a kick, spicy pepper jack brings both heat and creaminess to the enchiladas. It can enhance the overall flavor profile significantly.
• Cotija: Similar to queso fresco but saltier and firmer, Cotija is an excellent finishing cheese. Sprinkle it over the top after baking for a rich, savory bite.
• Blend: Don’t hesitate to mix different cheeses. Combining Monterey Jack with cheddar and a hint of pepper jack can create a harmonious blend of flavors and textures.

Spice Level

Adjusting the spice level can transform your enchiladas from mild to mouthwatering. Here are some ways to incorporate heat into your dish:

• Fresh Peppers: Diced jalapeños or serrano peppers can be mixed into the beef filling for a fresh, spicy crunch. Be sure to remove the seeds for a milder flavor or keep them for extra heat.
• Dried Spices: A pinch of cayenne pepper, smoked paprika, or even chipotle powder can deepen the flavor and add warmth without overpowering the dish.
• Hot Sauce: Drizzling your favorite hot sauce into the red sauce or directly into the filling before assembling the enchiladas can infuse every bite with a spicy kick.
• Accompaniments: Consider serving your enchiladas with a side of spicy salsa or a jalapeño-infused sour cream to allow guests to customize their heat levels.

Make-Ahead Convenience

Preparing meals in advance can save you time and stress, especially during busy weeknights or gatherings. Here’s how to make your enchiladas ahead of time:

• Assembly: Prepare the enchiladas as directed but do not bake them. Once assembled, cover them tightly with aluminum foil or plastic wrap to prevent them from drying out.
• Storage: Refrigerate the unbaked enchiladas for up to 24 hours. When you’re ready to serve, simply preheat your oven and bake according to your recipe’s instructions, adding a few extra minutes if needed.
• Serving Suggestions: Pair your make-ahead enchiladas with a fresh salad or sides like Mexican rice and beans to round out the meal, making it even easier to serve guests.

Freezing for Future Meals

If you want to prepare your beef enchiladas well in advance, freezing is an excellent option. Here’s how to do it effectively:

• Assembly: Follow the recipe to assemble the enchiladas but refrain from baking them. Instead, place them in a freezer-safe dish, ensuring they are tightly packed to minimize air exposure.
• Covering: Use heavy-duty aluminum foil or plastic wrap to cover the dish securely. You may also consider placing them in a freezer bag, removing as much air as possible before sealing to prevent freezer burn.
• Freezing Duration: Beef enchiladas can be frozen for up to three months. Label the dish with the date and contents for easy identification later.
• Thawing and Baking: When you’re ready to enjoy your enchiladas, transfer them to the refrigerator to thaw overnight or bake them from frozen, adding approximately 15-20 minutes to the baking time. Ensure they reach an internal temperature of 165°F (74°C) for safe consumption.

By incorporating these additional tips, you’ll not only enhance the flavor and presentation of your beef enchiladas with red sauce but also create a more enjoyable cooking and dining experience. Whether you’re cooking for a crowd or just for yourself, these insights will ensure your enchiladas are nothing short of spectacular!

FAQs

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas if you prefer. They have a distinct flavor and are a traditional choice for enchiladas. Just be sure to warm them slightly before filling to prevent cracking.

How can I make the enchiladas vegetarian?

To make this dish vegetarian, simply omit the ground beef and increase the amount of black beans or add other vegetables like bell peppers, zucchini, or mushrooms.

What should I do if I don’t have enchilada sauce?

If you don’t have enchilada sauce, you can make a quick homemade version by mixing tomato sauce with chili powder, cumin, garlic powder, and a pinch of salt.

Can I use leftover beef for this recipe?

Absolutely! Leftover beef, such as shredded roast or steak, can be used instead of ground beef. Just ensure it’s seasoned well before using it in the enchiladas.

Conclusion

Beef enchiladas with red sauce are a delightful and satisfying meal that you can easily prepare at home. With a few simple ingredients and straightforward instructions, you’ll have a delicious dish ready to enjoy in no time. Whether you’re serving them for a family dinner or a festive gathering, these enchiladas are sure to impress. Don’t forget to experiment with toppings and accompaniments to make the meal uniquely yours. Enjoy the rich flavors and comforting textures of this beloved Mexican dish!

Print