Baked Hamburger Casserole Recipe

In the whirlwind of modern life, finding meals that are both satisfying and simple to prepare can feel like striking culinary gold. For my family, Baked Hamburger Casserole has become that golden find. It’s a dish that evokes memories of cozy weeknights and family gatherings, a true testament to the enduring appeal of classic comfort food. What I love most about this casserole, beyond its incredible flavor, is its sheer adaptability. Whether we’re craving something cheesy, vegetable-packed, or simply hearty and filling, this recipe bends to our whims with ease. The kids adore it (and sneak extra helpings!), it’s budget-friendly, and it’s the perfect solution for using up pantry staples. From busy weeknights to potlucks with friends, Baked Hamburger Casserole has proven itself to be a reliable and delicious staple in our home. It’s more than just a meal; it’s a warm hug on a plate, and I’m thrilled to share this recipe with you, hoping it becomes a cherished part of your family’s culinary traditions too.

Ingredients: Building Blocks of a Delicious Baked Hamburger Casserole

The magic of Baked Hamburger Casserole lies in its humble yet harmonious ingredients. Each component plays a vital role in creating the comforting flavors and satisfying textures that make this dish so beloved. Let’s break down each ingredient and understand its contribution to the overall deliciousness.

For the Casserole Base:

• 1 pound Ground Beef: Ground beef forms the heart of this casserole, providing a rich, savory foundation. Lean ground beef (85% or 90% lean) is a great choice as it minimizes excess grease while still offering plenty of flavor. You can also use ground turkey or ground chicken as leaner alternatives, though they might require a touch more seasoning to achieve a similar depth of flavor. For a richer flavor, consider using ground chuck.
• 1 medium Yellow Onion, chopped: Onion is an aromatic powerhouse that builds a foundational savory flavor base for the casserole. Yellow onions are classic for their balanced flavor, but white or sweet onions can also be used depending on your preference. Chopping the onion into small pieces ensures it cooks evenly and blends seamlessly into the casserole.
• 2 cloves Garlic, minced: Garlic adds a pungent, savory depth that elevates the overall flavor profile. Freshly minced garlic is always recommended for the most intense and vibrant flavor. If you’re in a pinch, you can use garlic powder (about 1 teaspoon), but fresh garlic truly makes a difference.
• 1 (28 ounce) can Crushed Tomatoes: Crushed tomatoes provide the essential tomato base for the casserole, contributing acidity, sweetness, and a rich, saucy texture. Using crushed tomatoes offers a smoother consistency compared to diced tomatoes, which is often preferred in casseroles. You can opt for fire-roasted crushed tomatoes for a smokier depth of flavor.
• 1 (15 ounce) can Tomato Sauce: Tomato sauce further enhances the tomato flavor and contributes to the saucy consistency of the casserole. It helps bind the ingredients together and creates a luscious base. Ensure you use plain tomato sauce, not marinara or pasta sauce which often contain added herbs and seasonings that might clash with the intended flavor profile.
• 1 (15 ounce) can Corn, drained: Corn adds a touch of sweetness, a pleasant pop of texture, and a vibrant color to the casserole. Canned corn is convenient and readily available. Make sure to drain it thoroughly to prevent excess liquid in the casserole. You can also use frozen corn, just thaw it slightly before adding. For a more roasted flavor, you could even use roasted corn kernels.
• 1 (15 ounce) can Kidney Beans, rinsed and drained: Kidney beans bring a hearty, meaty texture and a mild, earthy flavor to the casserole. They also add protein and fiber, making the dish more substantial. Rinsing and draining the kidney beans removes excess sodium and any starchy liquid from the can. You can substitute with other types of beans like black beans, pinto beans, or cannellini beans depending on your preference.
• 1 teaspoon Dried Oregano: Oregano is a classic Italian herb that adds a warm, slightly peppery, and aromatic note to the casserole, complementing the tomato base and ground beef beautifully. Dried oregano is convenient and has a concentrated flavor. You can also use Italian seasoning blend, which typically includes oregano along with other complementary herbs like basil and thyme.
• 1 teaspoon Dried Basil: Basil is another essential Italian herb that provides a sweet, slightly peppery, and fragrant aroma. It brightens the tomato sauce and adds a layer of complexity. Dried basil works well in this casserole. Fresh basil, if you have it, can be added as a garnish after baking for a brighter, fresher flavor.
• 1/2 teaspoon Salt: Salt is crucial for enhancing all the flavors in the casserole and balancing the sweetness of the tomatoes. Adjust the amount of salt to your taste. It’s always best to start with a smaller amount and add more as needed.
• 1/4 teaspoon Black Pepper: Black pepper adds a subtle warmth and spice that complements the other seasonings and enhances the overall flavor profile. Freshly ground black pepper is always preferable for its brighter, more aromatic flavor, but pre-ground black pepper works just fine.

For the Topping (choose one or combine for variations):

• Option 1: Mashed Potato Topping:
  • 4 cups Mashed Potatoes (homemade or prepared): Mashed potatoes create a creamy, comforting, and slightly fluffy topping that contrasts beautifully with the savory casserole base. Homemade mashed potatoes are always a treat, but using prepared mashed potatoes can save time and effort. For homemade mashed potatoes, Russet or Yukon Gold potatoes work well. You can enrich your mashed potatoes with butter, milk or cream, and seasonings like salt, pepper, and garlic powder.
  • 1/2 cup Shredded Cheddar Cheese (optional): Cheddar cheese adds a sharp, cheesy flavor and a golden brown crust when baked. It pairs perfectly with mashed potatoes and the savory casserole base. You can use mild, medium, or sharp cheddar depending on your preference.
• Option 2: Biscuit Topping:
  • 1 (10 ounce) can Refrigerated Biscuits: Refrigerated biscuits offer a quick, easy, and slightly sweet topping that becomes golden brown and slightly crispy when baked. They provide a different textural contrast compared to mashed potatoes. Choose your favorite brand of refrigerated biscuits.
  • 1/4 cup Melted Butter (optional, for brushing biscuits): Brushing melted butter over the biscuits before baking enhances their flavor, promotes browning, and adds a touch of richness. It’s an optional step but highly recommended for extra deliciousness.
• Option 3: Pasta Topping (for a heartier casserole):
  • 8 ounces Cooked Pasta (elbow macaroni, rotini, or shells): Cooked pasta mixed into the casserole base or layered on top adds extra heartiness and turns this into a more pasta-centric dish. Elbow macaroni is a classic choice, but rotini or shells also work well. Cook the pasta according to package directions until al dente.
  • 1 cup Shredded Mozzarella Cheese (optional): Mozzarella cheese provides a mild, melty, and stretchy cheese topping that complements pasta beautifully. It creates a classic cheesy casserole experience.

Optional Additions (for extra flavor and customization):

• 1/2 cup Chopped Green Bell Pepper: Green bell pepper adds a slightly sweet, vegetal flavor and a bit of crunch. Sauté it with the onion and garlic for best results.
• 1/2 cup Chopped Celery: Celery contributes a subtle savory flavor and a bit of texture. Sauté it along with the onion and garlic.
• 1/4 cup Worcestershire Sauce: Worcestershire sauce adds a depth of umami flavor that enhances the savory notes of the ground beef and tomato sauce. Stir it into the tomato sauce mixture.
• Pinch of Red Pepper Flakes: Red pepper flakes add a subtle kick of heat for those who prefer a little spice. Add a pinch to the ground beef while browning or to the tomato sauce mixture.
• Fresh Parsley, chopped (for garnish): Fresh parsley adds a vibrant green color and a fresh, herbaceous aroma as a garnish. Sprinkle it over the finished casserole before serving.

Instructions: Crafting Your Comforting Baked Hamburger Casserole Step-by-Step

Now that you’ve gathered all your flavorful ingredients, it’s time to assemble and bake your delicious Hamburger Casserole. Follow these clear and concise step-by-step instructions to achieve a perfectly comforting and satisfying meal.

Step 1: Prepare the Ground Beef and Vegetables

• Brown the Ground Beef: In a large skillet or Dutch oven, heat over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease. Browning the beef not only cooks it through but also develops deeper, richer flavors. Ensure you break up the beef into small crumbles for even cooking and better distribution throughout the casserole.
• Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the browned ground beef. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes. Sautéing the onion and garlic first releases their aromatic oils and creates a flavorful base for the casserole. Avoid browning or burning the garlic; you just want to soften and make it fragrant.

Step 2: Create the Casserole Sauce

• Combine Tomato Ingredients: Stir in the crushed tomatoes, tomato sauce, corn, kidney beans, dried oregano, dried basil, salt, and black pepper into the skillet with the ground beef and vegetables. Mix well to combine all ingredients evenly. This tomato mixture forms the flavorful and saucy base of the casserole. Ensure all the seasonings are well distributed throughout the sauce.
• Simmer (Optional): Bring the sauce to a simmer, then reduce heat to low and simmer for about 10-15 minutes, stirring occasionally. Simmering allows the flavors to meld and deepen, creating a richer and more cohesive sauce. This step is optional but recommended for enhanced flavor.

Step 3: Assemble the Casserole

• Preheat Oven: Preheat your oven to 375°F (190°C). Preheating ensures the oven is at the correct temperature when you place the casserole in, allowing for even baking and proper cooking.
• Prepare Baking Dish: Lightly grease a 9×13 inch baking dish or casserole dish. Greasing prevents the casserole from sticking to the dish and makes serving easier.
• Pour Casserole Base: Pour the ground beef and tomato mixture into the prepared baking dish, spreading it evenly. Ensure the mixture is distributed uniformly across the dish for even cooking.
• Add Topping (Mashed Potatoes, Biscuits, or Pasta):
  • Mashed Potato Topping: Spoon the mashed potatoes evenly over the ground beef mixture, spreading to cover the entire surface. If using cheddar cheese, sprinkle it evenly over the mashed potatoes.
  • Biscuit Topping: Arrange the refrigerated biscuits evenly over the ground beef mixture, leaving a little space between each biscuit for them to expand during baking. If desired, brush the tops of the biscuits with melted butter.
  • Pasta Topping: If using pasta, gently stir the cooked pasta into the ground beef mixture or layer the cooked pasta over the beef mixture before topping with mozzarella cheese (if using).

Step 4: Bake the Casserole

• Bake: Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the topping is golden brown (if using biscuits or cheese). The baking time may vary slightly depending on your oven and the type of topping used. For mashed potato topping, bake until heated through and lightly browned. For biscuit topping, bake until biscuits are golden brown and cooked through. For cheese topping, bake until cheese is melted and bubbly.
• Check for Doneness: The casserole is done when it is heated through, bubbly around the edges, and the topping is golden brown and cooked through. Insert a toothpick into the center of a biscuit (if using) to ensure it comes out clean.

Step 5: Serve and Garnish

• Cool Slightly: Let the casserole cool slightly for a few minutes before serving. This allows the casserole to set slightly and makes it easier to serve.
• Garnish (Optional): Garnish with chopped fresh parsley, if desired, for a pop of color and fresh flavor.
• Serve Hot: Serve the Baked Hamburger Casserole hot and enjoy! It’s delicious on its own or with your favorite side dishes.

Nutrition Facts: A Balanced and Satisfying Meal

Baked Hamburger Casserole, while undeniably comforting, can also be part of a balanced diet when enjoyed in moderation and with mindful ingredient choices. The nutritional content will vary depending on specific ingredients and portion sizes, but here is an estimated nutritional breakdown per serving:

• Servings: Approximately 6-8 servings (depending on portion size)
• Calories per serving: Approximately 350-450 calories (depending on topping and ingredients)

Approximate Nutritional Breakdown per Serving (estimated, using lean ground beef and mashed potato topping):

• Calories: 380 kcal
• Protein: 25g
• Fat: 18g
  • Saturated Fat: 7g
• Cholesterol: 85mg
• Sodium: 750mg (can be reduced by using low-sodium ingredients)
• Carbohydrates: 35g
  • Fiber: 5g
  • Sugar: 8g

Key Nutritional Considerations:

• Protein-Rich: Ground beef and kidney beans are excellent sources of protein, which is essential for building and repairing tissues, as well as promoting satiety.
• Source of Fiber: Kidney beans, corn, and vegetables contribute dietary fiber, which aids in digestion, helps regulate blood sugar levels, and promotes feelings of fullness.
• Vitamins and Minerals: Tomatoes, corn, and beans provide various vitamins and minerals, including vitamin C, vitamin A, potassium, and iron.
• Moderate in Fat: Using lean ground beef helps to keep the fat content moderate. Choosing healthier topping options like mashed potatoes made with skim milk or using less cheese can further reduce fat content.
• Sodium Content: Canned tomatoes, tomato sauce, and beans can be sources of sodium. Using low-sodium or no-salt-added canned goods and rinsing beans can help reduce sodium levels.

Tips for Making it Healthier:

• Use Leaner Ground Beef: Opt for 90% or 93% lean ground beef to reduce fat content.
• Increase Vegetables: Add more vegetables like bell peppers, celery, carrots, or zucchini to boost nutrient content and fiber.
• Whole Wheat Biscuits: If using biscuit topping, choose whole wheat biscuits for added fiber.
• Lighten Mashed Potatoes: Make mashed potatoes with skim milk or broth instead of whole milk or cream, and reduce or omit butter.
• Reduce Cheese: Use a lower-fat cheese or reduce the amount of cheese used.
• Control Portion Sizes: Be mindful of portion sizes to manage calorie intake.

Preparation Time: Quick and Convenient Comfort

Baked Hamburger Casserole is prized not only for its deliciousness but also for its relatively quick and straightforward preparation, making it a perfect choice for busy weeknights.

• Prep Time: 20-25 minutes (including chopping vegetables and browning beef)
• Cook Time: 20-25 minutes
• Total Time: 40-50 minutes

This timeframe is an estimate and can vary slightly depending on your cooking speed and ingredient preparation. Prepping vegetables in advance can further reduce the active cooking time. Using prepared mashed potatoes or refrigerated biscuits significantly cuts down on prep time, making this a truly speedy meal.

How to Serve: Versatile Serving Suggestions for Every Occasion

Baked Hamburger Casserole is a complete meal in itself, but it pairs wonderfully with various side dishes and can be served in diverse ways to suit different occasions.

Classic Serving Suggestions:

• Green Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast to the rich casserole.
• Steamed Green Beans: Steamed green beans or other green vegetables offer a healthy and simple side dish.
• Garlic Bread or Dinner Rolls: Serve with garlic bread or warm dinner rolls for soaking up the delicious sauce.
• Coleslaw: Creamy coleslaw adds a cool and crunchy element.

Creative Serving Ideas:

• Topped with Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds a creamy tanginess.
• Sprinkled with Hot Sauce: For those who like a bit of heat, offer hot sauce or a sprinkle of red pepper flakes.
• Chopped Avocado: Fresh avocado adds creaminess and healthy fats.
• Pico de Gallo or Salsa: A scoop of pico de gallo or salsa adds a fresh, zesty flavor.
• Serve over Rice or Quinoa: For a different twist, serve the casserole mixture over cooked rice or quinoa instead of baking it with a topping.
• Stuffed Bell Peppers: Use the hamburger casserole mixture to stuff bell peppers and bake for a fun and flavorful variation.
• Shepherd’s Pie Style: Layer the hamburger mixture in a dish and top with a thicker layer of mashed potatoes for a shepherd’s pie-inspired dish.

Serving Occasions:

• Weeknight Family Dinners: Perfect for a quick and easy weeknight meal that the whole family will love.
• Potlucks and Gatherings: Casseroles are ideal for potlucks as they are easy to transport and serve a crowd.
• Casual Get-Togethers: A comforting and crowd-pleasing dish for casual gatherings with friends.
• Freezer Meals: Baked Hamburger Casserole freezes well, making it a great option for make-ahead freezer meals.

Additional Tips for Perfect Baked Hamburger Casserole

To ensure your Baked Hamburger Casserole turns out perfectly every time, here are five essential tips to keep in mind:

1. Don’t Skip Browning the Beef: Browning the ground beef is a crucial step for developing rich, savory flavors. It’s not just about cooking the beef through; it’s about creating depth of flavor that simmering alone cannot achieve. Take the time to properly brown the beef and drain off excess grease for the best taste and texture.
2. Season Generously: Don’t be shy with the seasonings. Salt, pepper, oregano, and basil are essential for flavor. Taste the sauce before assembling the casserole and adjust seasonings as needed. Under-seasoning can result in a bland casserole, so season each layer adequately.
3. Prevent Soggy Casserole: To avoid a soggy casserole, ensure you drain the corn and kidney beans thoroughly. If using vegetables like bell peppers or zucchini, sauté them sufficiently to release excess moisture before adding them to the casserole. If the tomato sauce seems too watery, simmer it for a bit longer to reduce the liquid.
4. Customize Your Topping: Feel free to experiment with different toppings to suit your preferences. Try variations like cornbread topping, sweet potato topping, or even a crispy breadcrumb topping. You can also use a combination of toppings, such as mashed potatoes topped with a layer of cheese and then breadcrumbs.
5. Make it Ahead for Convenience: Baked Hamburger Casserole is an excellent make-ahead meal. You can assemble the casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Alternatively, you can bake it completely, let it cool, and then freeze it for longer storage. When baking from refrigerated, you may need to add a few extra minutes to the baking time. If baking from frozen, thaw it overnight in the refrigerator before baking, or bake it directly from frozen, adding significantly more baking time (check for doneness in the center).

FAQ: Your Baked Hamburger Casserole Questions Answered

Still have questions about making the best Baked Hamburger Casserole? Here are answers to some frequently asked questions to help you succeed:

Q1: Can I make Baked Hamburger Casserole vegetarian?

A: Yes, you can easily adapt this recipe to be vegetarian. Substitute the ground beef with a plant-based ground beef alternative (like lentils, crumbled tempeh, or a commercial plant-based ground beef substitute). Ensure you use vegetable broth if using mashed potatoes and adjust seasonings as needed to achieve a savory flavor profile.

Q2: Can I freeze Baked Hamburger Casserole?

A: Absolutely! Baked Hamburger Casserole freezes exceptionally well, making it perfect for meal prepping or saving leftovers. Let the casserole cool completely after baking, then cover it tightly with foil and plastic wrap or transfer it to freezer-safe containers. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating in the oven at 350°F (175°C) until heated through, or reheat from frozen, increasing the baking time significantly.

Q3: What are good substitutions for kidney beans?

A: If you don’t have kidney beans, you can substitute them with other types of beans like black beans, pinto beans, cannellini beans, or even chickpeas. Each bean will offer a slightly different flavor and texture, but they will all work well in the casserole.

Q4: Can I use fresh tomatoes instead of canned tomatoes?

A: Yes, you can use fresh tomatoes, but you’ll need to adjust the quantity and preparation. For 28 ounces of crushed tomatoes, you’ll need approximately 6-8 medium ripe tomatoes. Peel and chop the fresh tomatoes, then simmer them in a saucepan until they break down and reduce slightly to achieve a similar consistency to crushed tomatoes before adding them to the casserole. You may need to simmer them for longer than canned tomatoes to reduce excess liquid.

Q5: How can I make this casserole spicier?

A: To add some heat to your Baked Hamburger Casserole, you have several options:

• Red Pepper Flakes: Add a pinch or more of red pepper flakes to the ground beef while browning or to the tomato sauce mixture.
• Chili Powder: Stir in a teaspoon or two of chili powder to the tomato sauce for a warm, smoky heat.
• Diced Jalapeños: Add diced fresh or pickled jalapeños to the ground beef and vegetable mixture.
• Hot Sauce: Serve hot sauce on the side for those who want to add heat to their individual servings.
• Spicy Cheese: Use a spicy cheese like pepper jack or habanero cheddar in the topping for a cheesy kick.

Enjoy creating your own delicious and comforting Baked Hamburger Casserole! It’s a versatile and satisfying dish that’s perfect for any occasion and can be customized to your liking with various ingredients and toppings. Get ready to savor the timeless appeal of this family-favorite classic!

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